These Easy Oven-Baked Chicken Kabobs are a fun and tasty meal! Juicy chicken pieces are mixed with colorful veggies and baked until golden. Perfect for a quick dinner!
What’s great is that you can use any veggies you love! I usually save a few bites for lunch the next day—because let’s be honest, kabobs are even better cold! 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for kabobs because they cook evenly. You can substitute with chicken thighs for a juicier option or use turkey breast for a leaner alternative.
Olive Oil: Olive oil adds moisture and flavor. If you have dietary restrictions, avocado oil works well for high-heat cooking too, or use any other vegetable oil.
Seasonings: Garlic powder, onion powder, oregano, and thyme create a great flavor base. Feel free to mix it up! Italian seasoning or a pinch of paprika could give your kabobs an exciting twist.
Parsley: Fresh parsley adds a nice pop of color and freshness. If you don’t have any, chopped green onions or cilantro can also do the trick.
How Do I Ensure My Kabobs Are Juicy and Flavorful?
The key to juicy chicken kabobs lies in marinating and even cooking. Marinate your chicken for at least 15 minutes, but if you have time, an hour or more will boost the flavor.
- Cut chicken into even 1 ½-inch cubes to ensure uniform cooking.
- Soak wooden skewers in water prior to use, which prevents burning in the oven.
- During baking, turn the skewers once to promote even browning.
Following these tips will help you achieve perfectly cooked kabobs that are both tender and full of flavor! Enjoy cooking!
Easy Oven-Baked Chicken Kabobs
Ingredients You’ll Need:
- 2 pounds boneless, skinless chicken breasts, cut into 1 ½-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Metal or wooden skewers (if wooden, soak in water for 30 minutes before use)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 15-20 minutes for cooking. Overall, you’ll spend about 25-30 minutes to have delicious, oven-baked chicken kabobs on your table. If you have time, letting the chicken marinate for longer will enhance the flavors!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will help your chicken kabobs get that nice golden brown color. Line a baking sheet with foil or parchment paper to make cleanup easy later!
2. Make the Marinade:
In a large bowl, pour in the olive oil and add garlic powder, onion powder, oregano, thyme, salt, and pepper. Mix everything together with a whisk or fork until it’s well combined. This will be the flavorful marinade that makes your chicken taste amazing!
3. Marinate the Chicken:
Now, add the cubed chicken to the marinade. Use your hands or a spatula to toss everything together until the chicken is fully coated in the flavorful mixture. For the best taste, let it sit for at least 15 minutes. If you have more time, let it marinate in the fridge for an hour!
4. Assemble the Kabobs:
Take your skewers and thread the chicken pieces onto them. Make sure to leave a little space between each piece of chicken for even cooking. This step is not only yummy but also fun!
5. Bake the Kabobs:
Place the skewers on your lined baking sheet. Bake them in your preheated oven for 15-20 minutes, turning the skewers halfway through to ensure even browning. You want to see them slightly golden and cooked all the way through.
6. Optional Broiling:
If you want a bit of extra char, turn on the broiler for the last 2-3 minutes. Keep a close eye on the kabobs during this time to avoid burning. They should look beautifully browned and slightly crispy!
7. Serve and Enjoy:
Once done, take the kabobs out of the oven and garnish them with fresh chopped parsley for a pop of color. Serve warm and enjoy the juicy, flavorful chicken kabobs!
Happy cooking! Enjoy your meal!
Frequently Asked Questions (FAQ)
Can I Use Different Vegetables in This Recipe?
Absolutely! Feel free to add bell peppers, zucchini, cherry tomatoes, or onions. Just make sure they’re cut into similar sizes as the chicken cubes to ensure even cooking!
How Can I Make These Kabobs Spicier?
If you’re looking to add some heat, sprinkle in some cayenne pepper or chili powder to the marinade. You can also add diced jalapeños to the skewers for extra spice!
Can I Marinate the Chicken Overnight?
Yes! Marinating the chicken overnight is a great way to enhance the flavors. Just remember to keep it covered in the refrigerator and use it within 24 hours for the best results.
What’s the Best Way to Store Leftover Kabobs?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or the oven at 350°F (175°C) until heated through. Enjoy them cold in salads or as a quick snack, too!
