These Samoa Cookie Overnight Oats are a sweet way to start your day! With flavors of coconut, caramel, and chocolate, they remind you of your favorite cookies.
I love how easy they are to prepare—just mix everything before bed and let the fridge do the work! Plus, who wouldn’t want to eat cookies for breakfast? 😄
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are key for a creamy texture. If you need gluten-free options, look for certified gluten-free oats. Quick oats can also work, but they may become mushy.
Milk: You can choose any milk you prefer. Almond, oat, or coconut milk are great plant-based options. You could use coconut milk for a richer flavor that complements the Samoa theme.
Greek Yogurt: Greek yogurt adds protein and creaminess. If dairy-free, go for a coconut or almond-based yogurt. You can skip it if you prefer a lighter version.
Chia Seeds: These are great for thickening the oats. You can replace chia seeds with flaxseeds for similar benefits or skip them if you don’t have any.
Caramel Sauce: For a homemade touch, make your own caramel with sugar and butter. If you’re short on time, store-bought works perfectly too! For a healthier option, consider date syrup.
How Do I Get the Right Texture for Overnight Oats?
The ideal texture is creamy and thick. To achieve this, it’s crucial to use the right ratio of liquid to oats. Stick to 1 part oats to 1 part liquid, as a general rule. Here’s how to get that perfect creaminess:
- Combine oats, liquid, yogurt, and chia seeds well. Let them absorb overnight.
- After soaking, stir gently to mix the ingredients. If it’s too thick, add a splash of milk.
- Top with your favorite ingredients like nuts and chocolate just before serving!
By following these tips, you’ll have delicious, Samoa-inspired overnight oats ready for your morning routine! Enjoy this tasty breakfast treat! 🌟
How to Make Samoa Cookie Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain Greek yogurt or plant-based yogurt
- 1 tablespoon chia seeds
- 1-2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons caramel sauce (store-bought or homemade)
- 2 tablespoons shredded coconut (unsweetened)
- 2 tablespoons chopped walnuts or pecans
- 2 tablespoons dark chocolate, finely chopped or shaved
- Optional: a drizzle of extra caramel or chocolate sauce for topping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and you’ll need to let it chill overnight (or at least 6 hours). In total, plan for a minimum of 6 hours and 10 minutes, so you can enjoy it for breakfast the next morning!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a bowl or mason jar, combine the rolled oats, milk, Greek yogurt, chia seeds, maple syrup (or honey), vanilla extract, and a pinch of salt. Stir everything together until it’s well mixed and the oats are fully coated with the liquid.
2. Refrigerating Overnight:
Cover the bowl or jar and place it in the refrigerator. Let it chill overnight or for at least 6 hours. This gives the oats and chia seeds time to absorb the liquid and soften, creating a creamy texture for your oats.
3. Preparing to Serve:
When you’re ready to enjoy your oats, take them out of the fridge. Give the mixture a gentle stir to combine everything again. If it’s too thick, add a splash of milk to loosen it up.
4. Adding Toppings:
Spoon the delicious oats into serving jars or bowls. Drizzle caramel sauce generously over the top, then sprinkle with shredded coconut, chopped walnuts or pecans, and dark chocolate shavings for that extra flavor. Feel free to add an additional drizzle of caramel or chocolate sauce if you’d like!
5. Enjoying Your Treat:
Serve your Samoa Cookie Overnight Oats chilled, grab a spoon, and dig in! Enjoy this delightful breakfast that captures the flavors of your favorite cookie in a healthy and convenient way!
This recipe is a fantastic way to enjoy the delicious combination of coconut, caramel, nuts, and chocolate right at breakfast. Enjoy! 😊
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but keep in mind they will absorb liquid more quickly and may turn out mushier. If you prefer a chewier texture, stick to rolled oats!
How Can I Make This Recipe Vegan?
To make this recipe vegan, simply use plant-based milk and yogurt, and opt for maple syrup as your sweetener. Make sure your caramel sauce is also vegan-friendly or use a homemade version!
What Should I Do If the Oats Are Too Thick?
If your oats turn out too thick after chilling, just add a splash of milk (dairy or plant-based) and stir until you reach your desired consistency. This helps keep them creamy!
How Long Do Leftovers Last?
These overnight oats can be stored in the fridge for up to 3 days. Just give them a stir before eating, and top with fresh ingredients if you want for an extra kick of flavor!