This quick sausage and zucchini skillet is a tasty weeknight meal that comes together in just 20 minutes! Juicy sausage and fresh zucchini get a little sizzle in one pan.
You know what they say, the less time spent cooking, the more time for snacking later! 🌟 I love how easy it is—just chop, sauté, and enjoy a delicious dinner without the fuss.
Key Ingredients & Substitutions
Italian Sausage: I usually opt for mild Italian sausage for its balanced flavor, but feel free to switch to spicy for a kick or use turkey sausage for a lighter option. You can also use plant-based sausage for a vegetarian choice.
Zucchini: Fresh zucchinis are ideal for this dish. If you can’t find them, yellow squash works well as a substitute. Just slice it the same way and enjoy the slight differences in flavor!
Onion: A small onion brings sweetness to the dish. If you’re in a hurry, diced shallots or even green onions can be a quick alternative. They cook fast and add great flavor.
Garlic: Fresh garlic is best, but if you’re out, garlic powder will do in a pinch—about 1/4 teaspoon should suffice. Just remember to add it a little earlier to prevent burning.
How Can I Get My Zucchini Just Right—Not Mushy?
Cooking zucchini can be tricky; you want it tender but not mushy. Here are my tips:
- Cut the zucchini into uniform slices to ensure even cooking. Half-moons work great!
- Cook on medium-high heat and stir often but not constantly. This allows some caramelization while keeping the crunchy texture.
- Keep an eye on your cooking time; 4-5 minutes should do it. If it looks bright green, you’re on the right track!
With these tips and insights, you’ll whip up a delicious sausage and zucchini skillet in no time!
Easy 20-Minute Sausage and Zucchini Skillet
Ingredients You’ll Need:
- 1 lb (450g) Italian sausage (mild or spicy), sliced or crumbled
- 2 medium zucchinis, sliced into half-moons
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced (optional)
- 2 tbsp olive oil
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley or basil for garnish (optional)
How Much Time Will You Need?
This delicious skillet meal takes about 20 minutes total! You’ll spend approximately 5-7 minutes cooking the sausage, and then just a little more time sautéing the veggies. It’s a quick and flavorful dinner option that makes for an easy cleanup!
Step-by-Step Instructions:
1. Heat the Oil:
Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. This will get the pan nice and hot, perfect for searing the sausage.
2. Cook the Sausage:
Add your sliced or crumbled Italian sausage to the hot skillet. Cook it for about 5-7 minutes, stirring occasionally until the sausage is browned and cooked through. Don’t forget—if you’re using sausage links, you can cut them before or after cooking!
3. Set the Sausage Aside:
Once the sausage is cooked, use a slotted spoon to remove it from the skillet and set it aside on a plate. This will keep it warm while we focus on the veggies.
4. Sauté the Veggies:
In the same skillet, toss in the diced onion and sliced bell pepper, if you’re using it. Sauté these for about 3-4 minutes, until they are softened and just starting to get a bit of color.
5. Add Garlic:
Next, add the minced garlic to the skillet and sauté for just 30 seconds until it’s fragrant. Keep a close eye on it to prevent burning!
6. Cook the Zucchini:
Now, stir in the sliced zucchini, dried oregano, dried basil, salt, and pepper. Sauté this mixture for 4-5 minutes, stirring occasionally, until the zucchini is tender but still crisp. The colors should pop!
7. Combine Everything:
Return the cooked sausage back into the skillet with the veggies. Stir everything together to combine and heat through for another minute.
8. Finish and Serve:
Take the skillet off the heat and, if you like, sprinkle some grated Parmesan cheese on top for extra flavor. Garnish with fresh parsley or basil if you’re feeling fancy, and serve immediately.
Enjoy your quick and scrumptious sausage and zucchini skillet! 🌟
FAQ for Easy 20-Minute Sausage and Zucchini Skillet
Can I Use Ground Turkey Instead of Sausage?
Absolutely! Ground turkey is a great lean alternative. You can season it with Italian herbs or spices to replicate the flavor of sausage. Just cook it until it’s browned and cooked through, similar to how you would with sausage.
What Other Vegetables Can I Add?
You can customize this skillet with various vegetables! Some popular options include bell peppers, mushrooms, or even spinach. Just be sure to adjust the cooking time slightly if you add denser veggies like carrots or broccoli.
Can I Make This Dish Ahead of Time?
Yes! You can prep the ingredients in advance and store them separately in the fridge. Cook the dish fresh for the best texture, but leftovers can be stored in an airtight container in the fridge for up to 3 days!
How Can I Reheat Leftovers?
Reheat leftovers in the microwave for about 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of olive oil or a bit of broth to keep it moist while reheating!