Blackstone Fried Rice is a quick and tasty meal packed with veggies and flavors. You can whip it up easily on a griddle or in a pan, making it perfect for any night of the week!
It’s like a party on your plate! I love throwing in whatever veggies are in my fridge. Plus, it tastes great as leftovers, if there are any left! 😄
Key Ingredients & Substitutions
Jasmine Rice: Day-old jasmine rice is ideal because it’s drier and less sticky, making it perfect for frying. If you can’t get day-old, you can spread freshly cooked rice on a baking sheet to cool quickly.
Vegetable Oil: Use vegetable oil for its high smoke point. If you want a bit of flavor, you could swap it for canola or grapeseed oil. Avoid olive oil as it may burn too quickly on high heat.
Proteins: Chicken and ham team up nicely in this recipe. Feel free to use any cooked protein you have on hand, like shrimp or tofu for a vegetarian option. You can also skip the ham to make it lighter.
Frozen Peas and Carrots: These make preparation easier and are usually on hand. If you’d like, fresh peas and diced carrots work wonderfully too. You could even add bell peppers or corn for extra color and taste!
Green Onions: Fresh green onions add a lovely crunch and a mild onion flavor. If you don’t have them, try using chives or even a dash of onion powder as a substitute.
How Do You Get the Perfect Fried Rice Texture?
The key to great fried rice is to start with the right texture. Using day-old rice is perfect since it’s been sitting in the fridge, which helps remove excess moisture. Here’s a quick guide:
- If using fresh rice, cook and spread it out on a baking sheet to cool and dry for at least 30 minutes.
- When adding the rice to the griddle, break up any clumps gently with a spatula. This promotes even frying and prevents sticky rice.
- Be sure to stir everything well after adding soy sauce and other seasonings. This ensures every grain of rice gets flavorful.
By following these tips, you’ll achieve that great fried rice texture you’re looking for—crispy yet tender! Enjoy cooking!
How to Make Blackstone Fried Rice
Ingredients You’ll Need:
For the Fried Rice:
- 4 cups cooked jasmine rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1 cup cooked chicken, diced
- 1/2 cup cooked ham, diced
- 1/2 cup frozen peas and carrots
- 3 green onions, sliced
- 2 large eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Additional garnishes: sesame seeds (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time if you’re using leftover rice, plus 15-20 minutes to cook everything on the griddle. In total, you can enjoy your delicious Blackstone Fried Rice in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Rice:
If you don’t have day-old rice, that’s okay! Just cook jasmine rice according to the package instructions. Once it’s done, spread it out on a baking sheet and let it cool, which will help keep it from getting mushy later on.
2. Heat the Blackstone Griddle:
Next, preheat your Blackstone griddle on medium-high heat. Pour in the vegetable oil and use a spatula to spread it evenly over the cooking surface. This will prevent sticking and add flavor.
3. Cook the Eggs:
Now it’s time for the eggs! Pour the beaten eggs onto the griddle and scramble them until they’re fully cooked. Once they’re done, push the scrambled eggs to the side of the griddle to keep warm while you cook the other ingredients.
4. Add Protein:
Time to add some protein! Toss the diced chicken and ham onto the griddle. Sauté them for a few minutes until they’re heated through, mixing them together with the eggs for extra flavor.
5. Add Vegetables:
Stir in the frozen peas and carrots next. Cook these for 2-3 minutes until they are thawed and tender. This adds lovely color and nutrition to your fried rice!
6. Combine with Rice:
Now, let’s bring it all together! Add the cooked jasmine rice to the griddle. Use your spatula to break apart any clumps and mix everything together thoroughly. You want all those yummy ingredients to be well combined!
7. Season the Rice:
Drizzle the soy sauce, optional oyster sauce, and sesame oil over the rice mixture. Stir everything to incorporate those delicious flavors. Finally, sprinkle in salt and pepper to taste.
8. Finish with Green Onions:
Just before serving, add in the sliced green onions and stir them through the fried rice. This will keep them fresh and crunchy, providing a nice contrast to the other ingredients.
9. Serve:
Your Blackstone Fried Rice is now ready to enjoy! Garnish with sesame seeds if you’d like, and serve hot right from the griddle. Dig in and savor every bite!
Can I Use Leftover Rice for This Recipe?
Absolutely! In fact, day-old rice is ideal for fried rice as it’s drier and less sticky, which helps achieve that perfect texture. If you don’t have day-old rice, simply cook fresh jasmine rice, spread it on a baking sheet, and let it cool completely to help dry it out before using.
What If I Don’t Have Oyster Sauce?
No problem! If you don’t have oyster sauce on hand, you can either omit it altogether or substitute with additional soy sauce for flavor. For a touch of sweetness, you might also consider adding a bit of hoisin sauce or a splash of teriyaki sauce instead.
How Can I Customize This Fried Rice?
Feel free to get creative! You can substitute the proteins with shrimp, tofu, or even vegetables like bell peppers or broccoli. Just make sure to adjust cooking times accordingly to ensure everything is perfectly cooked.
How to Store Leftover Fried Rice
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or sauté in a pan on medium heat, adding a bit of water or oil to help steam the rice and enhance moisture.
