This easy oven-roasted brisket is perfect for juicy, tender meat that the whole family will love. Just season, roast, and let the oven do the magic!
I always enjoy how the flavorful smells fill my kitchen while it cooks. It’s so simple that even I can’t mess it up! Just slice and serve with your favorite sides!
Key Ingredients & Substitutions
Brisket: Use a good quality beef brisket, around 4 to 5 lbs. If you’re looking for something leaner, you could try a beef chuck roast, though the texture will be slightly different.
Olive Oil: This helps with browning and flavor. You can swap it with vegetable oil or even melted butter if you prefer a richer taste.
Spices: The garlic and onion powder add depth. If you don’t have them, fresh garlic and onions work too; just use more of each. Smoked paprika gives a nice smoky flavor, but regular paprika is fine if that’s what you have.
Beef Broth: This adds moisture during cooking. If you’re low on broth, water can work, or use chicken broth as a substitute.
Worcestershire Sauce or Soy Sauce: Both add umami flavor. You can skip this if you’re watching your sodium. A splash of balsamic vinegar can also do the trick.
How Do I Make Sure My Brisket is Tender?
Getting tender brisket relies heavily on low and slow cooking. Here’s how to ensure great results:
- Temperature: Keep your oven at 300°F (150°C) for gentle cooking.
- Cook Time: Roast for 3–4 hours until fork-tender. Use a meat thermometer; it should read around 195°F (90°C) when done.
- Resting: Let the brisket rest after cooking; this helps juices redistribute for a moist result.
- Slicing: Cut against the grain; this shortens the muscle fibers, making each bite more tender.
With these tips, you’re less likely to have dried-out meat, and your brisket will shine at the dinner table!
Easy Oven Roasted Brisket for Tender Meat
Ingredients You’ll Need:
- 4 to 5 lb beef brisket, trimmed
- 2 tbsp olive oil
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp smoked paprika
- 1 cup beef broth
- 1 large onion, sliced
- 4 cloves garlic, smashed
- Optional: 2 tbsp Worcestershire sauce or soy sauce
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, and then you’ll need to roast the brisket for 3 to 4 hours. Including resting time, you’ll have a delicious meal ready in about 4 to 4.5 hours. Perfect for a Sunday dinner!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 300°F (150°C). This low temperature is key for tender meat that melts in your mouth!
2. Prepare the Spice Mixture:
In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. This blend will give your brisket a fantastic flavor.
3. Season the Brisket:
Take your brisket and pat it dry with paper towels. This helps the oil and spices stick better. Rub olive oil all over the brisket, then sprinkle the seasoning mixture generously on all sides.
4. Set Up the Roasting Pan:
In a roasting pan or Dutch oven, lay down the sliced onions and smashed garlic cloves as a bed for the brisket. Place the seasoned brisket on top, with the fat side facing up to keep it juicy.
5. Add Liquid:
Pour the beef broth around the brisket, being careful not to disturb the seasoning. If you’re using Worcestershire sauce or soy sauce, add it in at this time; it adds an extra depth of flavor!
6. Cover and Roast:
Cover the pan tightly with foil or the lid of your Dutch oven to keep all the moisture inside. Pop it into the oven and roast for about 3 to 4 hours. You’re looking for it to be fork-tender!
7. Rest Before Slicing:
Once the brisket is done, take it out of the oven and cover it loosely with foil. Let it rest for 15 to 20 minutes. This resting time helps to seal in the juices.
8. Slice and Serve:
After resting, slice the brisket thinly against the grain for maximum tenderness. Serve it with the pan juices or your favorite gravy for an extra kick of flavor!
Enjoy your tender, flavorful oven-roasted brisket!
FAQs About Easy Oven Roasted Brisket
Can I Use a Different Cut of Meat?
Yes! While brisket is ideal for this recipe due to its richness, you can substitute with a beef chuck roast or a bottom round for a leaner option. The cooking time may vary slightly with different cuts, so ensure it’s fork-tender before removing from the oven.
What Should I Do if My Brisket is Tough After Cooking?
If your brisket is tough after cooking, it may need more time to break down the connective tissue. Simply cover it again and return it to the oven, checking every 30 minutes until it’s tender. This could take an additional hour or more depending on the size of the cut.
How Do I Store Leftover Brisket?
Store any leftovers in an airtight container in the fridge for up to 3–4 days. For better longevity, you can freeze slices of brisket for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the brisket a day in advance, keep it in the fridge after cooking, and then reheat it gently in the oven or on the stove before serving. Just add a splash of beef broth to maintain moisture while reheating.
