Mashed potato patties are a tasty twist on classic mashed potatoes! They’re crispy on the outside and soft on the inside, making them a perfect side dish or snack.
They’re super easy to make—just mix leftover mashed potatoes with some cheese and herbs, shape them into patties, and fry until golden! Who could resist that?
I love serving these with a little dip on the side. They’re a fun way to enjoy mashed potatoes again, and trust me, they disappear fast at my dinner table!
Key Ingredients & Substitutions
Mashed Potatoes: Leftover mashed potatoes work best. If you need to make them fresh, just mash boiled potatoes with butter, milk, salt, and pepper. For a healthier option, try using sweet potatoes!
Cheddar Cheese: While I like using cheddar for its flavor, feel free to swap it out for mozzarella, gouda, or even feta cheese if you want something different. These alternatives add unique tastes!
Green Onions: They add a nice crunch and fresh flavor. If you don’t have them, chives or even regular onions can work, but be sure to chop them finely for better texture.
Egg: The egg helps bind the mixture. If you prefer a vegan option, you can use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) or even applesauce for binding.
How Can I Ensure My Patties Stay Together When Frying?
Keeping your patties from falling apart starts with the right texture. Use chilled mashed potatoes, as they hold together better. Mixing in breadcrumbs and egg will also help bind everything nicely.
- Make sure to mix the ingredients enough, but don’t overdo it, or the texture can become gummy.
- Coat your patties lightly with breadcrumbs before frying. It adds a crispy layer and helps them keep their shape.
- Fry them gently over medium heat. If the oil is too hot, the outside will cook too fast while the inside stays loose.
How to Make Mashed Potato Patties
Ingredients You’ll Need:
Main Ingredients:
- 4 cups mashed potatoes (preferably cooled or leftover)
- 1/2 cup grated cheddar cheese (optional)
- 1/4 cup finely chopped green onions (plus extra for garnish)
- 1/4 cup chopped fresh parsley or chives
- 1 large egg
- 1/2 cup breadcrumbs (plus extra for coating)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 2-3 tbsp vegetable oil or butter, for frying
- Sour cream or yogurt, for drizzling
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 10-15 minutes for frying. In total, you should expect to spend around 30 minutes from start to finish. It’s a quick and easy way to turn leftover mashed potatoes into something special!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a large mixing bowl, combine the mashed potatoes, grated cheddar cheese (if using), chopped green onions, and parsley or chives. Stir everything together until well mixed.
2. Forming the Patties:
Add the egg, breadcrumbs, garlic powder, onion powder, salt, and pepper to the potato mixture. Mix thoroughly until everything is well incorporated and the mixture forms a cohesive mass that holds together when pressed. Shape the mixture into round, flat patties about 3 inches in diameter and ½ inch thick, coating each lightly with extra breadcrumbs for an extra crispy layer.
3. Frying the Patties:
Heat vegetable oil or butter in a large skillet over medium heat. Once hot, carefully place the patties in the skillet, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side until golden brown and crispy. Adjust the heat as needed to ensure the patties cook through without burning.
4. Draining and Serving:
Once cooked, remove the patties from the skillet and place them on paper towels to drain any excess oil. Arrange the patties on a serving plate, then drizzle with sour cream or yogurt, and garnish with extra chopped green onions for a fresh touch.
5. Enjoy:
Serve the patties warm as a delightful side dish or snack. Enjoy your crispy, flavorful mashed potato patties with that tasty herb garnish and creamy drizzle!
Can I Use Instant Mashed Potatoes Instead?
Yes, you can use instant mashed potatoes! Just prepare them according to the package instructions, let them cool, and then proceed with the recipe as directed. Keep in mind that fresh mashed potatoes may yield a creamier texture.
How Can I Make These Patties Vegan?
To make vegan mashed potato patties, use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) in place of the egg. You can also substitute nutritional yeast for the cheese for added flavor.
What’s the Best Way to Store Leftovers?
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, simply pan-fry them again for a few minutes on each side until heated through and crispy.
Can I Freeze Mashed Potato Patties?
Absolutely! You can freeze the uncooked patties on a baking sheet until solid, then transfer them to a freezer-safe container. When you’re ready to cook them, you can fry them straight from frozen—just add a few extra minutes to the cooking time.