This Easy Mushroom Pork Chops Dinner is perfect for a quick meal! Juicy pork chops are cooked with tasty mushrooms and a creamy sauce that makes everything better.
You can’t go wrong with this dish because it’s simple and rich in flavor. I love serving it with rice to soak up that delicious sauce. Yum! 😋
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops work best here for quick cooking. If you prefer or have bone-in chops, just adjust the cooking time a bit longer. You can also substitute chicken breasts for a lighter option.
Mushrooms: Cremini mushrooms offer a rich flavor, but white mushrooms are perfectly fine. If you’re looking for a twist, try using shiitake or portobello mushrooms! Just slice them up for this dish.
Heavy Cream: Heavy cream gives that luxurious texture to the sauce. If you want a lighter version, use half-and-half or low-fat cream. You can even try coconut cream for a dairy-free option!
Thyme: Fresh thyme has a vibrant flavor, but dried thyme works in a pinch. Just remember that dried herbs are stronger; you need less if using them (about 1/3 the amount).
How Do I Get Perfectly Sautéed Mushrooms?
Sautéing mushrooms can be tricky—they can turn out soggy if you’re not careful. The key is to give them space in the pan and cook them over medium-high heat. Follow these steps:
- After adding mushrooms to the pan, don’t crowd them. If necessary, sauté in batches.
- Let them sit without stirring for a couple of minutes. This allows a golden brown crust to form.
- Once they start to brown, stir occasionally until they’re reduced and tender, about 5-7 minutes.
This method ensures they stay firm and full of flavor, which makes the dish even better!
Easy Mushroom Pork Chops Dinner
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 8 ounces cremini or white mushrooms, sliced
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup chicken broth
- 1/2 cup heavy cream or half-and-half
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1 tablespoon butter
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This dish will take about 30 minutes total. You’ll spend about 10 minutes prepping (seasoning and slicing), and the cooking will take another 20 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning your pork chops on both sides with a sprinkle of salt and black pepper. This adds flavor that you don’t want to miss!
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops. Sear them until they’re golden brown, about 3-4 minutes per side. When they’re done, remove them from the skillet and set aside.
3. Sauté the Onions:
In the same skillet, add the butter. Once it’s melted and bubbly, toss in the chopped onions. Sauté until the onions become translucent, around 3 minutes, stirring occasionally so they don’t burn.
4. Add Mushrooms and Garlic:
Next, add the sliced mushrooms and minced garlic to the skillet. Cook everything together until the mushrooms release their juices and start to brown, which should take about 5-7 minutes. Stir them gently from time to time.
5. Make the Sauce:
Pour in the chicken broth and bring it to a gentle simmer. Make sure to scrape up any delightful browned bits stuck to the skillet; they’re packed with flavor!
6. Bring in the Cream:
Stir in the heavy cream and thyme. Then, return the seared pork chops to the skillet, spooning some of that yummy sauce and mushrooms over them.
7. Simmer to Perfection:
Lower the heat to medium-low, cover the skillet, and let everything simmer for about 8-10 minutes. This will cook the pork chops thoroughly until they reach an internal temperature of 145°F (63°C).
8. Final Seasoning:
After cooking, taste the sauce and adjust the seasoning with more salt and pepper if needed. You want to ensure each bite is bursting with flavor!
9. Garnish & Serve:
Before serving, sprinkle some fresh parsley on top for a pop of color and extra flavor. Enjoy your mushroom pork chops over rice, mashed potatoes, or alongside your favorite veggies for a hearty meal!
Happy cooking! Enjoy your delicious dinner! 🍽️
FAQ for Easy Mushroom Pork Chops Dinner
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can! Just make sure to thaw them completely before cooking. You can thaw pork chops in the refrigerator overnight or for a quicker method, submerge them in cold water while still in the packaging until thawed.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk. For a dairy-free alternative, coconut cream or almond milk can work—just be aware that the flavor may vary slightly.
Can I Add Other Vegetables?
Absolutely! Feel free to add veggies like spinach, bell peppers, or peas. Just make sure to sauté them with the mushrooms and garlic so they integrate well into the dish.
How To Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them on the stovetop or in the microwave, adding a splash of broth or cream to keep the sauce creamy. Enjoy your reheated meal!