This Easy Homemade White Pizza is a creamy delight! With rich ricotta, mozzarella, and a touch of garlic, it’s perfect for cheese lovers. Plus, it’s super simple to whip up!
Sometimes, I feel like a chef when I make this pizza, even if I just spread the cheese! 😂 Pair it with a salad, and you’ve got a yummy meal that feels fancy without the fuss.
Key Ingredients & Substitutions
Pizza Dough: You can use store-bought for convenience, but homemade can be really rewarding! If you’re gluten-sensitive, try a gluten-free pizza crust for a tasty alternative.
Ricotta Cheese: This gives the pizza its creamy base. If you don’t have ricotta, cottage cheese or cream cheese can work in a pinch, but they’ll change the flavor slightly. Mixing in a bit of milk can help mimic the texture.
Shredded Mozzarella: This is a must for that gooey, melty goodness! If you’re looking for a healthier option, part-skim mozzarella is great. You can also sprinkle on some provolone or fontina for a twist.
Garlic: Fresh garlic really elevates flavor, but garlic powder can be used if that’s what you have on hand. Just use about 1/4 teaspoon instead.
How Do I Get the Perfect Crust?
The crust can make or break your pizza! Here are a few tips for achieving that delicious, golden crust:
- Preheat your oven to the right temperature! A hot oven is key for crisping the crust.
- Consider using a pizza stone if you have one. It absorbs heat and helps create a crispy bottom.
- Don’t overload on toppings; this can make the crust soggy. Keep it balanced for the best result.
Roll the dough out evenly; a thicker edge makes for a nice crust. Lastly, let it cool for a minute before slicing to prevent the cheese from sliding off!
Easy Homemade White Pizza
Ingredients You’ll Need:
- 1 pizza dough (store-bought or homemade, about 12 inches in diameter)
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional toppings: fresh spinach, sliced mushrooms, caramelized onions, or fresh basil leaves
Time Estimate:
This delicious white pizza will take about 10 minutes to prepare and another 12-15 minutes to bake. So in just about 25-30 minutes, you’ll have a homemade pizza that’s ready to impress!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 475°F (245°C). If you’re using a pizza stone, make sure to pop it in the oven now so it heats up nicely.
2. Roll Out The Dough:
On a floured surface, roll out your pizza dough to about 12 inches in diameter. Try to make it as even as possible for a nice, uniform cook.
3. Transfer the Dough:
Carefully move your rolled-out dough to a lightly greased baking sheet, or a pizza peel if you’re going to use a pizza stone.
4. Prepare the Garlic Oil:
In a small bowl, mix the olive oil with the minced garlic. This will add a lovely flavor to your crust!
5. Brush the Dough:
Use a brush or the back of a spoon to evenly spread the garlic olive oil all over the dough, covering it well but avoiding the edges for that perfect crust.
6. Spread the Ricotta:
Now, spread the ricotta cheese evenly over the dough, leaving a little border around the edges for a crust.
7. Add the Mozzarella:
Sprinkle the shredded mozzarella cheese generously over the ricotta layer. The more, the cheesier!
8. Season It:
Sprinkle the dried oregano, salt, and pepper over the top. This adds fantastic flavor to your pizza!
9. Optional Toppings:
Feel free to add any of your optional toppings, like fresh spinach or sliced mushrooms, to make it your own.
10. Bake the Pizza:
Place the pizza in the preheated oven and bake for about 12-15 minutes. Keep an eye on it until the crust is golden brown and the cheese is all bubbly!
11. Cool and Slice:
Once done, take the pizza out of the oven and let it cool for a couple of minutes. This helps the cheese set a little bit!
12. Garnish and Serve:
If desired, garnish with fresh basil leaves before slicing and serving. Your creamy, cheesy homemade white pizza is now ready to enjoy!
Dig in and savor every bite of your delicious creation!
Frequently Asked Questions (FAQ)
Can I Use Store-Bought Dough for This Recipe?
Absolutely! Store-bought pizza dough makes this recipe super easy and convenient. Just let it come to room temperature before rolling it out for easier handling.
What Can I Substitute for Ricotta Cheese?
If you’re out of ricotta, you can use cottage cheese for a similar texture, or blend cream cheese with a little milk to create a creamy base as a substitute!
How Do I Store Leftover Pizza?
Store any leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through; the oven will help keep that crispiness!
Can I Make This Pizza Ahead of Time?
Yes, you can prepare the pizza and keep it assembled in the fridge for a few hours before baking. Just cover it tightly with plastic wrap to keep it fresh until you’re ready to bake!