These oven-baked beef back ribs are super tender and full of flavor! With some simple spices and a sticky sauce, they make for a tasty meal that’s hard to resist.
You won’t believe how easy it is to make restaurant-quality ribs at home! I love serving them with extra napkins because things can get a little messy—but that’s half the fun! 💦
Key Ingredients & Substitutions
Beef Back Ribs: These are the star of the dish! Make sure to choose fresh ribs with good marbling for flavor. If unavailable, you can opt for pork back ribs, but the cooking time may vary slightly.
Spices: The mix of garlic powder, onion powder, and smoked paprika gives great flavor. If you want a twist, try using chili powder or cumin instead. Fresh spices make a big difference in taste!
Barbecue Sauce: Use your favorite store-bought sauce for convenience. I love a sweet and tangy sauce, but you can go for spicy or even a mustard-based version. Homemade sauce is another great option if you have the time!
How Do I Remove the Membrane from the Ribs?
Removing the membrane from the back of the ribs is crucial for tender bites. Here’s an easy method:
- Look for the shiny layer on the back of the ribs.
- Use a knife to gently lift the edge of the membrane. You can use a paper towel for a better grip.
- Slowly pull it off in one piece. If it tears, just start pulling from another edge.
This step helps the spices penetrate better and makes for deliciously tender meat!
Easy Oven-Baked Beef Back Ribs
Ingredients You’ll Need:
- 3 pounds beef back ribs
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 cup barbecue sauce (your favorite brand or homemade)
- Aluminum foil (for wrapping ribs)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, followed by 3 to 3 ½ hours of baking time. With just a bit of active time to season and wrap, you’ll have tender ribs ready to enjoy with minimal fuss!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 275°F (135°C). This low and slow cooking method is key to achieving tender, juicy ribs.
2. Prepare the Ribs:
Carefully remove the membrane from the back of the ribs. This helps the seasoning and flavors really get into the meat, making your ribs even tastier!
3. Mix the Spice Rub:
In a small bowl, combine garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper (if you’re using it). This spice mix will give your ribs a flavorful kick!
4. Season the Ribs:
Drizzle the olive oil over the ribs, rubbing it in on all sides. Then, sprinkle the spice mix all over the ribs, ensuring they are evenly coated.
5. Wrap the Ribs:
Wrap the seasoned ribs tightly in aluminum foil to lock in moisture. Place the wrapped ribs on a baking sheet to catch any drips.
6. Bake the Ribs:
Put the ribs in the preheated oven and bake for about 3 to 3 ½ hours. You want the meat to be very tender and pull away easily from the bone.
7. Add the Barbecue Sauce:
Once the ribs are done baking, carefully take them out of the oven and unwrap the foil. Brush your favorite barbecue sauce all over the ribs for that sticky, delicious glaze.
8. Broil for a Finish (Optional):
If you love a caramelized top, set your oven to broil and place the ribs back in uncovered for about 3-5 minutes. Keep an eye on them to prevent burning!
9. Rest the Ribs:
Let the ribs rest for a few minutes before slicing between the bones. This helps the juices redistribute for better flavor and tenderness.
10. Serve and Enjoy:
Serve the ribs with extra barbecue sauce on the side and your favorite sides, like coleslaw or baked beans. Dig in and enjoy a delicious plate of tender, flavorful beef back ribs!
FAQ for Easy Oven-Baked Beef Back Ribs
Can I Use Other Cuts of Ribs?
Absolutely! While this recipe is specifically for beef back ribs, you can also use beef short ribs or pork ribs. Just be aware that cooking times may vary slightly—short ribs may require a bit less time.
What If I Don’t Have Aluminum Foil?
If you don’t have aluminum foil, you can use a baking dish with a lid or a roasting pan covered tightly with parchment paper. Just ensure it’s sealed well to keep the moisture in during cooking.
How Should I Store Leftover Ribs?
Store any leftover ribs in an airtight container in the fridge for up to 3 days. You can reheat them in the oven wrapped in foil at 350°F (175°C) until warmed through, which keeps them moist.
Can I Make These Ribs Spicier?
Yes! If you like more heat, consider adding extra cayenne pepper or including some red pepper flakes in the spice mix. You can also select a spicier barbecue sauce to amp up the flavor!
