This Grilled Paprika Chicken is a tasty dish that’s easy to make! The chicken is seasoned with smoky paprika, which gives it a wonderful flavor and beautiful color.
Grilling makes it juicy and tender, perfect for summer barbecues. I love serving it with a fresh salad on the side—it’s a winner every time! 🍗🌿
Ingredients & Substitutions
Chicken: You can use either chicken breasts or thighs. Boneless ones are quick to cook, but bone-in options give a richer flavor. If you’re looking for a different protein, try using pork chops or firm tofu for a vegetarian twist.
Smoked Paprika: This ingredient is key for that lovely smoky flavor. If you can’t find smoked paprika, regular paprika or cayenne pepper can work, but they’ll change the flavor. I recommend investing in smoked paprika for future recipes; it’s fantastic!
Olive Oil: A good quality olive oil enhances the marinade. If you want a different flavor, avocado oil is a great substitute and has a high smoke point for grilling.
Fresh Parsley: This is perfect for garnishing, but you could also use fresh cilantro or basil depending on your taste preferences. They all bring a fresh note to the dish!
How Do You Properly Marinate Chicken for Grilling?
Marinating chicken is vital for adding flavor and moisture. Here’s how to do it effectively:
- In a bowl, mix all the marinade ingredients until well combined.
- Add the chicken pieces, ensuring they’re evenly coated. This mix should cover every nook and cranny.
- Cover the bowl with plastic wrap or a lid and refrigerate. Waiting at least an hour allows the flavors to soak in. Overnight is even better!
Don’t skip the resting step after grilling. It helps the juices redistribute, keeping the chicken tender and juicy. Enjoy your grilled chicken with confidence!
How to Make Grilled Paprika Chicken?
Ingredients You’ll Need:
For the Chicken Marinade:
- 4 chicken breasts or thighs (bone-in or boneless)
- 2 tablespoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon (juiced)
- 1/4 cup olive oil
For Garnish:
- Fresh parsley, chopped
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare the marinade and chicken, plus at least 1 hour to marinate (up to overnight for best flavor). You’ll need an additional 15-20 minutes for grilling. Altogether, plan for around 1 hour and 30 minutes to 1 hour and 45 minutes, depending on marinating time.
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, get your whisk out and combine the smoked paprika, garlic powder, onion powder, dried oregano, salt, black pepper, lemon juice, and olive oil. Mix it well until all the ingredients are nicely blended into a marinade.
2. Marinate the Chicken:
Take your chicken pieces and add them to the marinade, making sure they are well coated all over. Cover the bowl with plastic wrap or a lid, then place it in the fridge. Let the chicken marinate for at least 1 hour—though if you have the time, letting it sit overnight will really enhance those delicious flavors.
3. Prepare the Grill:
When you’re ready to grill, preheat your grill to medium-high heat. To keep the chicken from sticking, it’s a good idea to oil the grill grates lightly. You can use a paper towel dipped in a bit of oil and tongs to do this safely.
4. Grill the Chicken:
Take the chicken out of the marinade and let any excess marinade drip off. Place the chicken pieces on the grill. Grill them for about 6-8 minutes on one side. Then, flip them and grill for another 6-8 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). You want them to have a nice char on the outside, too!
5. Let it Rest and Serve:
Once the chicken is done, take it off the grill and let it rest for about 5 minutes. This helps keep it juicy! Before serving, sprinkle some chopped fresh parsley on top for a pop of color and flavor. If you like a bit of zing, add lemon wedges on the side. Enjoy your delicious Grilled Paprika Chicken!
Can I Use Other Spices Instead of Paprika?
Absolutely! If you don’t have smoked paprika, you can use regular paprika, chili powder, or even cumin for a different flavor profile. Just keep in mind that each substitute will change the overall taste of the dish, so adjust based on your preference!
Can I Marinate the Chicken for Longer Than Overnight?
While marinating overnight is great for flavor, you can marinate the chicken for up to 24 hours. Just be cautious not to marinate too long, as acidic ingredients like lemon juice can start to break down the chicken’s texture, making it mushy.
How to Store Leftover Grilled Chicken?
Store any leftover grilled chicken in an airtight container in the fridge for up to 3-4 days. You can also freeze it for longer storage. Just make sure to wrap it tightly in plastic wrap or foil and store it in a freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.
What Should I Serve with Grilled Paprika Chicken?
This chicken pairs wonderfully with a variety of sides! Consider serving it with a fresh salad, roasted vegetables, or a flavorful grain like quinoa or couscous. Don’t forget some lemon wedges on the side for that extra zing!
