This Creme Brulee Pie mixes creamy custard with a crunchy caramel topping, making it a delicious treat! The sweet and smooth filling is a real delight.
Honestly, the crack of the caramel top is the best part. It’s like a mini celebration when you get to that layer! I love making it for dinner parties; everyone is always impressed!
Key Ingredients & Substitutions
Pie Crust: A classic unbaked pie crust gives a nice crunchy base. You can also use a store-bought crust for ease. If you’re feeling adventurous, try a graham cracker crust for a twist!
Heavy Cream: This cream creates a rich filling. If you’re looking for a lighter option, half-and-half can work, though the texture might be less creamy. Coconut cream is a great dairy-free choice that adds a subtle flavor.
Granulated Sugar: Regular sugar is perfect for sweetness and caramelizing. For a different flavor, you might try brown sugar, which will add a touch of molasses flavor to the custard.
Egg Yolks: These enrich the custard. For a non-egg option, silken tofu can provide a similar texture, though the flavor will differ slightly.
Vanilla Extract: This brings warmth and flavor. Don’t hesitate to use vanilla bean paste for an even richer taste and pretty specks in the filling!
How Do You Get the Perfect Caramelized Topping?
Getting that crackly caramel on top is key to your Creme Brulee Pie. Here’s how to do it right!
- After cooling the pie, sprinkle a thin, even layer of granulated sugar. Ensure it covers the surface without clumps.
- If using a kitchen torch, keep it about 2-3 inches from the sugar. Move it around slowly so the sugar melts evenly.
- For broiling, place the pie on a baking sheet and watch closely as it can burn quickly! Broil for just a couple of minutes.
Let the sugar harden for a few minutes before serving. That crisp top and creamy filling make this pie a delightful treat!
How to Make Creme Brulee Pie
Ingredients You’ll Need:
For the Pie:
- 1 9-inch unbaked pie crust
For the Custard Filling:
- 2 cups heavy cream
- 1/3 cup granulated sugar, plus extra for topping
- 4 large egg yolks
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
How Much Time Will You Need?
This Creme Brulee Pie takes about 15 minutes to prepare, 40-45 minutes to bake, and at least 2 hours to chill, so plan on around 3 hours total before it’s ready to serve. It’s well worth the wait!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This is the perfect temperature to get that pie crust nice and crispy.
2. Prepare the Pie Crust:
Place your unbaked pie crust into a 9-inch pie dish. Gently prick the bottom with a fork to prevent it from bubbling as it bakes. Bake the crust for about 12-15 minutes until it’s golden brown. Once baked, take it out of the oven and let it cool.
3. Make the Custard Filling:
In a medium saucepan, combine the heavy cream and 1/3 cup of sugar. Heat this mixture over medium heat until it’s hot, but avoid boiling it—just stir occasionally. Meanwhile, in a separate bowl, whisk together the egg yolks, vanilla extract, and salt until they’re smooth.
4. Combine the Mixtures:
To prevent the eggs from scrambling, slowly pour a bit of the hot cream mixture into the egg yolks while whisking constantly. This is called tempering. Gradually stir in the rest of the cream mixture into the yolks, continuing to whisk for a smooth blend.
5. Bake the Pie:
Pour the custard filling into the pre-baked pie crust. Now, lower the oven temperature to 325°F (160°C) and bake the pie for about 35-40 minutes. You’ll know it’s done when the custard is set but still slightly jiggly in the center.
6. Chill the Pie:
Once baked, remove the pie from the oven and let it cool to room temperature. Afterward, place it in the refrigerator and chill for at least 2 hours. This step is crucial for the custard to firm up nicely.
7. Caramelize the Sugar:
When you’re ready to serve, sprinkle a thin, even layer of granulated sugar over the top of the pie. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden-brown crust. If you don’t have a torch, you can place the pie under a broiler for a few minutes—just keep a close eye on it to prevent burning!
8. Serve and Enjoy:
After the sugar hardens, allow it to sit for a couple of minutes, then slice your Creme Brulee Pie and serve. Enjoy the smooth custard contrasted with the crunchy caramel topping!
Can I Use a Store-Bought Pie Crust?
Absolutely! Using a store-bought pie crust can save you time and still provide great flavor. Just make sure to follow the package instructions for blind baking if needed.
What If I Don’t Have a Kitchen Torch?
No worries! You can easily caramelize the sugar under a broiler. Just keep the pie on a baking sheet and watch it closely to avoid burning. It usually only takes a couple of minutes to achieve that golden crust.
Can I Make This Pie Ahead of Time?
Yes! You can prepare the pie a day in advance. Just bake, chill, and caramelize the sugar right before serving for the best texture and flavor.
How Should I Store Leftovers?
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. It will be best consumed within 2 days to enjoy the crunchy top and creamy filling!