This Blackstone Hibachi Chicken Fried Rice is fun and tasty, perfect for feeding a crowd! With juicy chicken, colorful veggies, and flavorful soy sauce, it’s sure to please everyone.
When I make this, I always add extra eggs because who doesn’t love a good scramble? It’s like a party in a bowl! 🍳 Just toss everything on your griddle and watch it come together!
I love how quick this dish is to whip up, and you can customize it with your favorite veggies or spices. Serve it hot for a wonderful meal everyone will enjoy.
Key Ingredients & Substitutions
Jasmine Rice: Day-old cooked jasmine rice is ideal because it’s dried out a bit, preventing mushy fried rice. If you don’t have jasmine, long-grain white rice or basmati works too, but avoid sticky varieties.
Chicken: Boneless, skinless chicken breasts are perfect for this dish. You can substitute with diced shrimp, tofu, or even leftover rotisserie chicken to save time.
Mixed Vegetables: Use the classic peas, carrots, and corn mix for color and nutrition. If fresh is your thing, try bell peppers or snap peas instead. Frozen veggies are a fantastic time-saver.
Eggs: Eggs provide a nice richness but feel free to use scrambled tofu for a vegetarian version. You can also omit eggs if you’re allergic.
Soy Sauce: This adds saltiness and umami flavor. If you’re gluten-free, opt for tamari or coconut aminos. For lower sodium, you can look for low-sodium soy sauce.
How Do I Get Perfectly Cooked Fried Rice?
The secret to great fried rice is using cold, day-old rice. Fresh rice is too moist and sticky, leading to clumps. Here’s how to get it just right:
- Ensure your rice is cooked ahead of time and cooled. Spread it on a baking sheet if necessary to help it cool faster.
- When adding the rice to the skillet, use a spatula to break it up and combine it well with the vegetables.
- Cook over high heat for the best result; this gives you that beloved fried texture and prevents sogginess.
- Don’t rush! Give everything time to blend and develop flavor. Toss the rice mixture really well at the end!
How to Make Blackstone Hibachi Chicken Fried Rice for a Crowd
Ingredients You’ll Need:
For the Fried Rice:
- 4 cups cooked jasmine rice (preferably day-old)
- 1 lb boneless, skinless chicken breast, diced
- 2 cups mixed vegetables (peas, carrots, corn)
- 4 large eggs, lightly beaten
- 4 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced (optional)
- 4 green onions, chopped
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 20 minutes to cook, for a total of about 35 minutes. You’ll have a delicious meal ready to serve for your crowd in no time!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Before you start cooking, make sure your jasmine rice is pre-cooked and cooled down—day-old rice works wonderfully! Next, dice the chicken into bite-sized pieces, and chop your vegetables and green onions. Having everything ready makes the cooking process smoother.
2. Cook the Chicken:
In a large flat-top grill or a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken to the pan, season it with salt and pepper, and cook until the chicken is completely cooked and browned, which should take about 5-7 minutes. Once done, remove the chicken from the grill and set it aside.
3. Scramble the Eggs:
Now, add another tablespoon of vegetable oil to the grill. Pour in the beaten eggs and scramble them until they are fully cooked. Once they’re ready, remove the scrambled eggs and set them alongside the chicken.
4. Sauté the Vegetables:
Next, add the last tablespoon of vegetable oil to the grill. Toss in the minced garlic and ginger, and sauté for about 30 seconds until fragrant. Following that, add the mixed vegetables to the pan and cook for 3-4 minutes until they are tender.
5. Combine the Ingredients:
Now it’s time to add the cooked rice! Add the rice to the vegetable mixture and stir well to combine everything and heat the rice through. Pour in the soy sauce and sesame oil, mixing thoroughly so that all the flavors meld together.
6. Return Chicken and Eggs:
Finally, add the cooked chicken and scrambled eggs back into the rice mixture. Toss everything together until well combined. Taste and adjust the seasoning with a little more salt and pepper if needed, then fold in the chopped green onions.
7. Serve:
Serve your delicious hibachi chicken fried rice warm, directly from the grill or skillet onto a large serving platter. If you like, garnish with additional chopped green onions for a fresh touch. Enjoy your meal with friends and family!
Can I Use Frozen Vegetables Instead of Fresh?
Absolutely! Frozen mixed vegetables are a convenient substitution and work great in fried rice. Just add them directly to the pan while sautéing, but make sure to cook them a minute or two longer, as they may need extra time to heat through.
What If I Don’t Have Jasmine Rice?
No worries! If you don’t have jasmine rice, you can use any long-grain rice or even brown rice. Just keep in mind that cooking times may vary slightly, so ensure the rice is fully cooked and cooled before using it in this recipe.
Can I Make This Recipe Vegetarian?
How to Store Leftover Fried Rice?
Leftover hibachi chicken fried rice can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat it in a skillet over medium heat, adding a splash of soy sauce or a little water to keep it from drying out.
