This easy peach and blueberry cobbler is a sweet treat that bursts with fruity goodness! With juicy peaches and plump blueberries, it’s perfect for any occasion, like summer picnics or quiet evenings.
I love how simple this cobbler is to whip up—just mix the fruits with a quick batter and bake! Serve it warm with a scoop of ice cream, and you’ll be everyone’s favorite chef! 🍑💙
Key Ingredients & Substitutions
Fresh Peaches: Choose ripe, juicy peaches for the best flavor. If you can’t find fresh ones, canned or frozen peaches in juice (not syrup) work well. I usually prefer fresh for the texture.
Blueberries: Fresh blueberries add a burst of flavor. You can use frozen blueberries if fresh aren’t available. Just toss them in without thawing to avoid excess moisture.
Sugar: Granulated sugar is key for sweetness, but you can also substitute brown sugar for a deeper flavor. If you’re watching sugar intake, try a sugar substitute like Stevia or monk fruit sweetener.
Butter: Unsalted butter is best for controlling salt levels. If you need a dairy-free option, melted coconut oil or a vegan butter substitute will do just fine.
Milk: You can use any milk you prefer. Almond milk, oat milk, or soy milk work well for a dairy-free version.
How Do You Ensure the Perfect Cobbler Texture?
The key to a great cobbler is in the batter and its layering. Make sure not to mix the batter with the butter or the fruit! This helps create that signature crispy top and soft, fruit-filled bottom.
- Preheat the oven so your cobbler starts cooking evenly.
- Let your fruit macerate with sugar for about 10-15 minutes. This draws out juices and enhances flavor.
- Pour the batter over the melted butter gently, then spoon the fruit on top without mixing. It keeps everything in layers.
- Don’t skip cooling time! A few minutes after baking, it helps the juices settle before serving.
Easy Peach and Blueberry Cobbler
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh blueberries
- 1 cup granulated sugar, divided
For the Batter:
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
For Serving:
- Whipped cream or vanilla ice cream (optional)
Time Needed:
This delightful cobbler will take about 15 minutes to prep, and then you’ll need to bake it for around 40-45 minutes. Total time investment is about 1 hour, plus a little cooling time before serving. Perfect for family gatherings or a cozy weekend dessert!
Step-by-Step Instructions:
1. Prepare the Oven and Fruit:
Start by preheating your oven to 350°F (175°C). While it’s heating up, take a large bowl and gently toss the sliced peaches and blueberries with 1/2 cup of the sugar. If you’re using cinnamon, mix that in too! Set the bowl aside and let the fruits mingle for a bit while you prepare the batter. This helps to release the juicy flavors!
2. Make the Batter:
In another medium bowl, whisk together the all-purpose flour, the remaining 1/2 cup of sugar, baking powder, and salt. After that, add in the milk and vanilla extract. Stir everything together until it’s smooth and combined—don’t worry about it being perfectly mixed; it should be a bit thick and lumpy!
3. Combine with Butter:
Now, grab a 9×13-inch baking dish and pour the melted butter into the bottom. Gently pour the batter over the butter. Remember, do not stir! This layering is crucial for that delicious cobbler topping!
4. Arrange the Fruit:
Spoon your peach and blueberry mixture evenly over the batter. Again, resist the urge to stir everything together. We want those tender fruits to sit right on top!
5. Bake and Cool:
Place your dish in the preheated oven and bake for about 40-45 minutes. You’ll know it’s done when the top is golden brown and bubbly. Once baked, take it out and let it cool slightly; this allows the juices to settle and makes serving easier.
6. Serve & Enjoy:
Serve your warm cobbler topped with whipped cream or a scoop of vanilla ice cream if desired. It’s such a delightful combination! Enjoy your homemade peach and blueberry cobbler with family and friends!
Can I Use Frozen Fruits Instead?
Yes, you can use frozen peaches or blueberries! Just make sure to add them directly to the recipe without thawing to prevent excess moisture. Use a bit less sugar if the fruits are sweetened.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the oven or microwave until heated through. You may want to add a splash of milk to restore some moisture if it seems dry.
Can I Make This Cobbler Gluten-Free?
Absolutely! Simply substitute all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 ratio blend that includes xanthan gum for best results. The texture might vary slightly, but it will still be delicious!
What Other Fruits Can I Use?
Feel free to mix it up! Other great combinations include apples, raspberries, or cherries. Just keep in mind that different fruits may alter the cooking time slightly, so keep an eye on it while baking.
