This cozy casserole is a warm mix of juicy pork chops and fluffy rice, all cooked together in one dish. It’s simple, tasty, and perfect for family dinners!
I love how easy it is to make. Just layer everything, pop it in the oven, and let the magic happen! It’s like a hug on a plate! 🥰
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for this dish since they add flavor and moisture. If you’re looking for a leaner option, boneless pork chops or even chicken thighs could work well.
Rice: Long grain white rice keeps this casserole fluffy. If you’re short on time, you could use instant rice, just remember to adjust cooking times. Brown rice is a healthier option, too, but will need a bit more cooking time.
Cream of Mushroom Soup: This gives creaminess and flavor. If you want a lighter version, you could use low-fat or healthier cream of mushroom soup or even make a homemade version with some milk and flour.
Cheddar Cheese: I love sharp cheddar for a strong flavor, but feel free to swap it with Monterey Jack, Gouda, or even Velveeta for a creamier texture. Just use what you have on hand!
How Do I Get My Pork Chops Perfectly Cooked?
Getting juicy, tender pork chops is key. Start by searing them in a hot skillet to lock in juices. You’re basically giving them a nice caramelization. Here’s how:
- Heat oil until shimmering, then season the chops well.
- Sear for 3-4 minutes per side. Look for a golden brown color.
- Rest your pork chops after cooking. This keeps them juicy.
Don’t skip the resting part, it makes a huge difference!
With these tips in mind, you’re on your way to making an amazingly delicious pork chop and rice casserole. Happy cooking!
Delicious Pork Chops & Rice Casserole
Ingredients You’ll Need:
- For the Casserole:
- 4 bone-in pork chops (about 1-inch thick)
- 1 cup long grain white rice, uncooked
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- For Cooking:
- 2 tablespoons olive oil or vegetable oil
- 1 teaspoon paprika
- 1 teaspoon dried parsley or fresh, chopped (plus extra for garnish)
- Salt and black pepper to taste
- Optional:
- Steamed broccoli or green vegetable for serving
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prep and around 50-60 minutes to bake. In about 1 hour and 15 minutes, you’ll have a hearty meal that’s perfect for family gatherings or cozy dinners!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). This way, it’ll be nice and hot when your casserole is ready to bake!
2. Sear the Pork Chops:
In a medium skillet, heat 2 tablespoons of olive oil over medium-high heat. While the oil is heating, season the pork chops with salt, pepper, and paprika. Add the pork chops to the hot skillet and sear them for about 3-4 minutes on each side until they’re beautifully browned. Once they’re done, remove them from the skillet and set them aside.
3. Mix the Casserole Ingredients:
In a large casserole dish (about 9×13 inches), combine the uncooked rice, finely chopped onion, minced garlic, cream of mushroom soup, and chicken broth. Stir everything together until it’s mixed well. This is where the magic begins to happen!
4. Assemble the Casserole:
Now, place the seared pork chops on top of the rice mixture. To finish it off, sprinkle the shredded cheddar cheese evenly over the top of the pork chops and rice. How delicious does that sound?
5. Bake the Casserole:
Cover the casserole dish tightly with aluminum foil to keep all the flavors locked in, and then pop it into your preheated oven. Bake for about 50-60 minutes or until the rice is tender and the pork chops are fully cooked (make sure they reach an internal temperature of 145°F).
6. Finishing Touches:
Once the casserole is done baking, carefully remove it from the oven and take off the foil. Let it rest for about 5 minutes so everything settles. Garnish with some chopped parsley for a pop of freshness.
7. Serve and Enjoy:
Serve your warm and comforting pork chops and rice casserole with a side of steamed broccoli or your favorite green vegetable. Enjoy every delicious bite!
Bon appétit on your flavorful journey with this mouthwatering casserole! 🌟
Can I Use Different Types of Pork for This Recipe?
Absolutely! While bone-in pork chops are recommended for their flavor and juiciness, you can also use boneless pork chops or even pork tenderloin. Just adjust the cooking time slightly as thinner cuts may cook faster.
What Can I Substitute for Cream of Mushroom Soup?
If you prefer a different flavor, you can use cream of chicken soup, or make a homemade version with sour cream, milk, and seasonings. This will maintain the creamy texture of the casserole while changing the flavor profile!
Can I Prepare This Casserole in Advance?
Yes, you can! Prepare the casserole up to the point of baking, cover it, and refrigerate for up to 24 hours. Before baking, let it sit at room temperature for about 30 minutes, then bake as directed.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or in the oven at a low temperature until heated through. Adding a splash of broth can help refresh the rice!