Cooking time: 35 mins Serving: 4 people

Pour the buttermilk into a wide shallow dish and stir in the garlic. Slice the chicken into chunky slices, about 9.5cm long x 3-4cm wide. Lay the chicken in the dish and turn it over   Read More ...

Cooking time: 15 mins Serving: 1 people

Heat oil, fry salmon. Mix sauce ingredients. Filp over salmon pieces and pour in sauce. Fry couple of minutes till sauce reduces. Serve garnished with carrot flower.

Cooking time: 25 mins Serving: 2 people

Boil 4 cups of water in a pot. Peel and de-vein shrimp. Separate the heads from the body and save for making broth. Place the shrimp heads, cilantro roots, galangal, and shallots in the pot   Read More ...

Cooking time: 50 mins Serving: 2 people

Grilled Lemongrass Chicken First prepare the marinade by combining fish sauce, soy sauce, diced kaffir lime leaf, red onions, garlic, lime juice, chopped cilantro and finely sliced lemongrass. Add these into a large bowl and   Read More ...

Cooking time: 50 mins Serving: 4 people

The Roasted Vegetables Preheat oven to 450F (230 degrees C) . Cut eggplant, tomatoes, onions, leek, mushrooms into bite-size pieces . In a 13 x 9 x 2┬áinch non-stick baking pan (or spray a conventional   Read More ...

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