This colorful salad brings together fresh strawberries, crunchy poppyseeds, and greens for a tasty treat. Toss in a light dressing, and it’s perfect for any meal or snack!
If you’re anything like me, the mix of sweet strawberries and tangy dressing makes this a go-to. It’s so easy to make; you’ll be tossing it together in no time! 🥗🍓
Ingredients & Substitutions
Mixed Salad Greens: I recommend using a mix of baby spinach and spring mix for a fresh taste. If you prefer, you can use romaine or arugula for a slightly different texture and flavor.
Strawberries: Fresh strawberries are best, but if they’re out of season or too pricey, frozen strawberries will work too when thawed. Just be sure to drain them well before mixing into the salad.
Sliced Almonds: Toasted almonds add a nice crunch, but you can substitute them with walnuts or pecans if you have those on hand. Sunflower seeds are a great nut-free alternative!
Cheese: I love feta for its tangy flavor. If you want a creamier texture, go for goat cheese. Or for a dairy-free version, skip the cheese or use a vegan option.
Red Onion: The red onion adds a nice bite, but feel free to omit it if you’re not a fan. Chopped green onions can be a milder substitute.
How Do You Make the Dressing Creamy and Flavorful?
The dressing plays a big role in this salad, and it’s super easy to whip up. Start by mixing the apple cider vinegar, honey (or sugar), poppy seeds, and Dijon mustard in a bowl. Whisking continuously, slowly drizzle in the vegetable oil until it thickens slightly.
- Adjust sweetness using more or less honey or sugar – it really depends on your taste!
- Add a pinch of salt and pepper to elevate the flavor. Don’t forget to taste-test!
Making it this way ensures a balanced, tangy dressing that perfectly complements your salad. Enjoy trying it!
Fresh Strawberry Poppyseed Salad Like Panera Bread
Ingredients You’ll Need:
For the Salad:
- 6 cups mixed salad greens (such as spring mix or baby spinach)
- 2 cups fresh strawberries, sliced
- 1/2 cup sliced almonds, toasted
- 1/4 cup crumbled feta cheese or goat cheese
- 1/4 cup red onion, thinly sliced (optional)
For the Poppyseed Dressing:
- 1/4 cup apple cider vinegar
- 1/4 cup honey or sugar
- 2 tablespoons poppy seeds
- 1 tablespoon Dijon mustard
- 1/3 cup vegetable oil or light olive oil
- Salt and pepper to taste
How Much Time Will You Need?
This salad takes about 15 minutes of prep time. It’s quick to put together, and there’s no cooking involved! Just prep your ingredients, mix the dressing, and you’re ready to enjoy a delightful salad.
Step-by-Step Instructions:
1. Make the Poppyseed Dressing:
Start by whisking together the apple cider vinegar, honey (or sugar), poppy seeds, and Dijon mustard in a bowl. This creates a zesty base for your dressing. Once you’ve mixed it well, slowly drizzle in the oil while whisking continuously. This helps emulsify the dressing, making it creamy and delicious. Add salt and pepper to taste, then set it aside.
2. Toast the Almonds:
Now, it’s time to give your sliced almonds a little extra flavor! Pour them into a dry skillet over medium heat. Stir frequently for about 3-5 minutes until they are golden and fragrant. Keep an eye on them so they don’t burn. Once they’re toasted, remove them from heat and let them cool for a moment.
3. Assemble the Salad:
In a large salad bowl, combine the mixed greens, sliced strawberries, toasted almonds, crumbled feta cheese, and the red onion if you’re using it. This mixture offers a delightful mix of textures and flavors!
4. Dress and Serve:
Drizzle the poppyseed dressing over the salad. Gently toss everything together to combine the flavors. Aim for a light coating of dressing; you can always add more if desired.
5. Enjoy!
Serve your salad immediately and savor the fresh, sweet, and tangy flavors that this salad has to offer. It’s perfect as a light lunch or a side dish for dinner. Enjoy your delicious creation!
FAQ
Can I Use Different Fruits in This Salad?
Absolutely! While strawberries are the star here, you can substitute or add other berries like blueberries or raspberries, or even diced peaches or apples for a different twist. Just make sure the fruits are fresh for the best flavor!
How Should I Store Leftover Salad?
If you have leftovers, store the salad and dressing separately in airtight containers in the fridge. The salad can last up to 2 days, but keep in mind that the greens may wilt. The dressing can be kept for a week, just give it a good shake before using again!
Can I Make the Dressing Ahead of Time?
Definitely! The dressing can be prepared a day or two in advance. Just store it in an airtight container in the fridge. This also allows the flavors to meld together even more. Just remember to shake or whisk it again before serving!
Is This Salad Vegan?
This salad is not vegan as it includes honey and cheese. For a vegan version, substitute honey with maple syrup or agave syrup, skip the cheese, or use a vegan cheese alternative and enjoy a wonderful plant-based salad!