This Beef Stroganoff is a creamy and comforting dish that brings a taste of home. It features tender beef, mushrooms, and a rich sauce served over noodles. Yum!
You can’t go wrong when the dish is this easy to make! I love to toss in some extra mushrooms for flavor. Trust me, everyone will be asking for seconds! 😄
Key Ingredients & Substitutions
Beef: For the best flavor, use sirloin or fillet steak, which stays tender when cooked. If you’re looking for alternatives, you could use chicken strips for a lighter dish or mushrooms for a vegetarian version.
Mushrooms: Cremini mushrooms add a lovely earthy flavor, but if they’re unavailable, button mushrooms work just as well. You could even mix in some dried mushrooms for a deeper taste; just rehydrate them first!
Sour Cream: Sour cream is key for that creamy texture. If you’re looking for a lighter option, Greek yogurt is a great substitute. Just be sure to stir it in at low heat to avoid curdling.
Pasta or Rice: Egg noodles are traditional for serving stroganoff, but if you want a twist, try serving it over rice or even mashed potatoes for something cozy.
How Do I Perfectly Sear Beef for Stroganoff?
Searing the beef quickly ensures it remains juicy and flavorful. Here’s how to do it right:
- Use a hot skillet to ensure a good sear. Let the oil heat before adding the beef.
- Don’t overcrowd the pan; this can steam the meat instead of browning it. If you have a lot, sear in batches.
- Cook the beef for just 1-2 minutes per side until browned; it will cook further in the sauce.
Following these steps will give you tender, flavorful beef that makes your stroganoff truly special!
Gordon Ramsay Beef Stroganoff Recipe Made Easy
Ingredients You’ll Need:
- 1 lb (450g) beef sirloin or fillet steak, thinly sliced into strips
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225g) cremini or button mushrooms, sliced
- 1 tbsp Dijon mustard
- 1 cup (240ml) beef stock
- 1 tbsp Worcestershire sauce
- 1/2 cup (120ml) sour cream or crème fraîche
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Cooked egg noodles or rice, for serving
How Much Time Will You Need?
This beef stroganoff recipe will take about 30 minutes to prepare and cook. In that time, you’ll be able to whip up a delicious meal that’s perfect for any night of the week!
Step-by-Step Instructions:
1. Searing the Beef:
Start by heating the olive oil in a large skillet or frying pan over medium-high heat. Once the oil is hot, add the sliced beef and quickly sear it until just browned on the outside but still a bit rare inside. Remove the beef from the pan and set it aside; this helps keep it tender and juicy.
2. Cooking the Vegetables:
In the same pan, without cleaning it, add the chopped onion. Cook over medium heat until the onion is softened and translucent, which should take about 3-4 minutes. Then, add the minced garlic and sliced mushrooms, cooking until the mushrooms release their moisture and start to brown, around 5-6 minutes. This will add a lot of flavor to your dish!
3. Building the Sauce:
Next, stir in the Dijon mustard and let it cook for about a minute to toast the flavors. Pour in the beef stock and Worcestershire sauce, bringing everything to a gentle simmer. Allow the sauce to reduce slightly for about 3-5 minutes, which will concentrate all those lovely flavors.
4. Combining Everything:
Return the beef to the pan and cook for another 2-3 minutes, just enough to warm it through and blend the flavors. Then, reduce the heat to low, and add in the sour cream or crème fraîche. Make sure to stir well! Be gentle here—avoid boiling the sauce to keep it creamy.
5. Final Touches:
Taste and season your stroganoff with salt and freshly ground black pepper according to your preference. Finally, serve it hot over cooked egg noodles or rice and garnish with chopped fresh parsley for that extra touch of color and flavor.
Enjoy your creamy, rich Gordon Ramsay styled Beef Stroganoff, full of hearty flavors that will impress anyone at the dinner table! 🍽️
Frequently Asked Questions (FAQ)
Can I Use Different Cuts of Beef?
Absolutely! While sirloin or fillet is preferred for tenderness, you can use flank steak or even brisket if you can cook it longer to ensure tenderness. Just slice it thinly against the grain for best results!
How Can I Make This Recipe Gluten-Free?
To make the beef stroganoff gluten-free, simply use gluten-free soy sauce instead of Worcestershire sauce and replace the regular egg noodles with gluten-free pasta. A little cornstarch can also help thicken the sauce if needed!
Can I Make This Dish Vegetarian?
Yes! To turn this into a vegetarian dish, substitute the beef with hearty mushrooms like portobello or use a meat alternative like seitan or tempeh. Replace the beef stock with vegetable stock for a flavorful base.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of beef or vegetable stock to restore creaminess if necessary.
