This Blackstone Hibachi Chicken Fried Rice is a fun and tasty dish that brings the restaurant experience right to your backyard! It’s packed with juicy chicken, colorful veggies, and flavorful seasonings.
Cooking this for a crowd? You’ll be the star of the show! I usually serve it with extra soy sauce on the side—because who doesn’t love a little extra flavor? 🍚✨
Key Ingredients & Substitutions
Jasmine Rice: This rice adds a pleasant aroma and fluffy texture. If you don’t have jasmine rice, long-grain rice or even brown rice can work well. Leftover rice is perfect too, as it helps avoid mushiness when fried.
Chicken: Diced boneless, skinless chicken breast is my go-to for this dish. If you want to switch it up, try diced tofu for a vegetarian version or use leftover rotisserie chicken to save time.
Eggs: Eggs provide richness and protein. You can use egg substitutes or silken tofu if you’re looking for a vegan option, keeping in mind it may alter the flavor slightly.
Frozen Peas and Carrots: This mix adds color and nutrition. If fresh veggies are available, that’s a great swap! You could also include corn or bell peppers for different flavors.
Soy Sauce: Soy sauce gives depth to the dish. For a gluten-free version, opt for tamari. If you’re watching sodium, low-sodium soy sauce is a good alternative.
How Do I Ensure My Chicken is Cooked Perfectly?
Cooking chicken perfectly is key for great flavor and texture. Here are some tips to help you out:
- Use bite-sized pieces for even cooking and less time on the grill.
- Cook at medium-high heat for a nice sear, which adds flavor.
- Make sure the chicken is no longer pink inside; it should reach an internal temperature of 165°F (75°C).
- If in doubt, slice a piece open to check the color and juices—they should be clear.
How to Make Blackstone Hibachi Chicken Fried Rice
Ingredients You’ll Need:
- For the Fried Rice:
- 4 cups cooked jasmine rice (or leftover rice)
- 2 tablespoons vegetable oil
- 2 pounds boneless, skinless chicken breast, diced
- 4 large eggs, lightly beaten
- 1 cup frozen peas and carrots mix
- 1/2 cup onion, finely chopped
- 1/4 cup green onion, sliced (for garnish)
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Additional vegetable oil for cooking
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and around 20 minutes to cook, making it ready to serve in about 30 minutes in total! Perfect for a quick weeknight dinner or a fun gathering with friends.
Step-by-Step Instructions:
1. Cook the Chicken:
Start by heating your large flat-top grill or a large skillet over medium-high heat. Add 2 tablespoons of vegetable oil and wait for it to get hot. Once hot, add the diced chicken. Season the chicken with salt, pepper, garlic powder, and ground ginger. Cook the chicken until it’s golden brown and fully cooked through—this should take about 6-8 minutes. Once done, remove the chicken from the grill and set it aside.
2. Sauté the Onions:
In the same cooking surface, add a little more oil if needed, and then toss in the finely chopped onion. Sauté for about 2-3 minutes until the onions turn translucent and fragrant. This adds a great flavor to your fried rice!
3. Scramble the Eggs:
Now, push the sautéed onions to one side of the grill. In the empty space, pour the beaten eggs and scramble them until fully cooked. Once done, mix the scrambled eggs with the onions to combine all those yummy flavors.
4. Add the Rice:
Next up, it’s time for the rice! Add the cooked jasmine rice to the mixture on the grill, breaking up any clumps as you go. Stir everything well, and allow it to cook for about 2-3 minutes, letting the rice get heated through and develop a slightly crispy texture.
5. Mix in Veggies and Chicken:
Now, stir in the frozen peas and carrots along with your cooked chicken. Pour the soy sauce over the mixture and mix everything well. Allow this to cook for an additional 3-5 minutes so the flavors can meld together nicely.
6. Final Touches:
Give everything a taste and adjust the seasoning with more soy sauce, salt, or pepper if needed. Once you’re happy with the flavor, remove your tasty hibachi chicken fried rice from the heat.
7. Garnish and Serve:
Before serving, sprinkle your delicious creation with sliced green onions for a fresh touch. Now you’re ready to enjoy your homemade Hibachi Chicken Fried Rice! It’s sure to impress your family and friends!
Can I Use Leftover Rice for This Recipe?
Absolutely! In fact, leftover rice works best because it’s drier and helps achieve the desired texture without becoming mushy. Just make sure to loosen any clumps before adding it to the pan, and reheat it quickly on your grill or skillet to bring it back to temperature.
What Can I Substitute for Chicken?
If you’re looking for alternatives, you can easily substitute tofu or shrimp for chicken. If using tofu, press it to remove excess moisture, then cube and sauté until golden. For shrimp, add them in when you would add the chicken, cooking until they turn pink and are opaque.
How to Store Leftovers?
Leftover fried rice can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of soy sauce or water to prevent sticking. Alternatively, you can microwave it, stirring halfway through for even heating.
Can I Add More Vegetables?
Definitely! Feel free to add any vegetables you love or have on hand, such as bell peppers, broccoli, or snap peas. Just make sure to dice them into small pieces for even cooking, adding them in when you sauté the onions for the best flavor!
