These easy skewers are a fun and tasty snack! With creamy brie, salty prosciutto, and sweet fruit, they bring a delicious mix of flavors together.
Perfect for parties or a light lunch, I love how simple they are to make. Just stack everything on skewers, and you’re all set—great for impressing guests or satisfying your cravings!
Key Ingredients & Substitutions
Brie Cheese: This creamy cheese is key to the dish. If you can’t find brie, camembert is a great alternative with a similar taste. For a lactose-free option, try a nut-based cheese that mimics brie’s creaminess.
Prosciutto: Prosciutto adds a nice saltiness. If you need a substitute, try thinly sliced turkey or ham. For a vegetarian version, crispy baked tofu or smoked paprika marinated mushrooms work wonders.
Fruits: Red grapes are sweet and juicy, but you can swap them for strawberries or blueberries. Green apples give a nice crunch; you can replace them with pears or even pineapple for a tropical twist.
Arugula: This adds freshness and peppery notes. If you’re not a fan, spinach or mixed greens can work just as well.
How Do You Assemble the Skewers Without Them Falling Apart?
Assembling skewers can be tricky, but here are some tips to keep all the ingredients secure:
- Use sturdy wooden skewers or toothpicks to hold heavier items like cheese and fruit.
- Thread items in an order that balances weight; alternate heavier items with lighter ones.
- Gently press the ingredients together while assembling to ensure a snug fit without breaking.
- If using ingredients with soft textures (like brie), be careful not to push too hard while skewering.
By following these hints, you’ll create beautiful skewers that hold up nicely, making your presentation stunning!
Easy Brie, Prosciutto, and Fruit Skewers
Ingredients You’ll Need:
- 12 red grapes
- 1 green apple, cut into bite-sized cubes
- 4 oz brie cheese, cut into cubes
- 6 slices prosciutto, halved lengthwise
- 1 cup fresh arugula leaves
- 12 small wooden skewers or toothpicks
How Much Time Will You Need?
This delightful recipe will take you about 15 minutes to prepare. You can quickly put together these skewers for a fun appetizer or snack, making them ideal for parties or a light lunch!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Begin by giving your red grapes and fresh arugula a good wash to ensure they’re clean. Next, cut the green apple into small, bite-sized cubes, slice the brie cheese into cubes, and halve the prosciutto slices lengthwise. Having everything ready will make assembling the skewers a breeze!
2. Assemble the Skewers:
Take one wooden skewer or toothpick and start threading on the ingredients. Begin with one grape at the end of the skewer. Follow it up with a few folded arugula leaves to add some green freshness.
3. Add the Cheese and Prosciutto:
Next, skewer a piece of the brie cheese, allowing its creamy texture to shine. After that, take a half slice of prosciutto, fold it, and thread it onto the skewer as well. This adds a salty flavor that pairs perfectly with the sweetness of the fruits.
4. Complete with Apple Cubes:
Finish off your skewer by adding a cube of green apple for a crunchy texture. Repeat these steps until you have assembled all the skewers. It’s fun to mix and match until your plate is full!
5. Serve and Enjoy:
Arrange the delicious skewers neatly on a serving plate. Serve them immediately for the best freshness, and enjoy this colorful combination of creamy brie, salty prosciutto, fresh arugula, sweet grapes, and crisp apples—perfect for any occasion!
FAQ for Easy Brie, Prosciutto, and Fruit Skewers
Can I Make These Skewers Ahead of Time?
Yes, you can prepare the skewers in advance! Assemble them a few hours ahead of time and store them in the refrigerator. Just try to keep them covered to avoid drying out.
What Can I Substitute for Brie?
If you can’t find brie, camembert works wonderfully as a substitute due to its similar creamy texture. For a firmer option, try goat cheese or even a nut-based cheese for a dairy-free alternative.
How Should I Store Leftovers?
Leftover skewers can be stored in an airtight container in the refrigerator for up to 2 days. If you notice any wilted greens, simply remove those before serving the leftovers.
Can I Use Different Fruits?
Absolutely! Feel free to swap out the red grapes or green apple for other fruits like strawberries, pineapple chunks, or blueberries. Just keep in mind that you want a balance of flavors and textures!
