This Honey Roasted Peaches dessert is a sweet and healthy treat! Juicy peaches get a lovely caramel flavor from honey, making them irresistible.
Honestly, this dish is so simple; you can have it ready in no time! I love to enjoy it warm with a dollop of yogurt. Perfect for impressing friends or just cheering yourself up! 🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star of this dessert. Look for ones that yield slightly to pressure. If peaches are out of season, you can use nectarines or even apricots!
Raw Honey: Raw honey adds a lovely sweetness. If you’re vegan, maple syrup or agave syrup makes a great substitute. Both give a nice caramel-like flavor too.
Cinnamon: Ground cinnamon enhances the warmth of the dish. If you’re not a fan of cinnamon, nutmeg or allspice can also work well to add depth.
Coconut Oil or Olive Oil: Coconut oil gives a subtle tropical flavor, but olive oil keeps it light and healthy. Choose based on your taste or dietary preference!
Yogurt: I love serving these peaches with Greek yogurt for creaminess and protein. Plant-based yogurt is a fantastic dairy-free option if you prefer that!
How Do You Roast Peaches Perfectly?
Roasting peaches brings out their natural sweetness and adds a lovely caramelized finish. Here’s how to do it right:
- Preheat: Always start with a well-preheated oven at 400°F (200°C). This helps achieve that perfect golden color.
- Mix the glaze: Combine honey, vanilla, cinnamon, and oil well. This glaze enhances flavor and keeps the peaches moist.
- Arranging: Place cut-side up in the dish to let the juices flow down, maximizing flavor absorption.
- Keep an eye on them: Roasting usually takes 15-20 minutes. Check for tenderness; they should be soft and slightly caramelized!
- Cooling: A short cool-down makes them easier to handle and intensifies flavors. Enjoy warm!
How to Make Honey Roasted Peaches
Ingredients You’ll Need:
For the Peaches:
- 4 ripe peaches, halved and pitted
For the Honey Glaze:
- 3 tablespoons raw honey
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon coconut oil or olive oil
For Serving (Optional):
- Fresh mint leaves for garnish
- Greek yogurt or plant-based yogurt for serving
How Much Time Will You Need?
This delightful dessert will take you about 10 minutes to prepare and 15-20 minutes to roast. In total, you will have this delicious clean-eating dessert ready in just about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is the perfect temperature for roasting the peaches and caramelizing the honey.
2. Make the Honey Glaze:
In a small mixing bowl, combine the raw honey, vanilla extract, ground cinnamon, and coconut oil (or olive oil). Stir everything together until it forms a smooth glaze.
3. Prepare the Peaches:
Take your halved and pitted peaches and place them cut side up in a baking dish. This allows the honey glaze to soak into the fruit as they roast.
4. Drizzle the Glaze:
Evenly drizzle the honey mixture over each peach half. Make sure every peach gets a nice coating to maximize the flavor!
5. Roast the Peaches:
Put the baking dish in the preheated oven and roast the peaches for about 15-20 minutes. You’ll know they’re ready when they’re tender and the edges start to caramelize beautifully.
6. Cool and Serve:
Once done, carefully remove the baking dish from the oven and allow the peaches to cool slightly. They’re delicious warm! You can serve them with a scoop of Greek yogurt or plant-based yogurt, and don’t forget to garnish with fresh mint leaves for an extra touch!
Enjoy!
Your Honey Roasted Peaches are now ready to impress! It’s a simple yet elegant dessert that is both healthy and satisfying. Enjoy your sweet treat!
Can I Use Frozen Peaches for This Recipe?
While fresh peaches yield the best flavor and texture, you can use frozen peaches if fresh ones aren’t available. Just make sure to thaw them completely and drain any excess moisture before roasting to avoid sogginess.
How Do I Store Leftover Roasted Peaches?
Store any leftover roasted peaches in an airtight container in the fridge for up to 3 days. You can enjoy them cold, or reheat them in the oven for a few minutes to warm them up again.
Can I Substitute the Honey?
Absolutely! If you prefer a vegan option, maple syrup or agave syrup makes a great substitute for honey. Both will caramelize nicely and add a touch of sweetness to the peaches.
What Other Toppings Can I Use?
Besides Greek yogurt, you can top your honey roasted peaches with whipped coconut cream, granola, or even a sprinkle of nuts for added crunch. Fresh berries or a drizzle of balsamic reduction also complement the flavors beautifully!
