These Easy Buffalo Chicken Caesar Salad Wraps are a fun twist on two favorites! They combine spicy buffalo chicken with fresh romaine, creamy dressing, and all wrapped up in a soft tortilla.
Key Ingredients & Substitutions
Cooked Chicken: You can use grilled, baked, or even rotisserie chicken for convenience. If you’re looking for a vegetarian option, try using chickpeas or tofu tossed in buffalo sauce.
Buffalo Wing Sauce: This recipe calls for the classic buffalo sauce, but you can adjust the heat level! If you prefer less spice, look for mild buffalo sauce or mix it with a bit of barbecue sauce for sweetness.
Romaine Lettuce: Romaine is great for crunch, but feel free to use any leafy greens you love, like spinach or kale. They will work well too!
Cheese: Mozzarella or cheddar works well, but a sprinkle of blue cheese adds a nice kick that pairs perfectly with buffalo sauce. If you’re dairy-free, try a plant-based cheese alternative.
Tortillas: Flour tortillas are soft and easy to roll, but whole wheat or corn tortillas are great options too! Just make sure they are big enough to hold all the filling.
How Do I Roll a Perfect Wrap Without It Falling Apart?
Rolling a wrap might sound tricky, but it’s easy with a few steps! Here’s how to do it right:
- Lay your tortilla flat on a clean surface.
- Add the ingredients in the center, but don’t overfill. About 1/3 of the way from the bottom of the tortilla is the best spot.
- Start by folding the bottom up over the filling, then fold in the sides, pressing gently to hold everything together.
- Finally, roll the wrap away from you to create a tight cylinder. This helps keep everything packed inside!
Slice the wrap in half to make it easier to eat, and enjoy your meal without worrying about spills!
How to Make Easy Buffalo Chicken Caesar Salad Wraps
Ingredients You’ll Need:
- 2 cups cooked chicken breast, chopped or sliced (grilled or baked)
- 1/2 cup buffalo wing sauce
- 1 cup romaine lettuce, chopped
- 1/4 cup shredded mozzarella or cheddar cheese
- 1/4 cup Caesar dressing
- 4 large flour tortillas or wraps
- Optional: ranch dressing for extra creaminess
- Optional: sliced cucumber or celery for crunch
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. It’s a super quick meal you can whip up for lunch or dinner, and it plate beautifully in no time!
Step-by-Step Instructions:
1. Prepare the Chicken:
In a bowl, toss the cooked chicken pieces with the buffalo wing sauce until they are completely coated. Make sure the chicken is evenly covered to get the full buffalo flavor in every bite!
2. Set Up Your Tortillas:
Lay out the tortillas on a clean surface or a plate. This is where you’ll build your delicious wraps, so make sure you have enough space to work!
3. Add the Dressing:
Spread about 1 tablespoon of Caesar dressing evenly over each tortilla. The dressing adds a creamy layer that pairs perfectly with the spicy chicken.
4. Layer the Chicken:
Place a generous layer of the buffalo chicken down the center of each tortilla. This is the star of your wrap, so don’t be shy with the chicken!
5. Top with Fresh Veggies:
Top the chicken with chopped romaine lettuce and a sprinkle of shredded cheese. If you want extra crunch, now’s the time to add sliced cucumber or celery!
6. Add Extra Dressing:
If you like it creamier, drizzle a little more Caesar or ranch dressing on top of the vegetables. This will add extra flavor and make the wrap even tastier!
7. Roll It Up:
Carefully roll up each tortilla tightly, folding in the sides as you go to keep everything inside. This step is key to making sure your filling doesn’t spill out!
8. Slice and Serve:
Once rolled tightly, slice each wrap in half diagonally. Serve immediately and enjoy the creamy, spicy, and fresh flavors combined in these satisfying wraps!
Enjoy every bite of your Easy Buffalo Chicken Caesar Salad Wraps! They’re perfect for any occasion!
FAQ for Easy Buffalo Chicken Caesar Salad Wraps
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover cooked chicken is perfect for these wraps. Just make sure to toss it in the buffalo sauce to give it that delicious flavor. If the chicken is cold, you can warm it up in the microwave or on the stove before assembling your wraps.
What If I Don’t Like Spicy Food?
No problem! You can use a mild buffalo sauce or substitute it with barbecue sauce for a sweeter flavor. If you want some tang without the heat, try a mix of ranch dressing and a splash of hot sauce instead!
How Do I Store Leftover Wraps?
If you have any leftover wraps, wrap them tightly in plastic wrap or store them in an airtight container in the fridge. They are best eaten within 1-2 days. To enjoy, simply unwrap and eat cold, or reheat them in the microwave for a few seconds!
Can I Make These Wraps Vegan?
Yes! To make these wraps vegan, substitute the chicken with cooked chickpeas or tofu marinated in buffalo sauce. Use a plant-based Caesar dressing or a vegan ranch, and opt for dairy-free cheese if you like!
