These Orange Cardamom Cookies are a tasty treat with a sweet burst of orange and a hint of warm spice from cardamom. Perfect for snacking or sharing with friends!
I love how they fill the kitchen with a lovely smell while baking. They’re so easy to make that I often whip up a batch just to brighten my day. Yum! 🍊✨
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of your cookies. If you want a gluten-free version, you can use a 1:1 gluten-free baking flour. Just make sure it contains xanthan gum for better texture!
Cardamom: Ground cardamom gives these cookies a warm spice flavor. If you don’t have cardamom, cinnamon can be a good substitute, though it will change the flavor profile slightly.
Butter: Unsalted butter creates a rich flavor. You can substitute with coconut oil for a dairy-free option, but it may change the texture slightly.
Orange Zest and Juice: Fresh orange zest is key for flavor. If oranges aren’t available, try lemon zest and juice instead for a zingy twist.
Glaze Sugar: Powdered sugar creates a smooth glaze. If you’re avoiding sugar, powdered erythritol or a similar sugar substitute can work well too!
How Do I Cream Butter and Sugar Properly?
Creaming the butter and sugar is a crucial step for achieving the right texture. This process takes about 3-4 minutes. Start with softened butter and mix it with sugar until it’s light and fluffy. This adds air into the mix, helping your cookies to rise nicely.
- Make sure your butter is at room temperature for best results.
- Use a medium speed with an electric mixer to avoid splattering!
- Don’t rush this step – proper creaming can make your cookies lighter and more tender.
What’s the Best Way to Bake Cookies Evenly?
To ensure your cookies bake evenly, follow these steps:
- Preheat your oven before placing the cookies in. This helps them bake uniformly.
- Use parchment paper to line your baking sheets. It prevents sticking and promotes even cooking.
- Space the cookies about 2 inches apart on the baking sheet to allow for spreading.
- Consider rotating the baking sheets halfway through baking for an even finish.
Enjoy making these delightful Orange Cardamom Cookies, whether for a special occasion or just a treat for yourself!
How to Make Orange Cardamom Cookies
Ingredients You’ll Need:
- For the Cookies:
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons ground cardamom
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 orange (about 1 tablespoon)
- 1 1/2 tablespoons freshly squeezed orange juice
- For the Glaze:
- 1 cup powdered sugar
- 2-3 teaspoons orange juice (for glaze)
- For Garnish (Optional):
- Cardamom pods
- Orange zest
- Dried edible rose petals
How Much Time Will You Need?
This delightful cookie recipe takes about 15-20 minutes to prepare and 12-14 minutes to bake. After baking, allow them to cool, and you’ll be enjoying these fragrant cookies in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to line two baking sheets with parchment paper or silicone baking mats. This keeps your cookies from sticking and helps with even baking.
2. Prepare the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cardamom. This will evenly distribute the leavening and spices throughout the flour. Once mixed, set this bowl aside.
3. Cream the Butter and Sugar:
In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together. Beat them on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes. This important step helps create a light texture in your cookies.
4. Mix in the Wet Ingredients:
Next, add in the egg, vanilla extract, orange zest, and orange juice to the butter-sugar mixture. Beat them until everything is well combined and smooth.
5. Combine Dry and Wet Ingredients:
Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined—don’t overmix, or your cookies can become tough.
6. Shape the Cookies:
Scoop out tablespoon-sized portions of dough and place them onto the prepared baking sheets. Make sure to space them about 2 inches apart as they will spread. Flatten each dough ball slightly using the back of a spoon or your fingers.
7. Bake the Cookies:
Bake the cookies in the preheated oven for 12-14 minutes or until the edges are golden, and the centers are set. Your kitchen should smell amazing right about now!
8. Cool the Cookies:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
9. Prepare the Orange Glaze:
While the cookies cool, make the glaze. In a small bowl, whisk together the powdered sugar with enough orange juice to create a smooth, thick glaze that is still pourable. Adjust with more juice or powdered sugar until you reach your desired consistency.
10. Glaze the Cookies:
Once the cookies are fully cooled, spoon or drizzle the homemade glaze over the top of each cookie.
11. Garnish (Optional):
While the glaze is still wet, you can garnish your cookies with cardamom pods, fresh orange zest, and dried edible rose petals for an extra touch of beauty and flavor.
12. Serve & Enjoy:
Allow the glaze to set before serving your delicious orange cardamom cookies. Enjoy them with a cup of tea or coffee—perfect for any time of day!
Can I Use Different Flours for This Recipe?
Yes, you can use whole wheat flour for a nuttier flavor, or a gluten-free all-purpose blend for those with gluten sensitivities. If using a gluten-free blend, make sure it contains xanthan gum for better texture!
How Do I Store Leftover Cookies?
Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can keep them in the freezer in a zip-top bag for up to 3 months. Just let them thaw at room temperature when you’re ready to enjoy!
Can I Make This Dough Ahead of Time?
Absolutely! You can make the dough in advance and refrigerate it for up to 2 days. Just wrap it tightly in plastic wrap. When you’re ready to bake, let it sit at room temperature for about 10-15 minutes before scooping and baking.
What Should I Do if My Glaze Is Too Thick?
If your glaze turns out too thick, simply add a few extra drops of orange juice until you reach your desired consistency. Start with a small amount to avoid making it too runny!