This Easy Slow Cooker Peach BBQ Chicken is a real treat! Juicy chicken simmers in a sweet peach BBQ sauce, making it super flavorful and tender. Dinner has never been easier!
When I make this dish, my family can’t get enough! It’s like summer on a plate, and I love serving it with rice or in a sandwich. Plus, the slow cooker does all the work! 🍗🍑
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless are ideal for this recipe because they cook evenly and shred easily. If you have thighs, feel free to use them for a juicier option.
Peach Preserves: Peach jam works too! If you’re looking for a sugar-free option, there are peach preserves available with natural sweeteners. You can also use mango jam for a twist!
Barbecue Sauce: Choose your favorite BBQ sauce, whether store-bought or homemade. If you’re looking for a lighter option, opt for a vinegar-based BBQ sauce.
Spices: Smoked paprika adds a nice depth of flavor. If you don’t have it, regular paprika or even chili powder can work. If you want it milder, skip the cayenne pepper.
How Do I Ensure My Chicken Stays Moist and Flavorful?
The slow cooking method helps keep the chicken juicy. Here are a few tips:
- Use enough sauce so that the chicken stays moist while cooking. The mixture should coat the chicken well.
- Don’t lift the lid while cooking, as it lets heat escape.
- Shred the chicken in the slow cooker right after cooking to mix it back into the sauce, which keeps it flavorful.
Experience will help you adjust the cooking time based on your slow cooker, but staying on the lower side is always safest for moisture!
Easy Slow Cooker Peach BBQ Chicken
Ingredients You’ll Need:
- 3-4 boneless, skinless chicken breasts (about 2 lbs)
- 1 cup peach preserves (or peach jam)
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon cayenne pepper for a bit of heat
- Fresh peach slices (optional, for extra peach flavor)
- Fresh parsley or green onions (for garnish)
How Much Time Will You Need?
This Easy Slow Cooker Peach BBQ Chicken takes about 10 minutes to prepare. After that, let the slow cooker work its magic for 6-7 hours on LOW or 3-4 hours on HIGH. Perfect for busy days!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the chicken breasts in the bottom of your slow cooker in a single layer. Make sure they’re spread out for even cooking.
2. Mix the Sauce:
In a medium bowl, whisk together the peach preserves, barbecue sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if you’re using it) until it’s nice and smooth. This delicious sauce is going to bring everything together!
3. Add the Sauce:
Pour the peach BBQ sauce mixture evenly over the chicken breasts in the slow cooker. If you’re feeling fruity, add some fresh peach slices on top for an extra burst of flavor.
4. Cook It Up:
Pop the lid on your slow cooker and cook on LOW for 6-7 hours or on HIGH for 3-4 hours. The chicken is done when it’s tender and shreds easily with a fork. Yum!
5. Shred and Mix:
Once it’s cooked, use two forks to shred the chicken directly in the slow cooker. Mixing it well with the sauce ensures every bite is juicy and flavorful.
6. Serve and Enjoy:
Serve your peach BBQ chicken over a bed of creamy mashed potatoes, fluffy rice, or in sandwich buns for a lovely meal. Don’t forget to garnish with freshly chopped parsley or sliced green onions for that pop of color!
This dish pairs perfectly with creamy mashed potatoes or coleslaw for a comforting, flavorful meal!
Frequently Asked Questions
Can I Use Frozen Chicken in This Recipe?
Yes, but it’s best to thaw the chicken first. Thaw it overnight in the fridge or use the quick method of sealing it in a bag and submerging it in cold water for about an hour before using it in the slow cooker.
Can I Substitute the Peach Preserves?
Absolutely! You can use peach jam or even mango jam for a fun twist! If you want a less sweet option, consider using a sugar-free preserve or a fruit compote.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in the microwave or on the stovetop over low heat, stirring occasionally to ensure even heating.
What Are Some Serving Suggestions?
This peach BBQ chicken is delicious served over mashed potatoes, rice, or in sandwich buns. Pair it with a refreshing salad or creamy coleslaw for a well-rounded meal!
