These grilled lemon herb pork chops are juicy and full of flavor! Marinading in lemon juice and fresh herbs makes them zesty and aromatic, perfect for a sunny day.
To me, there’s nothing better than the smell of grilling outside. I usually serve these with a side salad for a nice, fresh meal. Plus, they cook up super quick!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for flavor and juiciness. If you prefer boneless or thicker cuts, go for it! Just adjust the grilling time; boneless cooks quicker.
Lemon Juice and Zest: Fresh lemons are ideal for a bright flavor. In a pinch, you can use bottled lemon juice, but fresh is always best. Lemon zest adds a punch, so try not to skip it!
Herbs: Fresh rosemary and thyme bring amazing flavor. If you don’t have fresh herbs, dried ones can work, but use less (1 teaspoon of dried equals about 1 tablespoon of fresh).
Olive Oil: Extra virgin olive oil is my go-to for marinating, but vegetable oil or avocado oil work too. Just keep that lovely richness for the marinade!
How Do You Get Juicy Pork Chops?
To get juicy pork chops, marinating is key! The lemon juice tenderizes the meat, while the herbs infuse flavor. Here’s how to ensure they stay juicy:
- Marinate for at least 30 minutes but not more than 2 hours; too long can make the meat mushy.
- Grill on medium-high heat to ensure a nice sear without drying them out.
- Use a meat thermometer to check for doneness at 145°F (63°C) for perfectly cooked meat.
- Let the chops rest after grilling! This helps redistribute juices, keeping them from running out when you cut them.
Grilled Lemon Herb Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- 1/4 cup fresh lemon juice (about 1-2 lemons)
- Zest of 1 lemon
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme leaves
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Optional: Lemon wedges for serving
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time plus at least 30 minutes for marinating. Altogether, you can have these grilled pork chops ready in under an hour, making it perfect for a quick and delicious weeknight dinner!
Step-by-Step Instructions:
1. Make the Marinade:
Start by grabbing a medium bowl. Add in the fresh lemon juice, lemon zest, minced garlic, chopped rosemary, thyme leaves, olive oil, kosher salt, and black pepper. Whisk it all together until nicely blended. This marinade will give your pork chops a refreshing zesty flavor!
2. Marinate the Pork Chops:
Next, take your pork chops and place them in a resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, making sure they are well coated. Seal the bag or cover the dish and pop it in the refrigerator. Let the chops marinate for at least 30 minutes, but if you have time, letting them sit for up to 2 hours will enhance the flavor even more!
3. Prepare the Grill:
Now it’s time to get the grill ready! Preheat it to medium-high heat (around 400°F or 200°C). This is the perfect temperature to get a nice sear on your chops without drying them out.
4. Grill the Pork Chops:
Once the grill is hot, take the pork chops out of the marinade and let any excess drip off. Remember to discard the leftover marinade as it has touched raw meat. Place the pork chops on the grill, and cook for about 4-5 minutes on each side. You’ll know they’re done when they reach an internal temperature of 145°F (63°C) and are beautifully charred with grill marks.
5. Let Them Rest:
After grilling, remove the chops from the heat and let them rest on a plate for about 3-5 minutes. This resting time helps the juices redistribute, ensuring that each bite is juicy and tender!
6. Serve and Enjoy:
Finally, it’s time to enjoy! Serve your delicious grilled lemon herb pork chops with lemon wedges on the side for that extra burst of citrus. Perfect for a summer meal or a quick dinner!
These pork chops are not just juicy and flavorful but also packed with that vibrant lemon and herb taste. They’re sure to impress your family and friends!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops will work just fine. Just be mindful that they may cook a bit quicker, so start checking for doneness a minute or two earlier.
What Can I Substitute for Fresh Herbs?
If you don’t have fresh herbs on hand, you can use dried herbs instead. Use about one-third of the amount; for example, 1 teaspoon of dried rosemary or thyme will substitute for 1 tablespoon of fresh herbs.
How Do I Know When the Pork Chops Are Done?
The best way to check is by using a meat thermometer. Pork should be cooked to an internal temperature of 145°F (63°C). After cooking, let them rest for a few minutes to keep them juicy!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on the stovetop over low heat to maintain their juiciness.