This Easy Georgia Peach Cobbler is a sweet treat packed with juicy peaches and a soft, buttery topping. It’s like a warm hug on a plate!
I love serving it with a scoop of vanilla ice cream because who can resist that combo? 🍑🍦 Plus, it’s super easy to whip up—great for any day of the week!
Key Ingredients & Substitutions
Fresh Peaches: For that classic peach flavor, use ripe, fresh peaches if possible. If they’re out of season, canned peaches can work too – just drain them well before using.
Sugar: Granulated sugar is what we usually use. If you’re looking for a healthier option, try coconut sugar or even honey in a pinch, but remember those will change the taste slightly.
Cinnamon: This adds warmth to the dish. You can swap it with nutmeg for a different twist, or even leave it out if you’re not a fan.
Butter: Unsalted butter allows you to control the saltiness. If you’re dairy-free, use coconut oil or vegan butter instead.
Milk: Regular milk is great, but almond or oat milk can substitute well for a dairy-free version!
How Do You Ensure Your Cobber is Perfectly Baked?
Getting the bake just right is key for a great cobbler! Here’s how to do it:
- Preheat your oven well; it’s essential for even cooking.
- When you pour the batter into the dish, don’t worry if it looks uneven. The peaches will sink as it bakes and create that lovely topping.
- Keep an eye on the cooking time. Start checking around 40 minutes. The top should be golden, and a toothpick should come out clean from the batter section.
- Let it cool for a few minutes before serving. This helps everything set a bit and makes it easier to scoop!
With these tips, you’re set for a delicious Georgia Peach Cobbler! Enjoy!
Easy Georgia Peach Cobbler
Ingredients You’ll Need:
For the Filling:
- 8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 1 cup granulated sugar, divided
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
For the Batter:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (1 stick), melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
For Serving:
- Optional: vanilla ice cream or whipped cream
How Much Time Will You Need?
This Easy Georgia Peach Cobbler takes about 15 minutes to prepare and 40 to 45 minutes to bake. Plus, it’s best enjoyed warm, so make sure to set aside some time for that first delicious scoop!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 375°F (190°C). This ensures the cobbler cooks evenly and turns that lovely golden brown.
2. Prepare the Peach Filling:
In a large mixing bowl, combine the sliced peaches, 1/2 cup granulated sugar, 1/4 teaspoon salt, cinnamon, lemon juice, and cornstarch. Toss everything together gently to make sure the peaches are coated evenly. Set this aside to let the flavors mingle.
3. Make the Batter:
In another bowl, whisk together the flour, the remaining 1/2 cup sugar, baking powder, and 1/4 teaspoon salt until it’s all mixed well. Now, pour in the melted butter, milk, and vanilla extract. Stir the mixture until just combined. Don’t overmix; a few lumps are okay!
4. Assemble the Cobbler:
Pour the batter into a greased 9×13-inch baking dish, spreading it out evenly. Next, spoon the peach mixture evenly over the batter. Do not stir! The peaches will sink slightly while baking, which will create that wonderful cobbler topping.
5. Bake the Cobbler:
Place your dish in the preheated oven and bake for 40 to 45 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the batter comes out clean. Your house will smell amazing during this time!
6. Cool and Serve:
Once baked, remove the cobbler from the oven and let it cool for a few minutes. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a tasty treat!
Enjoy every bite of your classic Georgia Peach Cobbler!
FAQ About Easy Georgia Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before using them in the recipe to avoid a soggy cobbler.
How Should I Store Leftovers?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave or warm it in the oven at 350°F (175°C) until heated through.
Can I Make This Cobbler Ahead of Time?
Absolutely! You can prepare the peach filling and batter a few hours in advance. Just assemble everything right before baking for the best texture and flavor!
What Can I Substitute for Butter?
If you need a dairy-free option, you can substitute coconut oil or a dairy-free butter alternative. Just keep in mind that it might slightly alter the flavor!