White Trash Cookies are a fun, sweet treat that’s super easy to make! They mix together chocolate chips, marshmallows, and nuts for a tasty, crunchy snack.
These cookies are perfect for any occasion, and they disappear fast at parties! Personally, I love to whip up a batch and snack on them while watching my favorite show. Yum!
Ingredients & Substitutions
Unsalted Butter: Softened butter is key for a creamy texture. If you’re out, you can use margarine, but I prefer real butter for taste. You can also substitute half with coconut oil for a slight flavor twist!
Granulated Sugar & Brown Sugar: This mix gives the cookies sweetness and a bit of chewiness. You can replace brown sugar with more granulated sugar, but you’ll lose some depth in flavor. Maple sugar can also be a fun alternative!
Eggs: These help bind everything together. If you’re vegan or allergic, try using chia seeds (1 tbsp chia seeds mixed with 2.5 tbsp water = 1 egg!).
Flour: All-purpose flour is standard, but you can use whole wheat flour for added nutrition. Just keep an eye on the texture; it may be denser!
Marshmallows: Miniature marshmallows are best for even distribution, but you could chop regular marshmallows. If you want a lower-sugar option, check for sugar-free marshmallows!
Pretzels: Regular pretzels add a great crunch. Feel free to swap them for crushed potato chips or even popcorn for a different texture.
Nuts: Pecans or walnuts add crunch and richness, but you can leave them out if you have a nut allergy! Sunflower seeds are good for a nut-free option.
How Do I Avoid Overmixing the Dough?
One of the key steps in cookie making is mixing just enough. Overmixing can make cookies tough. Here’s how to do it right:
- After creaming the butters and sugars, add the eggs and vanilla, mixing just until combined.
- When adding dry ingredients to the wet mix, stir until you barely see the flour, then stop.
- Gently fold in marshmallows, chocolate chips, and pretzels to keep them intact.
Less mixing means softer cookies, so be careful not to overdo it! Enjoy your baking!
How to Make White Trash Cookies
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup miniature marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pretzels
- 1/2 cup chopped pecans or walnuts (optional)
How Much Time Will You Need?
The total time for this recipe is about 25-30 minutes. You will need around 10 minutes for preparation and about 10-12 minutes for baking. After that, let the cookies cool for a few minutes before you dive in! Perfect for a quick and delicious snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While that’s heating up, prepare your baking sheets by lining them with parchment paper or silicone baking mats. This helps prevent the cookies from sticking.
2. Cream the Butter and Sugars:
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use a mixer or a wooden spoon to cream the mixture until it’s light and fluffy. This step adds nice airiness to your cookies!
3. Add Eggs and Vanilla:
Beat in the eggs one by one, mixing well after each addition. Then, stir in the vanilla extract for that lovely flavor that brings everything together.
4. Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. This helps distribute the baking soda evenly throughout the mix, ensuring your cookies rise perfectly.
5. Combine Wet and Dry Ingredients:
Gradually pour the dry ingredients into the butter and sugar mixture. Mix gently until just combined. Be careful not to overmix; you want your cookies to remain soft and chewy!
6. Fold in the Fun Stuff:
Now it’s time for the stars of the show! Gently fold in the miniature marshmallows, chocolate chips, and chopped pretzels. If you’re using nuts, toss those in too. Mix gently so the marshmallows don’t break apart too much!
7. Shape Your Cookies:
Using a spoon, drop rounded tablespoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie, as they will spread a bit while baking.
8. Bake!
Pop the cookies into your preheated oven and bake for 10-12 minutes, or until they’re golden brown around the edges but still soft in the center. They’ll firm up a bit as they cool.
9. Cool and Enjoy:
Once done, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack. This resting time helps them stay chewy. Once they’re cool, you can dig in!
10. Share with Friends:
These gooey, crunchy, and sweet White Trash Cookies make a delightful treat for any occasion! Enjoy and share with friends and family!
Happy baking!
Can I Use Different Types of Chocolate Chips?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips instead of semi-sweet. Get creative with combinations, or try adding peanut butter chips for a fun twist!
How Should I Store Leftover Cookies?
Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer freshness, you can freeze them for up to a month. Just layer them between parchment paper to avoid sticking!
Can I Make These Cookies Gluten-Free?
Yes! Substitute all-purpose flour with a gluten-free 1:1 baking blend. Make sure it contains xanthan gum, which helps provide structure and texture to the cookies.
What Can I Substitute for the Eggs?
If you need an egg substitute, you can use 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the ingredients together!