This simple strawberry jam recipe is perfect for a small batch. With just fresh strawberries, sugar, and a splash of lemon juice, you’ll have a sweet spread in no time!
I love how easy it is to make just a little bit! Nothing beats spreading this jam on warm toast. Plus, it’s a fun way to use up extra strawberries before they get too ripe!
Ingredients & Substitutions
Strawberries: Fresh strawberries are key! If they’re out of season, you can try frozen strawberries. Just thaw and drain any excess water for the best results.
Sugar: Granulated sugar gives the jam its sweetness and helps with preservation. You can use less sugar or try honey or maple syrup, but this may affect the texture and shelf life.
Lemon Juice: Fresh lemon juice brightens the flavor and helps with setting. If you don’t have it, bottled lemon juice works, but fresh is always best. Lime juice can also be a nice twist!
Vanilla Extract: This is purely optional but adds a lovely aroma. If you love vanilla, feel free to add more or even use almond extract for a different flavor.
How Do I Achieve the Perfect Jam Consistency?
Getting the right jam consistency can be tricky, but it’s important! Aim for a thick texture that spreads easily.
- Start by letting the strawberry mixture sit after combining. This helps draw out their natural juices.
- When cooking, keep stirring to prevent burning and ensure even cooking.
- Watch closely as it thickens. Use the chilled plate test to know when it’s ready.
Don’t rush the simmering process; it’s essential for developing the flavor and achieving that perfect jam thickness. Enjoy your sweet creation!
Easy Small Batch Strawberry Jam
Ingredients
- 1 pound fresh strawberries, hulled and chopped
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- Optional: 1/2 teaspoon vanilla extract (for added flavor)
Time Needed
This delightful small batch strawberry jam will take about 10-15 minutes of prep time and 30-40 minutes of cooking time, including the time to cool. Altogether, you’ll be enjoying your jam in about an hour!
Step-by-Step Instructions
1. Macerate the Strawberries
In a medium saucepan, combine the chopped strawberries, sugar, and lemon juice. Stir them well and let this mixture sit for about 10-15 minutes. This will help the strawberries release their natural juices, making it easier to cook into a jam.
2. Cook the Jam
Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir frequently to prevent any sticking or burning. Once it’s boiling, reduce the heat to low.
3. Simmer and Thicken
Now, let the mixture simmer on low heat. Keep stirring occasionally for about 20-30 minutes. The jam should start to thicken. To test for readiness, drop a spoonful onto a chilled plate; if it wrinkles when pushed with your finger, it’s done!
4. Add Flavor
If you like, add the vanilla extract in the last few minutes of cooking to give your jam a delightful flavor boost. Stir well to combine.
5. Cool the Jam
Once your jam is thick and ready, take it off the heat and let it cool slightly in the saucepan. This helps it to firm up a bit more.
6. Store Your Jam
Transfer the warm jam to a clean jar or container. Let it cool completely at room temperature before sealing with a lid. After it’s cooled, store it in the refrigerator for up to 2 weeks.
7. Optional: For Longer Storage
If you’d like to keep your jam for longer, you can process it in a water bath canner. Follow safe canning practices to ensure it lasts several months.
Enjoy your homemade small batch strawberry jam spread on toast, biscuits, or as a delightful topping for yogurt and desserts!
FAQ About Easy Small Batch Strawberry Jam
Can I Use Frozen Strawberries?
Yes, you can use frozen strawberries! Just make sure to thaw them completely and drain any excess liquid before proceeding with the recipe. This will help ensure your jam has the right consistency.
Can I Reduce the Sugar in This Recipe?
Absolutely! You can reduce the amount of sugar to suit your taste. However, keep in mind that sugar also helps with preservation and thickness, so the jam may be less sweet and might not set as firmly.
How Should I Store Leftover Jam?
Store your jam in an airtight container in the refrigerator for up to 2 weeks. If you want it to last longer, consider processing it in a water bath canner based on safe canning practices.
What Can I Use Instead of Lemon Juice?
If you don’t have lemon juice, you can substitute it with lime juice or even apple cider vinegar. Just a splash will help balance the sweetness and promote proper setting of the jam!
