This homemade buttery garlic bread is a warm and tasty treat! It’s made with fresh bread, lots of melted butter, and a sprinkle of garlic—a perfect side for any meal.
I love to slather it with even more butter before serving. Let’s be real, who can resist that crunchy, soft goodness? Pair it with pasta, and you’ve got a winning combo! 🍞✨
Key Ingredients & Substitutions
Bread: I recommend using a crusty French or Italian loaf for the best texture. If you’re looking for a gluten-free option, try gluten-free baguettes or even ciabatta.
Butter: Unsalted butter is ideal, as it allows you to control the saltiness. If you’re dairy-free, olive oil or a plant-based butter can work well, adding a unique flavor profile.
Garlic: Fresh garlic gives a robust flavor, but if you’re in a pinch, garlic powder can substitute. Use 1/8 teaspoon of garlic powder for each clove. Roasting garlic beforehand can also create a sweeter taste!
Parsley: Fresh parsley adds a bright pop, but you can replace it with dried parsley if fresh isn’t available. Just use a smaller amount, about 1 teaspoon.
Parmesan Cheese: If you prefer a non-dairy option, consider nutritional yeast for a cheesy flavor without the dairy. Other hard cheeses like Pecorino Romano or Grana Padano would be delicious too.
How Can I Ensure My Garlic Bread is Extra Flavorful?
The key to flavorful garlic bread lies in the garlic butter mixture. Here’s how to make it shine:
- Use freshly minced garlic for the best flavor. A garlic press works wonders to achieve a fine mince!
- Mix in herbs like oregano or basil for added depth. Just a teaspoon can elevate your garlic bread to the next level.
- Let the butter mixture sit for 10-15 minutes before spreading. This allows the flavors to meld together.
- Don’t skip the broiling step! It adds a crispy edge and enhances the overall texture. Just keep a close eye to prevent burning.
Enjoy making your garlic bread—it’s a simple treat that everyone loves!
Homemade Buttery Garlic Bread
Ingredients You’ll Need:
- 1 loaf of crusty French bread or Italian bread
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves garlic, finely minced or pressed
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon salt
- Optional: 1/4 cup grated Parmesan cheese
- Optional: 1/4 teaspoon black pepper
How Much Time Will You Need?
This delightful garlic bread takes about 15 minutes of prep time with an additional 15-20 minutes for baking. So, you’ll be ready to enjoy your warm, buttery garlic bread in about 30-35 minutes total!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 375°F (190°C) to get it nice and hot while you prepare the bread.
2. Slice the Bread:
Take your loaf of bread and slice it in half horizontally. This way, you’ll have two large pieces ready to be filled with that delicious garlic butter!
3. Prepare the Garlic Butter Mixture:
In a small bowl, mix together the melted butter, minced garlic, chopped parsley, and salt. If you’re using black pepper and Parmesan cheese, add those in as well. Stir well until everything is nicely combined.
4. Spread the Mixture:
Using a spoon or a butter knife, spread the garlic butter mixture evenly over the cut sides of your bread. Make sure to cover every inch so each bite is full of flavor!
5. Arrange on a Baking Sheet:
Place the bread halves, cut side up, on a baking sheet. This will help them get crispy and evenly toasted in the oven.
6. Bake the Bread:
Pop the baking sheet into the preheated oven and bake for about 10-12 minutes. Keep an eye on it, and look for the edges to turn golden brown and the bread to be toasted just right.
7. Broil for Extra Crispiness:
If you like your garlic bread extra crispy, switch the oven to broil. Broil for an additional 1-2 minutes, but make sure to watch it closely to avoid burning!
8. Let it Cool:
Once done, carefully remove the baking sheet from the oven. Let the garlic bread cool for about a minute before slicing it into individual pieces. This will make handling easier!
9. Serve and Enjoy!
Your homemade buttery garlic bread is now ready! Serve it warm alongside your favorite dishes and enjoy every cheesy, garlicky bite. Perfect with pasta, salads, or just by itself!
This recipe yields a golden, buttery, garlicky bread with fresh herbs, making it an irresistible side dish. Enjoy the deliciousness!
Can I Use Different Types of Bread for This Recipe?
Absolutely! While French or Italian bread are perfect for garlic bread, you can use any crusty bread like ciabatta or even a sourdough loaf for a twist. Just ensure it has a good crust to hold the garlic butter!
Can I Make Garlic Butter in Advance?
Yes, you can prepare the garlic butter mixture ahead of time! Just mix the butter, garlic, and herbs, then store it in an airtight container in the fridge for up to 3 days. When you’re ready to use it, just bring it to room temperature for easier spreading.
How Do I Store Leftover Garlic Bread?
If you have any leftovers, store them in an airtight container or wrap them tightly in foil. They will keep in the refrigerator for up to 3 days. To reheat, wrap the bread in foil and warm in the oven at 350°F (175°C) for about 10 minutes to retain the softness.
Can I Freeze Garlic Bread?
Yes, garlic bread freezes well! Wrap the cut pieces tightly in plastic wrap and then in foil, or place them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, bake straight from frozen at 375°F (190°C) for about 15-20 minutes. Enjoy the fresh, warm taste!