These Air Fryer Cabbage Wedges are a tasty side dish that gets a crispy finish in just minutes! The cabbage becomes soft and slightly caramelized, making it a fun treat.
Honestly, who knew cabbage could be so exciting? I love sprinkling some garlic powder and a bit of cheese on top before they cook. Quick, easy, and oh-so-yummy! 😋
Key Ingredients & Substitutions
Cabbage: A whole head of green cabbage is the star here! You can also try savoy cabbage for a sweeter taste or even red cabbage for a pop of color. Both work well in the air fryer!
Olive Oil: This gives the wedges a nice crispy texture. If you need a change, avocado oil or vegetable oil can work too. Just stick to oils that have a high smoke point.
Garlic Powder: It adds a lovely flavor without the fuss of fresh garlic. If you prefer, minced fresh garlic can be used—just use less, as it’s stronger.
Smoked Paprika: This is optional but gives a wonderful depth of flavor. If you don’t have it, regular paprika or even chili powder can be a good substitute.
Parsley: Used for garnish, fresh parsley brightens the dish. You can use other fresh herbs like chives or basil for a different touch!
How Do I Get Perfectly Crispy Cabbage Wedges?
A few tips will help you achieve that perfect crispness. The key is to coat the cabbage evenly in oil and seasonings. Here’s how:
- Make sure each wedge is well-coated with olive oil. This helps them crisp up nicely!
- Arrange the wedges in a single layer in the air fryer. If they’re stacked, they won’t cook evenly.
- Don’t skip the flipping halfway through! It ensures they brown on all sides, giving you that perfect texture.
- Keep a close eye during the last few minutes of cooking, as time may vary based on your air fryer model.
Enjoy your crispy Air Fryer Cabbage Wedges; they’re quick, tasty, and a fun way to enjoy veggies!
Air Fryer Cabbage Wedges
Ingredients You’ll Need:
- 1 medium head of green cabbage
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Ranch dressing or your favorite dip (optional)
How Much Time Will You Need?
This tasty dish will take about 5 minutes to prep and around 12-15 minutes to cook in the air fryer. So, in just about 20 minutes, you’ll have delicious, crispy cabbage wedges ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Set your air fryer to 375°F (190°C) to get it hot and ready for the cabbage. This will help make them perfectly crispy!
2. Prepare the Cabbage:
Start by removing any loose outer leaves from your cabbage. Now, cut the cabbage into 6 to 8 wedges, keeping the core intact. The core helps hold the wedges together, making it easier to cook them!
3. Coat the Cabbage Wedges:
In a large bowl, brush or toss the cabbage wedges with olive oil. Make sure each wedge gets a nice even coat—this is what helps them crisp up!
4. Season the Wedges:
Sprinkle the garlic powder, smoked paprika (if you’re using it), salt, and black pepper over the wedges. Give everything a gentle toss to ensure they’re well-seasoned.
5. Air Fry the Cabbage:
Place the seasoned cabbage wedges in the air fryer basket in a single layer. Ensure they aren’t overcrowded—this way, they’ll cook evenly. If needed, you can do this in batches.
6. Cook Until Crispy:
Cook the cabbage wedges for about 12-15 minutes, flipping them halfway through the cooking time. Once they’re tender and crispy with a nice golden brown finish, they’re ready to come out!
7. Garnish and Serve:
Once done, carefully remove the wedges from the air fryer and garnish them with freshly chopped parsley. Serve them warm with ranch dressing or your favorite dipping sauce for an extra touch of flavor!
Enjoy your crispy, flavorful Air Fryer Cabbage Wedges!
Can I Use Other Types of Cabbage?
Yes! While green cabbage is commonly used, you can also try savoy cabbage for a sweeter taste or red cabbage for a colorful twist. All varieties will work well in the air fryer!
What If I Don’t Have Garlic Powder?
No worries! You can substitute it with minced fresh garlic, but use less since it’s more potent. If you prefer, you can skip it entirely, and the wedges will still be delicious!
Can I Make These Ahead of Time?
Yes, you can prepare the cabbage wedges in advance, season them, and store them in the fridge for up to 24 hours before cooking. Just ensure to air fry them when you’re ready for that crispy finish.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer for a few minutes to regain their crispiness!