These juicy oven-baked pork chops are a hit! With a simple mix of spices and a little time in the oven, you’ll end up with tender, delicious meat that’s sure to impress.
Honestly, what’s better than a sizzling chop that practically falls off the bone? I love serving them with some mashed potatoes for a comforting meal. Yum!
Key Ingredients & Substitutions
Pork Chops: Using bone-in pork chops adds flavor and moisture. If you prefer boneless chops, you may use those but adjust cooking time as they cook faster. I find bone-in to be juicier and more satisfying.
Olive Oil: This keeps the chops moist and helps the spices stick. If you’re out of olive oil, you can use vegetable oil or melted butter instead for a slightly different taste.
Spices: The blend of garlic powder, onion powder, and smoked paprika really elevates the flavor. Feel free to experiment! If you want a spicy kick, add a dash of cayenne pepper or chili powder.
Chicken Broth: This adds moisture during baking. If you’re looking for a lower-sodium option, use water or homemade broth. You could even try apple juice for a sweet twist!
How Do You Ensure Juicy Pork Chops?
To keep your pork chops juicy, follow a couple of key steps. First, drying them well before seasoning helps achieve that perfect brown crust when baking.
- Pat the pork chops dry to remove extra moisture.
- Rub them with olive oil to lock in moisture.
- Baking with broth prevents dryness, so don’t skip this step.
Finally, always let the chops rest after baking. Resting allows the juices to redistribute, making each bite moist and flavorful!
How to Make Juicy Oven Baked Pork Chops
Ingredients You’ll Need:
Main Ingredients:
- 4 bone-in pork chops, about 1 inch thick
- 2 tablespoons olive oil
Spices:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme or rosemary (optional)
For Moisture:
- 1/4 cup chicken broth or water (to keep chops moist)
Garnish:
- Fresh parsley or thyme for garnish (optional)
How Much Time Will You Need?
This recipe will take about 35-40 minutes total. You’ll spend approximately 10-15 minutes preparing and seasoning the pork chops, then bake them for about 20-25 minutes. Don’t forget to let them rest for 5 minutes before serving!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This way, the oven is hot and ready for your pork chops!
2. Prepare the Pork Chops:
Take your paper towels and pat the pork chops dry on both sides. This removes any excess moisture and helps the chops brown nicely in the oven.
3. Season the Chops:
Rub both sides of each chop with olive oil, making sure they’re well coated. Then, in a small bowl, mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, and dried herbs if you’re using them. Generously sprinkle this spice mixture over both sides of the pork chops.
4. Arrange for Baking:
Place the seasoned pork chops in a baking dish or an oven-safe skillet in a single layer. Pour the chicken broth or water into the bottom of the pan. This liquid will help keep your chops juicy as they bake.
5. Bake the Chops:
Now it’s time for baking! Place the baking dish in the preheated oven and bake uncovered for about 20-25 minutes. You’re looking for a safe internal temperature of 145°F (63°C). For a crispy finish, you can broil them for an additional 1-2 minutes at the end!
6. Rest and Serve:
Once done, remove the pork chops from the oven. Let them sit for about 5 minutes before serving. This resting time allows the juices to settle back into the meat, ensuring each bite is tender and juicy.
7. Garnish:
If you like, sprinkle some fresh parsley or thyme on top for a pop of color and added flavor before serving your delicious pork chops warm!
Enjoy your tender and juicy oven-baked pork chops!
FAQ for Juicy Oven Baked Pork Chops
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops, but make sure to reduce the baking time. Boneless chops typically cook faster, so check for doneness around 15-20 minutes, ensuring they reach an internal temperature of 145°F (63°C).
What If I Don’t Have Smoked Paprika?
No problem! If you don’t have smoked paprika, you can substitute it with regular paprika or even chili powder for a slightly different flavor. Both will still enhance the taste of your pork chops!
How Can I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm them in the oven at 350°F (175°C) to maintain their juiciness, or microwave them in short intervals.
Can I Marinate the Pork Chops Before Cooking?
Absolutely! Marinating the pork chops for 30 minutes to a few hours can add extra flavor and tenderness. Consider a simple marinade of olive oil, vinegar, and your favorite spices!
