This sweet and salty tarte tatin is a lovely mix of figs, honey, and crunch from pistachios. It’s a unique twist on a classic dessert that’s hard to resist!
I mean, who can say no to figs caramelized in honey and surrounded by flaky pastry? I love serving this warm with a dollop of cream on the side—so delicious! 😋
Key Ingredients & Substitutions
Puff Pastry: This is the heart of your tarte tatin, providing that light, flaky texture. If you don’t have puff pastry, you can use a pie crust or even phyllo dough, layering it carefully for the same effects.
Figs: Fresh figs really shine in this recipe, but you can substitute with pears or plums if figs aren’t available. Just slice them similarly to ensure even cooking.
Honey: A mild, floral honey enhances the flavor beautifully, but feel free to use maple syrup or agave if you prefer a vegan option. Just keep in mind that this may alter the taste slightly.
Pistachios: Chopped pistachios add crunch and flavor, but you can swap in walnuts or almonds if you have those on hand. Toasting them lightly before adding will enhance their flavor.
Flaky Sea Salt: This salt brings a lovely contrast to the sweetness. If you can’t find it, regular sea salt or kosher salt will work, but use a bit less, as it can be more concentrated.
How Do I Get My Tarte Tatin Perfectly Caramelized?
Caramelizing the figs is crucial for flavor. Here’s how you can get it just right:
- Start with medium heat to prevent burning. Melt the butter and add honey and sugar, stirring until bubbly.
- Once it’s bubbling, arrange figs cut side down and let them cook gently. This allows the sugars to build up and caramelize.
- Don’t rush this step! Allow about 5 minutes, turning the heat down if needed to keep it from burning.
After baking, letting the tarte cool for a few minutes helps the caramel set, making it easier to invert. This way, your beautiful figs stay intact!
Easy Salted Honey Pistachio Fig Tarte Tatin
Ingredients You’ll Need:
- 1 sheet of puff pastry (thawed if frozen)
- 8-10 fresh figs, sliced
- 3 tbsp honey (preferably a mild, floral honey)
- 2 tbsp unsalted butter
- 1/4 cup shelled pistachios, roughly chopped
- 1/2 tsp flaky sea salt (such as Maldon)
- 1 tbsp granulated sugar
- Optional: whipped cream or vanilla ice cream, for serving
How Much Time Will You Need?
This delightful dessert requires about 15 minutes for preparation and about 30 minutes in the oven. Don’t forget to let it rest for 5 minutes after baking before serving! Overall, plan for about 50 minutes from start to finish.
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This ensures your tarte tatin bakes evenly and gets that lovely golden color.
2. Prepare the Caramel:
In a 9-inch oven-safe skillet or tarte tatin pan, melt the butter over medium heat. Once melted, add the sugar and honey. Stir gently until the mixture begins to bubble and turns a lovely golden color, which should take about 2-3 minutes.
3. Add the Figs:
Next, arrange the sliced figs tightly in the honey-butter mixture with the cut side facing down. Allow them to cook gently for approximately 5 minutes. This little bit of time helps the figs start to caramelize beautifully.
4. Sprinkle the Pistachios:
Evenly sprinkle the chopped pistachios over the figs. This will add a wonderful crunch to your dessert!
5. Cover with Puff Pastry:
Carefully take the puff pastry sheet and cover the figs and pistachios, tucking the edges down around the fruit inside the pan. It’s okay if it doesn’t look perfect; just make sure it covers everything neatly.
6. Bake the Tarte Tatin:
Place the skillet into the preheated oven and bake for about 25-30 minutes. Keep an eye on it; you want the pastry to be golden brown and puffed.
7. Invert the Tarte:
Once baked, remove the skillet from the oven and let it cool for about 5 minutes. After resting, gently invert the tarte tatin onto a serving plate. If any figs stick to the pan, just lift them out and place them back on the tart.
8. Add a Finishing Touch:
Sprinkle the flaky sea salt over the top of the tarte. This adds that perfect contrast to the sweet flavors of the figs and honey!
9. Serve and Enjoy:
Serve the tarte warm, maybe with a side of whipped cream or a scoop of vanilla ice cream for added indulgence. Enjoy every bite of this elegant dessert!
This Easy Salted Honey Pistachio Fig Tarte Tatin is not only a treat for the taste buds but also a beautiful dish to present! Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Frozen Figs for This Recipe?
Yes, you can use frozen figs! Just make sure to thaw them completely and pat them dry with paper towels to remove excess moisture before arranging them in the caramel. This will help maintain the texture of the tarte.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the tarte in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Enjoy it warm for the best flavor!
Can I Make This Tarte Tatin Ahead of Time?
Absolutely! You can prepare the tart up to the baking step, then cover it and refrigerate for a few hours. Just bake it right before you’re ready to serve. It’s a great dessert to prepare for gatherings!
What Should I Serve with the Tarte Tatin?
This dessert is delightful on its own, but you can enhance it by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of extra honey can also elevate the dish!
