This Eggnog Cream Pie is a festive treat that brings the holiday spirit to your table! With a smooth and rich filling made from eggnog, it’s super creamy and oh-so-delicious.
You can’t help but smile at the sweet, spiced flavor—it’s like a cozy hug in dessert form. I love serving it chilled after a big holiday meal. It’s a favorite around here! 🎄
Key Ingredients & Substitutions
Graham Cracker Crumbs: These create a crunchy base that adds flavor. If you’re looking for a gluten-free option, try using gluten-free graham crackers or crush some gluten-free cookies!
Eggnog: For a non-dairy version, use almond or coconut milk mixed with a bit of nutmeg and vanilla. This substitution keeps the festive flavor without dairy.
Heavy Cream: I strongly recommend using heavy cream for the best whipped topping. If you want a lighter alternative, you could use coconut cream. Just chill a can overnight, scoop out the cream, and whip it up!
Nutmeg: It’s essential for that classic eggnog taste! If you’re out, ground cinnamon works too, but I love the authenticity of nutmeg.
How Do I Make the Perfect Pie Crust?
Creating a solid pie crust can be tricky! Here’s how to ensure it holds up and tastes great:
- Mix the graham cracker crumbs with sugar and melted butter until moist but not soggy.
- Press the mixture firmly into the pie dish using your fingers or a flat bottom of a measuring cup to create an even layer.
- Chill the crust for at least 30 minutes. A cold crust will help it maintain its shape when adding the filling.
Remember, patience is key. A well-chilled crust will hold up beautifully with that creamy filling!
How to Make Eggnog Cream Pie
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 envelope (3.4 oz) instant vanilla pudding mix
- 1 cup eggnog (chilled)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon ground nutmeg, plus extra for garnish
- 1 teaspoon vanilla extract
For the Topping:
- Whipped cream for topping
How Much Time Will You Need?
This delicious Eggnog Cream Pie takes about 15 minutes to prepare and requires at least 4 hours to chill in the refrigerator. So, plan for a total of around 4 hours and 15 minutes before it’s ready to enjoy!
Step-by-Step Instructions:
1. Make the Crust:
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix everything together until the crumbs are evenly coated. This will create a delicious, sweet base for your pie!
2. Form the Crust:
Press the mixture firmly into a 9-inch pie dish to form a nice, even crust. You can press it with your fingers or the bottom of a cup. Once done, place the crust in the refrigerator to chill while you make the filling.
3. Prepare the Filling:
In a large mixing bowl, whisk together the instant vanilla pudding mix and the chilled eggnog. Continue whisking until the mixture thickens up, which should take about 2 minutes. It will be nice and creamy!
4. Whip the Cream:
In another bowl, whip the heavy cream with powdered sugar, vanilla extract, and 1/2 teaspoon of ground nutmeg until stiff peaks form. This step makes your topping light and fluffy.
5. Combine the Mixtures:
Gently fold the freshly whipped cream into the eggnog pudding mixture. Be careful to combine them smoothly without deflating the whipped cream.
6. Fill the Crust:
Pour the creamy filling into your chilled graham cracker crust, smoothing the top with a spatula to make it look nice and even.
7. Chill the Pie:
Refrigerate the pie for at least 4 hours, or even better, overnight. This will help the pie set properly for the perfect slice!
8. Top and Garnish:
When you’re ready to serve, top the pie with whipped cream and dust a little extra ground nutmeg on top for a festive look.
9. Serve and Enjoy:
Slice up your Eggnog Cream Pie and serve it chilled. It’s the perfect treat to brighten your holiday gatherings!
Enjoy every creamy, spiced bite of this festive Eggnog Cream Pie!
Can I Use Another Type of Crust for This Pie?
Absolutely! If you’re not a fan of graham cracker crust, you could use a pre-made pie crust or a cookie crust made from crushed ginger snaps or shortbread cookies for a different flavor profile.
Can I Make This Pie Without Alcohol?
Yes, the eggnog in this recipe can be completely non-alcoholic! Just use a store-bought non-alcoholic eggnog, or make your own by mixing milk, cream, sugar, and spices like nutmeg and vanilla.
How Long Will Leftovers Last?
Leftover Eggnog Cream Pie can be stored in an airtight container in the refrigerator for up to 3-4 days. Just make sure to keep the topping separate if you plan to store it already whipped; this way, it will stay fluffy!
How Can I Make the Pie More Festive?
To add extra flair, you can garnish the whipped cream topping with holiday sprinkles, chocolate shavings, or even some candied pecans for an added crunch. A few peppermint sticks also make for a lovely garnish!