These Ham & Cheese Sliders are perfect for game day! Soft buns filled with tasty ham and gooey cheese make every bite a delight. Plus, they’re super easy to whip up!
Honestly, these sliders vanish faster than the snacks on the table! I love serving them warm right out of the oven; it makes the cheese all melty and irresistible!
Key Ingredients & Substitutions
Slider Buns: Soft dinner rolls are perfect for these sliders. If you can’t find slider buns, Hawaiian rolls offer a sweet twist. They work great too and add a hint of sweetness!
Deli Ham: You can use turkey or chicken if you want a lighter option. I sometimes mix in a bit of smoked ham for an extra flavor kick!
Cheese: Cheddar is a classic choice for these sliders. If you want something gooey, mix mozzarella in! You could also use Swiss cheese or pepper jack for a bit of spice.
Mayonnaise: If you’re feeling adventurous, swap mayonnaise for Greek yogurt or a spicy aioli to add a different taste! Some prefer it without mayo altogether.
Poppy Seeds: These are optional but add a nice touch. You can also use sesame seeds, or even skip them entirely if you prefer a simpler look.
What’s the Best Way to Build Flavors in My Sliders?
Building layers in your sliders creates depth in flavor. Start with the seasoned mayonnaise, and that little detail makes a big difference!
- Mix mayo with Dijon mustard for tanginess.
- Layer ham and cheese evenly, ensuring each bite has both flavors.
- Don’t skip the butter mixture on top; it seals in moisture and adds flavor.
Don’t rush! Allow the sliders to bake long enough to ensure the cheese is perfectly melted.
Ham & Cheese Sliders for Game Day
Ingredients You’ll Need:
- 12 slider buns (soft dinner rolls)
- 12 slices deli ham
- 12 slices cheddar cheese (or a mix of cheddar and mozzarella)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons melted butter
- 1 tablespoon poppy seeds (optional)
- 1 teaspoon dried parsley or Italian seasoning
- 1/2 teaspoon garlic powder
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20 minutes to bake, so you’ll need around 30 minutes from start to finish. Perfect for a quick snack before the game starts!
Step-by-Step Instructions:
1. Preheat Your Oven:
Begin by preheating your oven to 350°F (175°C). This step is crucial for getting those sliders perfectly warm and gooey!
2. Prepare the Buns:
Without separating them, slice the entire block of slider buns in half horizontally. Place the bottom half of the buns on a baking tray. This will be the base of your tasty sliders!
3. Mix the Spread:
In a small bowl, combine the mayonnaise and Dijon mustard until well blended. Spread this mixture evenly over the bottom half of the buns. It’s a delicious way to add flavor from the bottom up!
4. Layer the Ham and Cheese:
Start layering! Place one slice of ham on each bun, followed by a slice of cheese. Now, take the top half of the buns and place it gently over the layered ham and cheese.
5. Make the Butter Mixture:
In another small bowl, whisk together the melted butter, poppy seeds (if using), dried parsley, and garlic powder. Brush this flavorful mixture generously over the tops of all the slider buns. This is what will give them that irresistible golden color!
6. Bake the Sliders:
Cover the tray loosely with aluminum foil and bake in the preheated oven for about 15 minutes. You want the cheese to be melted and the buns to be soft and warmed through.
7. Finish Baking:
After 15 minutes, carefully remove the foil and bake for an additional 5 minutes to allow the tops to brown slightly. This makes them nice and toasty!
8. Slice and Serve:
Once out of the oven, let them cool for a minute. Then, slice the sliders apart with a sharp knife and serve them warm. They’re ready for you and your guests to enjoy!
These sliders are perfect for game day! The combination of melted cheese and seasoned buttery topping makes every bite a true delight. Enjoy the game and your delicious sliders!
Can I Use Different Types of Meat?
Absolutely! You can substitute the deli ham with turkey, chicken, or even roast beef. If you want more flavor, consider using smoked ham or a mix of meats!
How Do I Store Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through, keeping the tops covered with foil to prevent burning.
Can I Make These Sliders Ahead of Time?
Yes! You can prepare the sliders up to the point of baking, cover them tightly with plastic wrap, and refrigerate them for up to 24 hours. When you’re ready to bake, just remove the wrap and follow the baking instructions as stated.
What Can I Pair with These Sliders?
These sliders go great with a variety of sides! Consider serving them with potato chips, a fresh salad, or a veggie platter. For dipping, a tangy mustard or even a spicy aioli works beautifully!