This White Christmas Slice is a yummy treat with cheerful flavors! Made with dried fruits, coconut, and chocolate, it’s both sweet and colorful, perfect for festive gatherings.
It’s super easy to make, and trust me, everyone will love it! I always sneak an extra piece or two— I mean, who can resist? 🍬
Plus, it looks great on any plate, making it the star of the dessert table. Just slice it up and enjoy it with friends and family for a sweet holiday memory!
Key Ingredients & Substitutions
White Chocolate: This is the star ingredient that gives the slice its creamy sweetness. If you want a darker flavor, you could use milk chocolate, but it alters the traditional look. Look for good quality chocolate for the best results!
Dried Mixed Fruits: Dried cranberries are my favorite for that cheeky tang! You can swap any dried fruit based on what you have—try apricots, figs, or raisins. For a tropical twist, use pineapple or mango!
Nuts: My go-to is chopped macadamias for their buttery flavor, but you can easily omit nuts if allergies are a concern. Sunflower seeds or pumpkin seeds work well as a nut substitute.
Desiccated Coconut: It adds lovely texture and flavor, but if you’re not a coconut fan, you can skip it. Substituting with finely shredded oats adds a unique chewiness!
Plain Sweet Biscuits: Digestive biscuits are classic, but any sweet cookie will do. I often mix in some graham crackers for a different flavor. If gluten-free, there are gluten-free biscuit options available too.
How Do You Melt Chocolate Without Burning It?
Melted chocolate is key to a smooth slice. To prevent burning, a double boiler is my favorite method. Here’s how:
- Use a heat-proof bowl over a pot of simmering (not boiling) water. Make sure the bowl doesn’t touch the water.
- Stir constantly as the chocolate and condensed milk melt together. This keeps the heat even.
- If using a microwave, heat in 20-second bursts, stirring between each until just melted.
Whichever method you pick, patience is key! Burning chocolate leads to a lumpy mess, so go slow for a smooth mix.
White Christmas Slice
Ingredients You’ll Need:
- 250g (about 2 cups) white chocolate, chopped
- 150g (about 1 cup) dried mixed fruits (such as dried cranberries, sultanas, currants)
- 100g (about 1 cup) chopped nuts (such as walnuts, pecans, or macadamias)
- 1 1/2 cups desiccated coconut
- 1 can (395g) sweetened condensed milk
- 200g (about 7 oz) plain sweet biscuits (such as Marie or digestive), crushed
- Additional dried cranberries and shaved white chocolate for topping (optional)
How Much Time Will You Need?
This delightful White Christmas Slice will take about 15 minutes to prepare and requires at least 4 hours to chill in the refrigerator. So, all in all, you’ll be looking at about 4 hours and 15 minutes to have this sweet treat ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Pan:
Start by lining a 20cm x 20cm (8-inch square) slice pan with baking paper. Make sure to leave some extra paper hanging over the sides. This will help you lift the slice out later, making it super easy!
2. Melt the Chocolate:
In a large heat-proof bowl, mix together the chopped white chocolate and sweetened condensed milk. You can melt them together using a double boiler (a bowl set over a saucepan of simmering water), stirring constantly until it’s all smooth. If you prefer, you can also melt them in the microwave in short bursts, giving it a stir between each burst until fully melted.
3. Mix in the Tasty Additions:
Once melted and smooth, remove the bowl from heat. Now stir in the dried mixed fruits, chopped nuts, desiccated coconut, and crushed biscuits. Make sure everything is mixed well and that all the dry ingredients are coated beautifully!
4. Transfer to the Pan:
Pour the mixture into your prepared pan, spreading it out evenly. Use a spatula or the back of a spoon to gently press the mix down to compact it nicely.
5. Add the Toppings:
If you’d like, sprinkle some extra dried cranberries and shaved white chocolate on top. Give them a gentle press so they stick to the surface.
6. Chill and Set:
Put the slice in the refrigerator and let it chill for at least 4 hours, or until it’s firm and set. This is the hardest part—waiting!
7. Serve and Store:
Once set, use the baking paper to lift the slice out of the pan. Cut it into squares or bars with a sharp knife. Enjoy your delicious White Christmas Slice chilled, and store any leftovers in an airtight container in the refrigerator to keep them fresh!
Enjoy this festive treat—it’s sweet, chewy, and the perfect festive addition to any holiday gathering!
Can I Use Dark Chocolate Instead of White Chocolate?
Absolutely! If you prefer dark chocolate, it will give the slice a rich flavor, but keep in mind it will alter the overall sweetness and color. You may want to adjust the amount of sugar if you’re using particularly dark chocolate!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to a week. To help maintain their freshness, divide them into individual portions before storing!
Can I Make It Gluten-Free?
Yes! Just swap the plain sweet biscuits for gluten-free biscuits. There are many great options available that will work perfectly in this recipe.
What Can I Add for Extra Flavor?
For a fun twist, consider adding a splash of vanilla extract or some zest from an orange or lemon to enhance the flavor profile. These little additions can bring a delightful freshness to your slice!