This Peach Caprese Grilled Chicken is a delicious twist on a classic dish. Juicy chicken is topped with fresh peach slices, creamy mozzarella, and basil for a burst of flavor!
I love how the sweet peaches and fresh herbs make every bite exciting. It’s perfect for summer nights when you want to feel fancy without too much fuss. 🍑✨
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless are great for grilling and keeping the dish light. If you prefer, you can use thighs; they’re juicier. Just adjust cooking time slightly.
Peaches: Fresh ripe peaches add sweetness and a juicy texture. If out of season, nectarines or even canned peaches can work in a pinch — just adjust your grilling time as canned will be softer.
Fresh Mozzarella: This cheese is creamy and melts beautifully. Burrata or even regular mozzarella can substitute, but avoid low-moisture cheese to keep that fresh taste.
Fresh Basil: The aromatic flavor of fresh basil lifts this dish. If you don’t have it, try fresh oregano or even parsley for a different take, but the flavor will change slightly.
Balsamic Glaze: This adds a tangy sweetness. If unavailable, a mix of balsamic vinegar with a little honey can mimic the glaze. Just reduce it for a thicker consistency if you want.
How Do I Ensure My Chicken is Perfectly Grilled?
Getting the chicken right on the grill can be tricky. Here’s how to make it foolproof:
- Preheat the grill nicely to medium-high heat, so the chicken cooks evenly.
- Oil and season the chicken well. A mix of olive oil and garlic powder not only adds flavor but also helps prevent the chicken from sticking.
- Place chicken on the grill and don’t flip too soon; let it sear for about 6-7 minutes until you see grill marks.
- Use a meat thermometer to check for doneness—165°F (75°C) ensures it’s safe to eat.
Letting the chicken rest after grilling helps keep it juicy. If you slice it too soon, all those delicious juices will run out!
How to Make Peach Caprese Grilled Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, thinly sliced
- 8 ounces fresh mozzarella, sliced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 15 minutes to cook. In total, you’ll need about 30 minutes before you can enjoy this flavorful dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will help the chicken cook evenly and get a nice grilled flavor.
2. Prepare the Chicken:
In a small bowl, mix together the olive oil, garlic powder, salt, and pepper. Use a brush to coat both sides of each chicken breast with this mixture. This will add flavor and keep the chicken moist while cooking.
3. Grill the Chicken:
Place the chicken breasts on the hot grill. Cook them for about 6-7 minutes on one side. Flip them over and cook for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C) to ensure they are fully cooked.
4. Add the Cheese:
During the last few minutes of grilling, carefully place slices of mozzarella cheese on top of the chicken breasts. Let it melt slightly; this will add wonderful creaminess to the dish.
5. Rest Before Serving:
Once the chicken is cooked and the cheese is melting nicely, take it off the grill and let it rest for a few minutes. Resting helps keep the chicken juicy!
6. Arrange the Peaches and Basil:
On a serving platter, arrange the grilled chicken. Next, layer the sliced peaches on top of the chicken. Sprinkle the chopped fresh basil over everything for that fragrant touch!
7. Drizzle with Balsamic Glaze:
Finish off by drizzling balsamic glaze over the dish. This adds a sweet and tangy flavor that pairs perfectly with the peaches and mozzarella.
8. Serve and Enjoy:
Your Peach Caprese Grilled Chicken is ready to be served! Enjoy it warm and savor the delightful flavors of summer!
Can I Substitute the Chicken for Another Protein?
Absolutely! This recipe works well with turkey breasts or even firm tofu for a vegetarian option. If using tofu, press and marinate it in the olive oil and seasonings before grilling, and adjust the grilling time accordingly until heated through.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also microwave it for quick reheating, but the oven will help keep the chicken nice and juicy.
What if I Can’t Find Fresh Peaches?
No worries! You can substitute fresh peaches with other fruits like nectarines or even plums. Alternatively, grilled or canned peaches (in juice, not syrup) can also work; just ensure to drain them well before layering them on the chicken.
Can I Make This Recipe on a Stovetop Grill Pan?
Yes, you can use a stovetop grill pan! Just preheat the pan over medium-high heat, add a little olive oil to prevent sticking, and cook the chicken for about 6-7 minutes on each side or until fully cooked. Follow the same steps for adding mozzarella and assembling the dish.
