These crispy baked potato slices are the perfect snack! With a golden crunch on the outside and soft goodness inside, they’re super tasty and easy to make.
Who can resist a delicious potato treat? I love whipping these up with a sprinkle of salt and a dash of your favorite spices. Perfect for munching while binge-watching something fun!
Key Ingredients & Substitutions
Potatoes: I recommend using Russet or Yukon Gold potatoes for their creamy texture and great flavor. If you prefer a healthier option, sweet potatoes can be used instead, giving a nice twist!
Olive Oil: Extra virgin olive oil is my go-to, but you can substitute it with avocado oil or melted coconut oil for a different taste and health benefit.
Seasonings: Garlic powder and smoked paprika add a nice flavor boost. Feel free to swap smoked paprika for regular paprika or cayenne pepper for heat. Fresh garlic is a great alternative, too!
Herbs: Dried rosemary or thyme enhances the flavor, but fresh herbs like parsley or cilantro would also work wonderfully. You could leave them out altogether if you prefer a simpler taste.
How Do I Get My Potato Slices Extra Crispy?
For the crispiest baked potato slices, the key is proper slicing and spacing. Aim for consistent 1/8 inch thickness for even cooking. Thin slices help them crisp up better.
- Make sure to toss the potato slices evenly with oil to help them get that golden crunch.
- Do not overlap the slices on the baking sheet; space them out so that hot air circulates freely around each piece.
- Flipping them halfway through baking allows both sides to get that nice crispy texture.
Follow these tips, and you’ll get the perfect crunchy potato slices every time!
How to Make Crispy Baked Potato Slices
Ingredients You’ll Need:
For the Potato Slices:
- 4 medium-sized potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
For the Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: 1/2 teaspoon dried rosemary or thyme for extra flavor
For Garnish:
- Fresh parsley, chopped
- Optional: grated Parmesan cheese for topping
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and about 25 minutes to bake, for a total time of around 35 minutes. You’ll have delicious, crispy potato slices ready in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure it’s nice and hot when you’re ready to bake your potato slices. Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Potatoes:
Wash and scrub the potatoes well to remove any dirt. Using a sharp knife or a mandoline, slice the potatoes into thin, even rounds about 1/8 inch thick. The thinner the slices, the crispier they will be!
3. Toss with Olive Oil:
Place the potato slices in a large mixing bowl and drizzle them with olive oil. Gently toss the slices to ensure they’re all evenly coated in oil, which helps them get crispy while baking.
4. Mix the Seasonings:
In a separate small bowl, combine the garlic powder, smoked paprika, salt, black pepper, and any dried herbs you’re using. This flavor mix will give the potatoes a delicious kick!
5. Season the Potato Slices:
Sprinkle the seasoning mixture over the potato slices in the bowl and toss again until all the slices are well coated with the seasoning.
6. Arrange on Baking Sheet:
Lay the seasoned potato slices in a single layer on the prepared baking sheet. Make sure they don’t overlap so that they roast properly and become crispy.
7. Bake and Flip:
Bake in your preheated oven for about 20–25 minutes. Halfway through the baking time, flip the slices over to ensure they’re crispy on both sides.
8. Optional Cheese Topping:
If you’d like to add some extra flavor, during the last 5 minutes of baking, sprinkle the grated Parmesan cheese over the potato slices and return them to the oven until melted and golden.
9. Finishing Touches:
Once they’re done baking, remove the potato slices from the oven and let them cool slightly. Then, garnish with fresh chopped parsley for a lovely presentation.
10. Enjoy!
Serve the crispy baked potato slices warm as a tasty side dish or a fun snack. Enjoy them with your favorite dipping sauce, and savor the delicious crunch!
Happy cooking and enjoy your crispy, golden baked potato slices!
Frequently Asked Questions (FAQ)
Can I Use Other Types of Potatoes?
Absolutely! While Russet and Yukon Gold are fantastic choices for their texture, you can also use red potatoes or even sweet potatoes for a healthier twist. Just keep in mind that cooking times may vary slightly based on the type of potato used.
How can I make these potato slices spicier?
If you’re looking to add some heat, sprinkle a pinch of cayenne pepper or crushed red pepper flakes into the seasoning mix. Adjust to your spice preference for the perfect kick!
Can I prepare these potato slices in advance?
Yes, you can slice the potatoes ahead of time! Keep them submerged in cold water in the refrigerator to prevent browning. When you’re ready to bake, simply drain and pat them dry before following the recipe instructions.
How do I store leftovers?
Store any leftover crispy baked potato slices in an airtight container in the fridge for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness. A quick blast in the microwave might make them chewy, so the oven is your best bet!