This Easy Slow Cooker Chicken Cacciatore is all about comfort food! Juicy chicken, colorful bell peppers, and a tasty tomato sauce blend together for a cozy dish that cooks itself.
I love how effortless this recipe is! Just toss everything in the slow cooker and watch the magic happen. Serve it over pasta or rice for a warm and hearty meal. Yum! 🍝
Key Ingredients & Substitutions
Chicken: I like using boneless, skinless chicken thighs for their tender texture. However, chicken breasts work well too if you prefer a leaner option. Just keep in mind that breasts can dry out faster, so watch the cooking time.
Bell Peppers: The red and yellow peppers add sweetness and color. If you have green bell peppers or other colors on hand, feel free to use them! You can also swap them for mushrooms to mix things up.
Tomatoes: Crushed tomatoes are the base of the sauce. If you want a chunkier texture, try diced tomatoes instead. You can also add a splash of red wine for extra depth of flavor!
Herbs: Oregano, basil, and thyme give it the classic Italian flair. Dried herbs are great for convenience, but if you have fresh ones, use them! Just double the amount as fresh herbs have a milder flavor.
How Can I Make the Chicken Infinitely Tender?
For meltingly tender chicken, the secret is to use a slow cooker. The low and slow cooking method allows the chicken to become juicy and flavorful. Here’s how to ensure success:
- First, if possible, brown the chicken in a skillet; this step adds a layer of flavor.
- Then, layer the onions and peppers on the bottom of the slow cooker; they release moisture that keeps the chicken moist.
- Cook on low for 6-8 hours or high for 3-4 hours. Avoid lifting the lid too much; it lets steam escape!
With these tips, you’ll have a delicious, flavorful, and tender Chicken Cacciatore every time! Enjoy your cooking! 😊
Easy Slow Cooker Chicken Cacciatore
Ingredients You’ll Need:
- For the Chicken:
- 4 boneless, skinless chicken thighs (you can also use chicken breasts)
- For the Vegetables:
- 1 large onion, sliced
- 2 bell peppers (red and yellow), sliced
- 3 cloves garlic, minced
- For the Sauce:
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- Others:
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Cooked pasta or rice, for serving
How Much Time Will You Need?
This hearty meal takes about 15 minutes to prep, along with 6-8 hours of cooking on low (or 3-4 hours on high) in the slow cooker. You’ll have time to do other things while your delicious Chicken Cacciatore simmers away!
Step-by-Step Instructions:
1. Brown the Chicken:
To kick things off, heat the olive oil in a skillet over medium-high heat. Season the chicken thighs with salt and pepper, and then brown them for about 2-3 minutes on each side until they’re golden. This step is optional, but it adds a fantastic flavor!
2. Prepare the Vegetables:
Next, grab your slow cooker! Toss the sliced onion, bell peppers, and minced garlic into the bottom of the cooker. This layer will provide a delicious base for your dish.
3. Layer the Chicken:
Now, place your browned chicken thighs right on top of the veggie mixture in the slow cooker. This allows the chicken juices to flavor the sauce as it cooks.
4. Add the Tomatoes and Seasoning:
Pour the crushed tomatoes and chicken broth over everything. Sprinkle in the oregano, basil, thyme, crushed red pepper flakes, and a pinch more salt and pepper. Stir gently to mix it all together, but don’t stir too much—you want the chicken to stay on top!
5. Slow Cook to Perfection:
Cover the slow cooker and let it work its magic! Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is super tender and cooked through.
6. Serve and Enjoy:
Before serving, taste your dish and adjust the seasoning if needed. Garnish with freshly chopped parsley for a burst of color. Serve hot over cooked pasta, rice, or your favorite side, and savor the delightful flavors of your homemade Chicken Cacciatore!
Enjoy your delicious, hands-off, slow cooker chicken cacciatore!
FAQ for Easy Slow Cooker Chicken Cacciatore
Can I Use Frozen Chicken for This Recipe?
While fresh chicken is recommended for the best texture, you can use frozen chicken thighs. Just ensure they are fully thawed before adding them to the slow cooker, as cooking from frozen can lead to uneven results and longer cooking times.
What Can I Substitute for the Bell Peppers?
If bell peppers aren’t available, you can substitute them with other vegetables such as zucchini, mushrooms, or carrots. Just chop them into similar sizes to ensure they cook evenly. You can even omit them entirely if you prefer a simpler dish!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months. To reheat, gently warm in a pot on the stove or in the microwave until heated through.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prep all the ingredients the night before, store them in the fridge, and then cook them the following day. Just combine everything in the slow cooker and set it to cook in the morning for a hassle-free dinner!