These Super Crunchy Buffalo Chicken Egg Rolls are a fun twist on classic flavors! Packed with spicy chicken and cheese, they bring the perfect crunch with every bite. Yum!
Don’t be surprised if they disappear fast; everyone loves that crispy shell filled with bold buffalo taste. I like to serve them with ranch dip for an extra zesty kick—so good! 😋
Key Ingredients & Substitutions
Cooked Chicken Breast: Shredded chicken is the star here. You can use grilled, baked, or even rotisserie chicken for convenience. If you’re looking for a vegetarian option, try using shredded jackfruit or tofu tossed in buffalo sauce.
Buffalo Wing Sauce: This sauce adds heat and flavor. If you like it milder, mix the buffalo sauce with ranch or honey to tone it down. You can also find different flavors, like garlic or honey BBQ, to switch things up.
Cream Cheese: It gives the filling a nice creaminess. If you want a lighter option, you can replace it with Greek yogurt or dairy-free cream cheese. These work well and keep the same texture!
Cheddar Cheese: Shredded cheddar adds flavor. Pepper Jack is a great alternative for an extra kick. You could also use a vegan cheese substitute if you’re avoiding dairy.
Egg Roll Wrappers: If you can’t find these, try using spring roll wrappers or even tortillas for a slightly different style. Gluten-free wrappers are available as well for those with gluten sensitivities.
How Can You Get Perfectly Crispy Egg Rolls?
The crunchiness of your egg rolls relies on a few key steps during frying. Here’s how to achieve that perfect golden-brown crunch:
- Oil Temperature: Make sure your oil is hot enough (around 350°F or 175°C). If it’s too cool, your egg rolls will absorb more oil and become greasy.
- Don’t Crowd the Pan: Fry in batches to ensure even cooking. If the pan is too crowded, the temperature can drop, resulting in soggy rolls.
- Fry Until Golden: Keep an eye on them, turning occasionally, until they are golden brown, about 3-5 minutes. This gives you that delightful crunch.
By following these tips, your buffalo chicken egg rolls will be irresistibly crunchy—perfect for any gathering!
How to Make Super Crunchy Buffalo Chicken Egg Rolls
Ingredients You’ll Need:
Filling:
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo wing sauce (adjust to taste)
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 green onions, finely chopped
- 1/4 cup blue cheese crumbles (optional)
For Wrapping and Frying:
- 10-12 egg roll wrappers
- Vegetable oil, for frying
- 1 egg, beaten (for sealing the egg rolls)
Optional Garnish:
- sliced green onions
- ranch or blue cheese dressing for dipping
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll need around 10-15 minutes to prepare the filling and wrap the egg rolls, plus another 15 minutes to fry them until crispy. Perfect for a quick snack or party appetizer!
Step-by-Step Instructions:
1. Make the Filling:
In a large bowl, combine the shredded chicken with the buffalo wing sauce. Stir well until the chicken is evenly coated. Then, add the softened cream cheese, shredded cheddar cheese, chopped green onions, and blue cheese crumbles (if you’re using them). Mix everything together until it’s nice and creamy!
2. Prepare the Egg Rolls:
Take an egg roll wrapper and place it on a clean, flat surface so it looks like a diamond. Scoop about 2-3 tablespoons of the buffalo chicken mixture near the bottom corner of the wrapper. Fold the bottom corner over the filling, keeping it tight, then fold in the two sides toward the center. Finally, roll tightly toward the top corner. Brush the edges with the beaten egg to seal it securely, making sure it doesn’t open up during frying.
3. Fry the Egg Rolls:
In a large skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C). Carefully add the egg rolls in batches to avoid crowding, frying them until they are golden brown and crispy—this should take about 3-5 minutes. Make sure to turn them occasionally for even cooking!
4. Serve and Enjoy:
Once they’re crispy and golden, remove the egg rolls using a slotted spoon and let them drain on a paper towel. Serve hot, garnished with sliced green onions. Don’t forget the ranch or blue cheese dressing on the side for dipping—it’s a must!
Enjoy your Super Crunchy Buffalo Chicken Egg Rolls! They’re sure to be a hit at any gathering!
Can I Use Pre-Cooked Chicken for This Recipe?
Absolutely! Pre-cooked or rotisserie chicken works perfectly. Just shred it and toss it with the buffalo sauce, and you’re good to go!
How Should I Store Leftover Egg Rolls?
Store any leftover egg rolls in an airtight container in the fridge for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes to help them regain their crispiness.
What If I Don’t Have Egg Roll Wrappers?
No problem! You can substitute with spring roll wrappers or even tortillas for a different style. Just keep in mind the cooking time may vary slightly.
Can I Make These Egg Rolls in Advance?
Yes! You can prepare the egg rolls ahead of time, fill and roll them, then cover and refrigerate (but avoid frying until you’re ready to serve). Fry them fresh for the best texture!