This carrot soup is a warm hug in a bowl! It’s creamy and sweet, made with fresh carrots, onions, and a hint of spice. Perfect for a chilly day!
What I love most is how easy it is to whip up. Just blend the veggies, simmer, and enjoy! It’s like making a cozy blanket for your taste buds! 🥕🍲
Key Ingredients & Substitutions
Carrots: Fresh, sweet carrots are the star of this soup! If you don’t have fresh ones, you can use frozen carrots. They won’t have the same texture, but they work in a pinch.
Onion: A medium onion adds great flavor. You can swap in shallots for a milder taste or use spring onions for a fresh note.
Garlic: Garlic enhances the soup’s aroma. If you’re allergic, feel free to leave it out or use garlic powder instead, just a sprinkle!
Vegetable Broth: While vegetable broth gives a lovely base, chicken broth works too if you’re not strictly vegetarian. If you want a lighter option, just use water with seasoning.
Fresh Herbs: I love garnishing the soup with parsley or cilantro for a fresh touch. If you don’t have these, consider chives or a sprinkle of dried herbs like thyme.
How Do You Get the Soup to Be Really Smooth?
To make the soup silky smooth, blending is key. Here are a few tips:
- Use an immersion blender if you have one. It’s less messy and quick!
- If using a regular blender, allow the soup to cool slightly before blending to prevent steam build-up. Blend in batches, filling only halfway to avoid overflow.
- For an ultra-smooth texture, strain the soup through a fine sieve after blending, but it’s optional if you like it a bit chunky!
With these tips, your carrot soup will be perfect every time! Enjoy! 🥕✨
Delicious Carrot Soup Recipe
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 pound (about 5-6 medium) carrots, peeled and chopped
- 3 cups vegetable broth (or chicken broth)
- 1 teaspoon ground cumin (optional for warmth)
- Salt and black pepper, to taste
- Fresh herbs (like cilantro or parsley), chopped for garnish
- A drizzle of olive oil for serving
How Much Time Will You Need?
This carrot soup takes about 10 minutes to prep and around 30-35 minutes in total cooking time. It’s quick to whip up, and you’ll get a hearty bowl of soup in under an hour!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Begin by heating the olive oil in a large pot over medium heat. Once hot, add the chopped onion, and sauté until it becomes soft and translucent, about 5 minutes. This step is essential as it builds the base flavor of your soup!
2. Add Garlic and Carrots:
Add in the minced garlic and cook for an additional minute until fragrant. Then, toss in the chopped carrots. Stir well to coat them with the oil and the onion mixture, allowing them to start absorbing those lovely flavors.
3. Pour in the Broth:
Pour the vegetable broth (or chicken broth, if using) into the pot and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 20-25 minutes, or until the carrots are very tender. This will make blending easier!
4. Blend to Creaminess:
After the carrots are tender, take the pot off the heat. You can use an immersion blender to puree the soup right in the pot, or carefully transfer the mixture to a regular blender in batches. Blend until smooth and creamy. If you prefer a chunkier texture, you can stop at your desired consistency!
5. Season and Serve:
Stir in the optional ground cumin for a hint of warmth, then season with salt and pepper to taste. Serve hot, garnished with chopped fresh herbs and a drizzle of olive oil. It adds a delightful touch and elevates the flavors!
Enjoy this creamy carrot soup on its own or paired with your favorite crusty bread for a satisfying meal! Perfect for any day! 🥕✨
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Can I Use Other Types of Broth?
Absolutely! While vegetable broth is great for a vegetarian option, chicken broth can add a more pronounced flavor. You could also use water with added herbs and spices if you’re out of broth.
Can I Make This Soup Creamier?
Yes! For a creamier texture, you can add a splash of coconut milk, cream, or a dollop of sour cream right before serving. Just blend it in for an extra layer of richness!
What Should I Do with Leftovers?
Store leftover carrot soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently on the stovetop or microwave. You might need to add a splash of broth or water to loosen the consistency if it thickens.
Can I Add Other Vegetables?
Definitely! You can boost nutrition by adding veggies like sweet potatoes, parsnips, or even some spinach. Just chop them to similar sizes as the carrots and add them to the pot at the same time.