Texas Twinkies are tasty BBQ treats that wrap smoky brisket and jalapeños in a crispy bacon shell. It’s flavor-packed and every bite is a little party in your mouth!
I love how these little bundles of joy make any gathering exciting. They disappear fast, so be ready to make a lot—or at least keep some for yourself! 😉
Key Ingredients & Substitutions
Jalapeño Peppers: Fresh jalapeños are essential for that spicy kick. If they’re too hot for you, try using mild banana peppers or sweet bell peppers for a milder flavor.
Cream Cheese: This adds a creamy texture inside the jalapeños. If you’re dairy-free, you can substitute with a vegan cream cheese or cashew-based spread for a similar effect.
Smoked Brisket: Chopped or shredded smoked brisket gives wonderful flavor. If you don’t have brisket, use cooked shredded chicken or pulled pork instead for a different twist.
Bacon: Bacon adds a crunchy element. Turkey bacon offers a leaner alternative, or you could skip it entirely for a vegetarian option and use panko breadcrumbs after frying.
Cornbread Mix: This is for the outer layer. You can use homemade cornbread from scratch if preferred. Gluten-free cornbread mix works for gluten-sensitive folks.
How Do You Smoke Jalapeños Properly?
Smoking jalapeños is key to get that deep flavor. Here’s how to do it right:
- Set your smoker to a steady temperature of 225°F (107°C). This allows the jalapeños to cook slowly, making them tender and letting the smoke flavor develop.
- Arrange the wrapped jalapeños carefully on the smoker grates. Avoid overcrowding to ensure even smoking.
- Use wood chips like pecan or red oak for a rich, smoky taste. Place in the smoker before adding the jalapeños.
- Keep an eye on them; about 1 to 1.5 hours is perfect. They should be tender and bacon crispy without burning!
Following these simple tips sets you on the path to creating the most delicious Texas Twinkies—enjoy every bite!
How to Make Texas Twinkies
Ingredients You’ll Need:
For the Filling:
- 8 fresh jalapeño peppers
- 1 cup cream cheese, softened
- 1 pound smoked brisket, chopped or shredded
- 8 slices bacon
For the Cornbread Batter:
- 1 box cornbread mix (or homemade cornbread batter as preferred)
- Additional ingredients for cornbread (as per package or recipe): typically includes cornmeal, flour, sugar, baking powder, eggs, milk, and oil or butter
How Much Time Will You Need?
This recipe requires about 20 minutes of prep time and 2 to 3 hours overall. This includes about 1 to 1.5 hours for smoking the jalapeños and a quick fry at the end. Perfect for a gathering or a weekend treat!
Step-by-Step Instructions:
1. Prepping the Smoker:
Start by preheating your smoker or grill to 225°F (107°C). This low and slow method is perfect for ensuring the bacon cooks nicely while the jalapeños soften.
2. Preparing the Jalapeños:
Carefully slice off the tops of the jalapeño peppers. Then, using a small spoon or a jalapeño corer, remove the seeds and membranes. This step will help reduce the heat but keep the peppers whole for stuffing.
3. Filling Time!
Now, scoop a generous amount of softened cream cheese into each jalapeño, filling them about halfway. Then, add a spoonful of the chopped or shredded smoked brisket on top of the cream cheese until they are filled. Yum!
4. Wrapping with Bacon:
Take each filled jalapeño and wrap it with a slice of bacon. Make sure to cover the pepper completely. If the bacon doesn’t stay in place, you can secure it with a toothpick to keep everything intact during cooking.
5. Smoking the Jalapeños:
Place the wrapped jalapeños on your smoker or grill. Smoke them at 225°F for about 1 to 1.5 hours, or until the bacon is crispy and the peppers are tender. Keep an eye on them to make sure they don’t burn!
6. Preparing the Cornbread Batter:
While the jalapeños are smoking, whip up the cornbread batter. Follow the instructions on the package or your homemade recipe. Make it as thick or thin as you like for coating.
7. Batter Up:
Once the smoked jalapeños cool slightly, dip each bacon-wrapped jalapeño into the cornbread batter, making sure it’s fully coated.
8. Frying to Perfection:
In a deep pot, heat oil to about 350°F (175°C). Carefully drop the battered jalapeños into the hot oil, frying them in batches for about 3 to 5 minutes or until the cornbread coating is golden brown. Keep an eye on them to avoid overcooking!
9. Draining and Serving:
Once fried, remove the jalapeños from the oil and place them on paper towels to drain any excess oil.
10. Time to Enjoy!
Serve these warm and delicious Texas Twinkies as a tasty appetizer or snack. Get ready for the compliments as your friends and family dig into these smoky, spicy goodies!
Enjoy your authentic Texas Twinkies, with the smoky brisket, creamy cheese, spicy jalapeño, crispy bacon, and golden cornbread batter all combining into one unforgettable bite!
Can I Use Different Types of Peppers?
Absolutely! If you prefer a milder flavor, you can substitute jalapeños with banana peppers or sweet mini peppers. Just remember that the cooking time might vary slightly depending on the size and type of pepper used.
Can I Prepare Texas Twinkies in Advance?
Yes, you can prepare the stuffed jalapeños and wrap them in bacon ahead of time. Just cover and chill them in the refrigerator until you’re ready to smoke and fry. This makes them a great option for meal prep or parties!
How Should I Store Leftover Texas Twinkies?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, you can crisp them up in the oven at 375°F (190°C) for about 10-15 minutes to regain that crunchy texture!
Can I Bake Instead of Frying?
Yes, you can bake the battered jalapeños instead of frying them! Preheat your oven to 400°F (200°C) and place the battered jalapeños on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden and crispy, flipping halfway through for even cooking.