These creamy garlic pork chops with potatoes are a dream! Just pop everything into your trusty crockpot, and let it work its magic. The result? Juicy pork and tender potatoes swimming in a deliciously creamy sauce!
I love how easy this meal is to make. While it cooks, I can catch up on my favorite shows. Plus, the smell will make everyone want to gather around the table! Yum! 😊
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops work well because they cook evenly. If you’re looking for a lighter option, try chicken breasts or thighs instead. Just remember, chicken might cook faster, so adjust the time accordingly!
Potatoes: I use medium potatoes for their creaminess when cooked. Yukon Gold or red potatoes are great choices. If you’re in a pinch, frozen hash browns can also be a quick alternative.
Mushrooms: Fresh mushrooms add a delicious flavor. If you don’t have them, canned mushrooms can be a good substitute. Just be sure to drain and rinse them well to avoid excess sodium.
Heavy Cream: Heavy cream gives the sauce that rich taste, but you can use half-and-half for a lighter version. For a dairy-free option, coconut milk or cashew cream works nicely!
How Do I Get the Pork Chops Perfectly Cooked in My Crockpot?
The key to perfectly cooked pork chops is searing them before adding them to the crockpot. This adds flavor and creates a nice brown crust. Here’s how you can do it:
- Heat olive oil or butter in a skillet on medium-high heat.
- Season pork chops as per the recipe and place them in the hot skillet.
- Sear each side for 2-3 minutes until nicely browned. Then set aside to add later.
This step is simple but makes a big difference in flavor! Remember, slow cooking will make them tender, so you won’t need to worry about them being dry.
How to Make Creamy Garlic Pork Chops with Potatoes in a Crockpot
Ingredients You’ll Need:
For The Main Dish:
- 4 boneless pork chops
- 5-6 medium potatoes, peeled and sliced
- 8 oz mushrooms, sliced
- 1 small onion, diced
- 3-4 garlic cloves, minced
For The Sauce:
- 1 cup chicken broth
- 1 cup heavy cream or half-and-half
- 2 tbsp olive oil or butter
- 1 tsp dried thyme
- 1 tsp dried parsley, plus extra for garnish
- 1/2 tsp paprika
- Salt and black pepper, to taste
- Red pepper flakes (optional, for some heat)
- 1 tbsp cornstarch mixed with 2 tbsp water (optional, to thicken sauce)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and then 6-7 hours on low or 3-4 hours on high in the crockpot. It’s a great make-ahead meal that fills your home with a delicious aroma while you go about your day!
Step-by-Step Instructions:
1. Prep the Pork Chops:
Start by seasoning the boneless pork chops with salt, black pepper, paprika, and half of the dried thyme and parsley. Make sure to coat them well so every bite is flavorful!
2. Sear for Flavor:
In a skillet, heat 2 tbsp of olive oil or butter over medium-high heat. Once hot, add the seasoned pork chops and sear them for 2-3 minutes on each side until they are lightly browned. This step adds a lovely depth of flavor. After searing, set the chops aside.
3. Sauté the Vegetables:
In the same skillet, toss in the diced onion, minced garlic, and sliced mushrooms. Sauté them for about 4-5 minutes until they are softened and fragrant. This is where the magic starts to happen!
4. Layer in the Crockpot:
To the crockpot, arrange the sliced potatoes in an even layer at the bottom. This way, they can soak up all that delicious sauce!
5. Add the Pork Chops:
Next, place the seared pork chops right on top of the potatoes, making sure they’re nicely nestled in there.
6. Combine the Saucy Goodness:
Pour the sautéed mushroom mixture over the pork chops. It’s going to smell amazing!
7. Create the Creamy Sauce:
In a separate bowl, whisk together the chicken broth, heavy cream (or half-and-half), and the remaining thyme and parsley. Pour this creamy mixture evenly over everything in the crockpot. Trust me, it’s going to be delicious!
8. Cook:
Cover your crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s done when the potatoes are tender and the pork is cooked through.
9. Thicken the Sauce (Optional):
If you prefer a thicker sauce, stir in the cornstarch slurry about 30 minutes before serving. Cover and let it cook until the sauce thickens up a bit.
10. Serve and Enjoy:
Once everything is cooked to perfection, garnish with extra chopped parsley and a sprinkle of red pepper flakes if you like a little heat. Serve warm and enjoy your creamy garlic pork chops with potatoes!
This dish turns out wonderfully tender and is sure to impress anyone at your table. Happy cooking! 🍽️
FAQ for Creamy Garlic Pork Chops with Potatoes in Crockpot
Can I Use Frozen Pork Chops in This Recipe?
Yes, you can use frozen pork chops, but be sure to thaw them completely before cooking. You can thaw them overnight in the refrigerator or place them in a sealed bag and submerge in cold water for a quick thaw. Just keep in mind that the cooking time may vary slightly.
What Are Some Good Substitutes for Heavy Cream?
If you’re looking for a lighter option, half-and-half works well. For a dairy-free alternative, try coconut milk or cashew cream to achieve that creamy texture without the dairy!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat or in the microwave, stirring occasionally to ensure even heating.
Can I Add Other Vegetables?
Absolutely! Feel free to throw in some carrots, green beans, or bell peppers. Just make sure to chop them into similar-sized pieces as the potatoes for even cooking. You may need to adjust the cooking time slightly for thicker veggies.
