Easy Creamy Spaghetti Recipe for Dinner

Key Ingredients & Substitutions

Spaghetti: Traditional spaghetti works best here, but you can also use other types like fettuccine or whole wheat pasta for a healthier twist.

Butter: I find that unsalted butter gives more control over the salt in the dish. If you’re dairy-free, olive oil or vegan butter are great alternatives.

Heavy Cream: This adds richness to the sauce. For a lighter option, try half-and-half, or use coconut milk for a dairy-free version. The taste will be different, but still delicious!

Parmesan Cheese: Freshly grated Parmesan gives the best flavor. If you need a substitute, Pecorino Romano or nutritional yeast works well for a vegan option.

Garlic: Fresh garlic is a must for the best flavor. If in a pinch, garlic powder can be used, but the taste won’t be as vibrant.

How Do I Create a Smooth Cream Sauce?

The key to a creamy, smooth sauce is balancing heat and timing when adding ingredients. Here’s how:

• Start by melting butter over medium heat, ensuring it doesn’t brown too much. Add minced garlic right away so its flavor infuses the butter without burning.
• Slowly pour in the heavy cream, creating a gentle simmer. This helps the cream thicken without the risk of curdling.
• Add Parmesan cheese gradually, stirring constantly. This ensures it melts evenly into the sauce.
• If the sauce gets too thick, use the reserved pasta water to loosen it. Add just a little at a time until you reach your desired creaminess.

With these steps, you’ll have a delightful sauce that clings perfectly to your pasta!

Easy Creamy Spaghetti

Ingredients You’ll Need:

• 12 oz (340 g) spaghetti
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped (for garnish)

How Much Time Will You Need?

This delicious Easy Creamy Spaghetti can be prepared in about 20 minutes. It takes around 10 minutes to cook the pasta and another 10 minutes to make the creamy sauce. Perfect for a quick and satisfying dinner!

Step-by-Step Instructions:

1. Cook the Spaghetti:

Start by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to the package instructions until al dente, which usually takes about 8-10 minutes. Before you drain it, remember to reserve 1/2 cup of the pasta water. After draining, set the spaghetti aside while you prepare the sauce.

2. Make the Cream Sauce:

In a large skillet over medium heat, melt the butter. Once it’s bubbly, add the minced garlic and sauté it for about 1 minute. You want the garlic to become fragrant but not browned to avoid a bitter taste.

3. Combine Cream and Cheese:

Next, pour the heavy cream into the skillet and let it come to a gentle simmer. Allow it to cook for 3-4 minutes, stirring occasionally, until it thickens slightly. Then, stir in the Parmesan cheese until it melts, creating a smooth sauce.

4. Season the Sauce:

Now it’s time to add flavor! Sprinkle in the salt, black pepper, and red pepper flakes (if you like a bit of heat). Mix everything well to ensure the seasonings are evenly distributed.

5. Toss with Spaghetti:

Carefully add the cooked spaghetti to the skillet. Toss it gently to coat the pasta in the creamy sauce. If the sauce is too thick, use a bit of the reserved pasta water to loosen it up until you achieve your desired consistency.

6. Final Touches and Serve:

Let the spaghetti cook in the sauce for about a minute, allowing it to absorb all those delightful flavors. Once ready, serve immediately, garnished with chopped fresh parsley and extra Parmesan cheese if you’d like.

Enjoy your creamy, comforting spaghetti dinner! 🍝

FAQ for Easy Creamy Spaghetti

Can I Use a Different Type of Pasta?

Absolutely! While spaghetti is classic, feel free to use other pasta shapes like fettuccine, penne, or even gluten-free options. Just adjust the cooking time according to the package instructions.

Can I Make This Recipe Dairy-Free?

Yes, you can! Substitute heavy cream with coconut milk or a cashew cream for a dairy-free option. For cheese, use nutritional yeast or a dairy-free cheese alternative to maintain that creamy flavor.

How to Store Leftovers?

Store any leftover creamy spaghetti in an airtight container in the fridge for up to 3 days. To reheat, use a microwave or a stovetop, adding a splash of water or milk to help restore the creaminess.

Can I Add Vegetables or Protein to This Dish?

Definitely! You can add sautéed vegetables like spinach, mushrooms, or bell peppers for extra nutrition. Grilled chicken or shrimp also makes a delicious protein addition. Just toss them in with the pasta and sauce to heat through!