This Easy Cuban Mojo Pork is bursting with flavor! Tender pork is marinated in a zesty mix of garlic, citrus, and spices, making every bite a treat. It’s perfect for any meal!
You’ll love how easy it is to make. Just let the pork soak in that tasty marinade, then roast it until it’s juicy. I can’t resist pairing it with rice and beans—yum!
Key Ingredients & Substitutions
Pork Shoulder: This cut is perfect for slow cooking because it’s tender and flavorful. If pork shoulder isn’t available, you can use pork loin, but note that it may not be as juicy.
Orange Juice: Freshly squeezed orange juice gives the best flavor. If you’re out of oranges, bottled juice works in a pinch. You could also mix in some grapefruit juice for a unique twist!
Lime Juice: Fresh lime juice adds a zesty kick. If you don’t have limes, you can substitute with lemon juice, but it will change the flavor slightly.
Garlic: Fresh garlic brings tons of flavor. If you prefer a milder taste, you can reduce the amount or use garlic powder.
Dried Oregano: This herb is essential for the classic mojo flavor. If you don’t have dried oregano, Italian seasoning can be a decent substitute.
How Do I Achieve Juicy, Tender Pork?
The secret to juicy, tender pork lies in marination and slow cooking. Here’s how to ensure your pork comes out perfect:
- Start with a good marinade. Let the pork soak up all that delicious citrus and spice mix—ideally overnight.
- Roast the pork low and slow. Cooking it at 325°F gives the collagen in the meat time to break down and become tender.
- Baste the pork occasionally with the marinade during roasting. This adds moisture and flavor back into the meat.
- Let the pork rest after cooking. This step is key! It allows the juices to redistribute, making the meat even more flavorful.
With these tips, you’re all set to create a wonderful Cuban Mojo Pork that your family and friends will love!
Easy Cuban Mojo Pork
Ingredients You’ll Need:
- 3 to 4 pounds pork shoulder (pork butt), trimmed
- 1/2 cup fresh orange juice (about 2 oranges)
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup olive oil
- 8 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped (optional)
- 1 large onion, sliced (optional, for roasting)
Time Needed:
This recipe requires about 15 minutes for preparation, plus at least 4 hours for marinating (preferably overnight), and 3 to 3.5 hours for roasting. In total, you’re looking at around 7-8 hours including the marinating time, but most of that is hands-off!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, whisk together the fresh orange juice, lime juice, olive oil, minced garlic, dried oregano, ground cumin, salt, and black pepper until well combined. This zesty marinade will flavor the pork beautifully!
2. Marinate the Pork:
Place the pork shoulder in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it’s well coated from all sides. Seal the bag or cover the dish, and refrigerate it for at least 4 hours, or preferably overnight. This helps the flavors soak into the meat.
3. Preheat the Oven:
Preheat your oven to 325°F (163°C). This low temperature will help the pork become tender and juicy as it cooks.
4. Roast the Pork:
Remove the pork from the marinade, but don’t discard the marinade—you’ll use it later. If you’re using onions, slice them and place them in a roasting pan. Place the pork on top of the onions.
Roast the pork in the preheated oven for about 3 to 3.5 hours. Baste the pork occasionally with the reserved marinade during roasting to keep it moist and flavorful. You’ll know it’s done when the meat easily pulls apart with a fork.
5. Shred and Serve:
Once cooked, remove the pork from the oven and let it rest for 10 minutes. This allows the juices to redistribute, making the meat even more succulent. After resting, use two forks to shred the pork into bite-sized pieces.
If you like, toss the shredded pork with some chopped fresh cilantro for an added burst of flavor. Serve it warm alongside rice, beans, or your favorite sides, and don’t forget to garnish with extra lime wedges for that bright, tangy touch!
Enjoy your tender, flavorful Cuban Mojo Pork!
FAQ: Easy Cuban Mojo Pork
Can I Use a Different Cut of Pork?
Yes! While pork shoulder is ideal for its fat content and tenderness, you can also use pork loin. Just remember that it may cook faster and won’t be as juicy.
Can I Marinate the Pork for Longer Than Overnight?
Absolutely! Marinating for up to 24 hours will intensify the flavors even more. Just be careful not to exceed this time too much, as it can make the meat too soft.
How Should I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze shredded pork in airtight bags for up to 3 months. Just make sure to label them with the date you prepared it!
What Can I Serve with Mojo Pork?
This dish pairs wonderfully with traditional sides like rice and beans, fried plantains, or a fresh salad. Feel free to get creative with your sides!