These Easy Smash Burger Tacos bring the classic Big Mac flavors to a tasty taco twist! With juicy beef patties, cheese, and special sauce all wrapped in a soft tortilla, they’re a fun bite.
Who knew burgers and tacos could be besties? Whenever I make these, I can’t help but smile at the messy goodness. Grab some napkins—things are about to get deliciously drippy! 😋
I love cooking these tacos because they come together quickly. Just smash the beef, assemble, and enjoy! They’re perfect for a casual dinner or a weekend treat with friends.
Key Ingredients & Substitutions
Ground Beef: Using an 80/20 blend means your tacos will be juicy and flavorful. If you’re looking for a healthier option, lean ground turkey or chicken works well, though it may need extra seasoning to keep that burger flavor.
Tortillas: Flour tortillas are soft and easy to fold, but corn tortillas offer a nice crunch. If you’re gluten-free, corn tortillas are a great choice. Just warm them up well before adding fillings!
American Cheese: This cheese melts beautifully, just like in a classic burger. If you want to switch things up, try cheddar or pepper jack for a bit of extra flavor.
Big Mac Special Sauce: The tasty sauce is what makes these tacos special! If you’re short on time, store-bought burger sauce is a quick alternative, or even a simple mix of mayo and ketchup will do!
How Do You Perfectly Smash Your Burgers?
Smashing the burgers is key to achieving that crispy crust. Here’s how to do it right:
- Use a hot skillet for the best sear. Preheat it well before you add the meat.
- Once you place the meat ball on the pan, flatten it gently but firmly with a spatula. The goal is to have an even thickness.
- Don’t move the patty while it cooks! Let it stay put for 2 minutes so that the crust forms nicely. This adds flavor and texture.
- When you flip, add cheese immediately for melty goodness. Keep an eye on it—it’ll cook fast!
With these tips, you’ll have perfect smash burger patties every time. Enjoy that delicious crunch combined with the soft taco wrapping!
Easy Smash Burger Tacos Inspired by Big Mac
Ingredients You’ll Need:
For the Tacos:
- 1 lb (450g) ground beef (80/20 blend recommended)
- Salt and pepper, to taste
- 6 small flour or corn tortillas (6-inch size)
- 6 slices American cheese
- 1 cup shredded iceberg lettuce
- 1/2 cup diced onions
- 1/2 cup diced pickles (or pickle chips chopped)
- 1/2 cup Big Mac-style special sauce* (see below)
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp sweet pickle relish
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
How Much Time Will You Need?
This delicious meal can be prepared in about 30 minutes. It takes roughly 10 minutes to whip up the special sauce and prepare the ingredients, and another 20 minutes to cook the patties and assemble the tacos! Perfect for a quick yet satisfying meal!
Step-by-Step Instructions:
1. Make the Special Sauce:
In a medium bowl, mix together the mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined and set it aside for later use.
2. Heat the Skillet:
Put a large skillet or griddle on medium-high heat so it can get nice and hot while you prepare the beef. A good hot skillet will give you those amazing crusts on your patties!
3. Prepare the Beef:
Divide the ground beef into 6 equal portions, gently rolling each into a loose ball. Don’t pack it too tightly, or the patties will be tough!
4. Smash the Patties:
Take one beef ball and place it on the hot skillet. Using a spatula (or a heavy flat object), press down firmly to flatten it into a thin patty—aim for a 3-4 inch diameter. Sprinkle salt and pepper on top for flavor.
5. Cook the Patties:
Let the patty cook for 2 minutes without moving it; this helps form a nice crust. After 2 minutes, flip the patty over.
6. Add the Cheese:
Quickly place a slice of American cheese on the cooked side of the patty. Cook for another 1-2 minutes until the cheese is melted and the beef is cooked through. Repeat this with the remaining beef portions, keeping the cooked patties warm.
7. Warm the Tortillas:
In a separate dry skillet or the microwave, warm the tortillas until they’re soft and pliable. This will make them easier to fold and eat without tearing.
8. Assemble the Tacos:
Now it’s time to build your tacos! Spread a generous spoonful of the special sauce on each soft tortilla, followed by a smash burger patty topped with melted cheese. Add a handful of shredded lettuce, diced onions, and pickles on top.
9. Serve and Enjoy:
Serve the tacos immediately to enjoy their flavors while everything is fresh and warm. Don’t forget the napkins—these tacos are wonderfully messy!
This fabulous recipe brings the classic Big Mac flavors into a fun and easy taco form. You’re going to love these Easy Smash Burger Tacos!
FAQ About Easy Smash Burger Tacos Inspired by Big Mac
Can I Use Leaner Meat for the Tacos?
Absolutely! While an 80/20 blend gives you the best flavor and juiciness, you can use 90/10 lean beef. Just be aware that it may not be as juicy, so consider adding a bit more seasoning to enhance the flavor!
Can I Make These Tacos Without Cheese?
Yes! If you’re looking to skip the cheese, these tacos will still be delicious. For a dairy-free option, try using vegan cheese or simply omit it altogether for a lighter take!
What If I Have Leftover Special Sauce?
Leftover special sauce is great for dipping! Store it in an airtight container in the fridge for up to a week. It’s perfect for using on burgers, sandwiches, or even as a salad dressing!
Can I Prepare the Ingredients Ahead of Time?
Absolutely! You can prep the special sauce and chop all the toppings in advance. Just store everything in the fridge, and assemble the tacos right before mealtime to keep them fresh and tasty!
