This Fresh Fig and Walnut Bread is a perfect treat for fall! With sweet figs and crunchy walnuts mixed into a soft, warm loaf, it’s a cozy way to greet the season.
Nothing says autumn like the smell of bread baking! I like to enjoy a slice warm, maybe with a bit of butter. It’s such a nice touch for chilly days! 🍂
Key Ingredients & Substitutions
Fresh Figs: Use ripe, tender figs for the best flavor. If fresh figs aren’t available, dried figs can work; just soak them in warm water for 10 minutes to soften before chopping.
Walnuts: Toasting walnuts enhances their flavor. If nuts are a concern, try swapping in pumpkin seeds or leaving them out entirely for a nut-free version. I love how walnuts add a nice crunch!
Buttermilk: Buttermilk adds moisture and tanginess. If you don’t have any, you can easily substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.
Butter: While unsalted butter is recommended, you can use coconut oil for a dairy-free option. The flavor will differ slightly, but it’ll still be delicious!
How Can I Get the Best Texture in My Bread?
The key to soft, fluffy bread is not over-mixing the batter. Here’s how to ensure perfect results:
- Combine the wet and dry ingredients just until no flour streaks remain; some lumps are okay.
- Fold in the figs and walnuts gently to avoid crushing them. This keeps the texture nice.
- Check the bread for doneness at 55 minutes, but don’t hesitate to bake longer if needed to ensure a clean toothpick.
Following these tips will help you create a beautifully textured loaf every time!
Fresh Fig and Walnut Bread
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup fresh figs, washed, stems removed and chopped
- 3/4 cup walnuts, toasted and chopped
How Much Time Will You Need?
This delightful bread takes about 20 minutes of prep time and 55 to 65 minutes to bake. Afterward, it will need about 10 minutes to cool in the pan, plus some more time to cool completely on a rack. So, plan for around 1 hour and 30 minutes total from start to finish!
Step-by-Step Instructions:
1. Get the Oven Ready:
First, preheat your oven to 350°F (175°C). While it warms up, grease and flour a 9×5 inch loaf pan. This will help prevent your bread from sticking!
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This helps distribute the leavening agents evenly. Set this bowl aside for now.
3. Cream the Butter and Sugar:
In a large bowl, beat the softened butter and granulated sugar together using a mixer until the mixture is light and fluffy. This step adds air to the batter, making your bread nice and fluffy!
4. Add Eggs and Vanilla:
Now, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, and let the delicious aroma fill the kitchen!
5. Combine Wet and Dry Ingredients:
Next, gradually add the flour mixture and buttermilk to the butter mixture. Start and end with the dry ingredients. Mix just until combined; be careful not to over-mix, or your bread might become tough.
6. Fold in Figs and Walnuts:
Gently fold in the chopped fresh figs and toasted walnuts. This is where you’ll see all your wonderful flavors starting to come together!
7. Pour the Batter:
Carefully pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake to Perfection:
Place the loaf pan in the preheated oven and bake for 55 to 65 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean!
9. Cool and Enjoy:
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely. Slice and enjoy the warm, comforting flavors of your Fresh Fig and Walnut Bread!
Happy baking, and enjoy the taste of fall with every slice!
Frequently Asked Questions (FAQ) about Fresh Fig and Walnut Bread
Can I Use Dried Figs Instead of Fresh Figs?
Yes, you can use dried figs if fresh ones aren’t available. Just soak the dried figs in warm water for about 10 minutes to soften them before chopping and adding to the batter.
How Should I Store Leftover Bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Thaw at room temperature before serving.
Can I Make This Recipe Gluten-Free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum to help with the texture. You may need to adjust the liquid slightly, so start with the recommended amount and add more as needed.
What Can I Serve with This Bread?
This bread is delicious on its own! For a tasty twist, try spreading it with a little butter or cream cheese. It also pairs wonderfully with coffee or tea for a cozy afternoon snack!
