Get ready for a fun snack! Fried cheese stuffed Doritos are crispy chips filled with warm, gooey cheese. They’re easy to make and always a hit at parties!
I love serving these with a side of salsa or just enjoying them straight from the plate. Trust me, you won’t want to stop at just one! 🧀✨
Key Ingredients & Substitutions
Doritos: I love using Nacho Cheese flavor for its bold taste. But you can try other flavors, like Cool Ranch or Spicy Nacho, for a twist!
Cream Cheese: This cheese gives a rich, creamy texture. If you prefer a lighter option, you can use Neufchâtel cheese instead.
Cheddar Cheese: A sharp cheddar adds great flavor. You could also mix different cheeses like Monterey Jack or a Mexican blend for variety.
Cooking Oil: Vegetable oil works best for frying, but feel free to use canola or peanut oil if that’s what you have on hand.
How Can I Ensure My Fried Doritos Are Crispy?
Getting that perfect crunch requires a few key steps. It’s all about the frying process:
- Make sure your oil is hot enough (around 350°F or 175°C) before frying. This helps the batter crisp up quickly.
- Don’t overcrowd the pan; fry in small batches. This keeps the temperature consistent and avoids sogginess.
- Double-dipping the egg and breadcrumb mixture helps create a thicker crust for extra crunchiness!
Following these tips will ensure every bite of your fried cheese stuffed Doritos is delicious and crispy! Enjoy making this tasty snack! 🧀✨
Fried Cheese Stuffed Doritos Recipe
Ingredients You’ll Need:
For the Filling:
- 20 large Doritos chips (Nacho Cheese flavor preferred)
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese (or a Mexican cheese blend)
For Breading:
- 2 large eggs
- 1 cup all-purpose flour
- 1½ cups crushed Doritos (for breading)
For Frying and Serving:
- Vegetable oil, for frying
- Fresh parsley or cilantro, chopped (optional for garnish)
- Salsa or dipping sauce, for serving
How Much Time Will You Need?
This recipe will take about 30 minutes from start to finish. You’ll spend around 15 minutes prepping the stuffed Doritos and about 15 minutes frying them up. In no time, you’ll have a delicious snack ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Cheese Filling:
In a mixing bowl, mix together the softened cream cheese and shredded cheddar cheese until it’s smooth and creamy. This will be the delicious filling for your Doritos!
2. Assemble the Stuffed Doritos:
Take two Doritos chips and scoop about 1 tablespoon of the cheese mixture between them, pressing gently to seal. This way, the cheese stays inside while frying. Repeat this step with all the chips until you have a batch ready for frying.
3. Set Up Your Breading Station:
Prepare three shallow dishes: one for flour, one for the beaten eggs, and one for the crushed Doritos breadcrumbs. This will make it easy to coat your stuffed chips evenly.
4. Coat the Stuffed Doritos:
Take each stuffed Doritos sandwich and first dip it into the flour until lightly coated. Next, dip it into the beaten eggs, and then cover it thoroughly with the crushed Doritos breadcrumbs. For an extra crunchy texture, feel free to repeat the egg and breadcrumb steps!
5. Heat the Oil:
In a deep skillet or fryer, heat enough vegetable oil to cover the chips, aiming for about 350°F (175°C). It’s important to have the oil at the right temperature for that lovely crispy finish!
6. Fry the Stuffed Doritos:
Carefully place the coated Doritos in the hot oil in small batches, frying for about 2 to 3 minutes until they are golden brown and crispy. Make sure not to overcrowd the pan to keep the temperature steady.
7. Drain and Garnish:
Once fried, remove the Doritos with a slotted spoon and let them drain on paper towels. This will help soak up any excess oil.
8. Serve and Enjoy:
If you like, sprinkle some chopped parsley or cilantro on top for a pop of color. Serve warm with salsa or your favorite dipping sauce for a delightful treat!
Enjoy these crispy, cheesy bites warm for the perfect indulgent snack! 🧀✨
Can I Use Different Types of Cheese?
Absolutely! While cream cheese and cheddar are popular choices, feel free to experiment with other cheeses like mozzarella for a gooey texture or pepper jack for a little heat.
What Can I Use Instead of Doritos for Breading?
If you’re looking for a substitute, you can use crushed cornflakes or panko breadcrumbs for a similar crunchy texture. Just keep in mind that the flavor will change slightly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to crisp them back up!
Can I Make These in Advance?
Yes! You can prepare the stuffed Doritos ahead of time and keep them refrigerated. Just bread them shortly before frying to ensure they stay crispy!