This Balsamic Caprese Steak is a delightful dish that combines juicy steak with fresh mozzarella and ripe tomatoes. Drizzled with tangy balsamic reduction, it’s bursting with flavors!
You can’t go wrong with this simple yet fancy meal. It’s perfect for impressing guests or just treating yourself on a cozy night! I personally love the fresh basil on top—it just makes everything better!
Key Ingredients & Substitutions
Steaks: Ribeye and sirloin are both fantastic options because they are tender and flavorful. If you’re looking for something leaner, you might try flank steak or even chicken breast for a lighter version.
Fresh Mozzarella: I love using fresh mozzarella for its creamy texture. If you can’t find it, bocconcini or burrata works nicely too. Just keep in mind that burrata is even creamier and more decadent!
Balsamic Vinegar: This is key for that tangy flavor. If you’re out of balsamic, red wine vinegar mixed with a bit of sugar could work in a pinch. It won’t be as rich but will still add a nice zing.
Cherry Tomatoes: While I prefer cherry tomatoes for their sweetness, you can also use any fresh large tomatoes. Just chop them into bite-sized pieces. For a different twist, try sun-dried tomatoes for richer flavor!
What’s the Best Way to Cook Steaks Perfectly?
Cooking steak to your desired doneness can be tricky, but with these tips, you’ll nail it every time! First, let the steaks sit at room temperature for about 30 minutes before cooking; this helps them cook evenly.
- Preheat your skillet on medium-high heat until it’s very hot. A good sear is important!
- Cook the steaks for 3-5 minutes per side. Use a meat thermometer if you have one: 130°F for medium-rare, 145°F for medium.
- Don’t forget to rest the steaks after cooking! This allows juices to redistribute, making the meat more tender.
These simple steps will ensure your steak comes out juicy and delicious every time!
Balsamic Caprese Steak with Fresh Mozzarella
Ingredients You’ll Need:
For the Steak:
- 2 ribeye or sirloin steaks (about 8 oz each)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon unsalted butter (optional, for finishing the steak)
For the Caprese Topping:
- 1 cup cherry tomatoes, halved or 1 large tomato sliced
- 4 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
For the Balsamic Glaze:
- 1/3 cup balsamic vinegar
- 1 tablespoon honey or brown sugar (optional, for balsamic glaze)
How Much Time Will You Need?
This delicious meal will take you about 10 minutes to prepare and around 15-20 minutes to cook. Allow a bit of extra time for the balsamic glaze to simmer to perfection. Overall, plan for about 30-35 minutes from start to finish. Perfect for a weeknight dinner or a special occasion!
Step-by-Step Instructions:
1. Prepare the Balsamic Glaze:
Start by making the balsamic glaze. In a small saucepan over medium heat, pour in the balsamic vinegar and honey (if you’re using it). Stir occasionally and let it simmer until it reduces by half and becomes nice and thick, about 8-10 minutes. Once it reaches a syrupy consistency, remove it from the heat and set aside.
2. Season the Steaks:
Next, pat your steaks dry with some paper towels. This will help them sear nicely. Generously season both sides with salt and freshly ground black pepper—don’t be shy, this adds great flavor!
3. Cook the Steaks:
Heat the olive oil in a large skillet over medium-high heat. Once hot, carefully place the steaks in the skillet. Cook them for about 3-5 minutes on each side, based on how you like your steak cooked. For the last minute of cooking, toss in the minced garlic and butter (if you’re using it). Baste the steaks with the melted butter and garlic to add extra flavor.
4. Let the Steaks Rest:
After cooking, transfer the steaks to a plate and let them rest for about 5 minutes. This resting period is super important as it allows the juices to redistribute, making the meat more juicy and tender.
5. Prepare the Caprese Topping:
While the steaks are resting, you can use the same skillet to sauté the halved cherry tomatoes for about 1-2 minutes until they’re warm and just a little soft. This will enhance their sweetness!
6. Assemble the Dish:
Now, it’s time to put everything together! Place each rested steak onto serving plates. Top with slices of fresh mozzarella, the sautéed tomatoes, and a generous handful of fresh basil leaves.
7. Finish with Balsamic Glaze:
Finally, take your delicious balsamic reduction and drizzle it over the steak and toppings for that beautiful finish.
8. Serve Immediately:
And there you have it—a stunning Balsamic Caprese Steak that’s ready to enjoy! Dig in and savor all those amazing flavors!
Can I Use Different Cuts of Steak?
Absolutely! While ribeye and sirloin are great choices for their tenderness and flavor, you can also use flank steak or t-bone for a different texture. Just remember that cooking times may vary based on the thickness of the cut.
What Can I Substitute for Fresh Mozzarella?
If fresh mozzarella is unavailable, bocconcini or burrata makes excellent substitutes. For a lower-fat option, consider using part-skim mozzarella instead. Keep in mind that regular mozzarella will provide a different texture and flavor!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm the steak in the microwave or on the stovetop, ensuring not to overcook it again. The toppings can be added fresh for the best flavor!
Can I Make the Balsamic Glaze Ahead of Time?
Yes! You can prepare the balsamic glaze in advance and store it in the refrigerator for about a week. Just reheat it slightly before drizzling it over the steak when you’re ready to serve!
