This Easy Grilled Paprika Chicken is juicy and flavorful, thanks to the smoky paprika spice. It’s super simple to make and perfect for a quick weeknight dinner!
No need to fuss with complicated steps—just season the chicken, grill it, and enjoy! I love serving it with fresh veggies or on a salad. Yummy! 🍽️
Key Ingredients & Substitutions
Chicken Thighs: I love using chicken thighs for their juiciness. If you prefer, you can use chicken breasts, but they might dry out more easily. Boneless pieces are quick to cook!
Smoked Paprika: This gives the dish its unique smoky flavor. If you can’t find smoked paprika, regular paprika works too, though it won’t have the same depth. You can also experiment with chili powder for some heat!
Olive Oil: Extra virgin olive oil is great for flavor, but you can swap it for canola oil or avocado oil if that’s what you have. These oils have a higher smoke point, making them perfect for grilling.
Cumin: This spice adds warmth. It’s optional, but I think it really enhances the flavor! If you don’t have cumin, you can leave it out or try a pinch of ground coriander instead.
How Do I Get the Chicken Just Right on the Grill?
Grilling chicken can be tricky, but with the right method, you’ll get juicy results. Follow these tips to ensure perfectly cooked chicken:
- Always preheat your grill. This helps achieve a good sear.
- Keep the lid closed while grilling. This retains heat and helps cook the chicken evenly.
- Use a meat thermometer. Aim for an internal temperature of 165°F (75°C) for safe, juicy chicken.
- Let it rest after grilling. This allows juices to redistribute, making the chicken more tender.
With these techniques, your grilled paprika chicken will be delicious every time!
Easy Grilled Paprika Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken thighs (or breasts)
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin (optional for extra depth)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of half a lemon
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time and at least 30 minutes for marinating in the fridge. The grilling will take around 10-15 minutes. So, you’re looking at under an hour from start to finish, with most of that time being hands-off while the chicken marinates!
Step-by-Step Instructions:
1. Prepare the Marinade:
Start by making the marinade. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, pepper, and lemon juice. Whisk until everything is well combined and smooth.
2. Marinate the Chicken:
Next, take your chicken thighs and place them in a large bowl or a zip-top bag. Pour the marinade over the chicken, ensuring all pieces are well-coated. If using a bowl, cover it with plastic wrap. If using a bag, seal it tightly. Marinate in the fridge for at least 30 minutes, though 1-2 hours will really enhance the flavor!
3. Grill the Chicken:
When you’re ready to cook, preheat your grill to medium-high heat. Once hot, remove the chicken from the marinade and place it on the grill. Cook for about 5-7 minutes per side, or until the chicken is nice and charred and has reached an internal temperature of 165°F (75°C).
4. Rest and Serve:
After grilling, transfer the chicken to a plate and let it rest for a few minutes to allow the juices to settle. Finish by garnishing with a sprinkle of fresh parsley and serve with lemon wedges if you like!
Enjoy your delicious, smoky grilled paprika chicken with your favorite sides!
FAQ for Easy Grilled Paprika Chicken
Can I Use Bone-In Chicken for This Recipe?
Yes, you can! However, bone-in chicken will take longer to cook. Make sure to adjust the grilling time accordingly, aiming for an internal temperature of 165°F (75°C) for safety.
How Can I Make This Recipe Spicier?
If you’d like to add some heat, consider incorporating cayenne pepper or red pepper flakes into the marinade. Start with a small amount and adjust to your heat preference!
What Should I Do with Leftovers?
Store any leftover grilled chicken in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in the microwave or on the stovetop to avoid drying it out.
Can I Marinate the Chicken Overnight?
Absolutely! Marinating overnight will intensify the flavors, but keep in mind that if you use very acidic ingredients (like lemon juice), it can start to break down the chicken. If marinating longer, you can reduce the lemon juice slightly.
