This Garlic Pork Stir Fry is a quick and tasty meal packed with tender pork and colorful veggies. The garlic adds a nice kick that will make you want more!
I love how it comes together in just minutes. Perfect for those busy weeknights when all you want is something delicious and easy to make!
Key Ingredients & Substitutions
Pork: For the best flavor and tenderness, I recommend using pork tenderloin or shoulder, as they are juicy and cook quickly. If you’re looking for a leaner option, chicken or tofu works well too.
Garlic: Fresh minced garlic is essential for an aromatic punch. If you’re in a pinch, garlic powder can work, but fresh garlic gives a much bolder flavor.
Vegetable oil: This oil provides the perfect high-heat cooking base. Feel free to swap it out for canola or peanut oil for a different flavor profile.
Vegetables: I love using broccoli and bell peppers for color and crunch. You can use any stir-fry veggies you have on hand, like snap peas, carrots, or snow peas. Just remember to cut them into similar sizes for even cooking!
How Do I Achieve That Perfect Pork Sear?
Searing your pork to create a golden, caramelized exterior is the key to a flavorful stir fry. To do this, follow these steps:
- Ensure your skillet is preheated before adding oil. A hot pan helps to create the sear.
- Add the pork in a single layer to avoid steaming – cook in batches if necessary.
- Avoid stirring too much; let it sit to develop a nice crust.
- Cook for 3-4 minutes per side until browned and cooked through.
By following these guidelines, your pork will turn out deliciously tender and packed with flavor!
Garlic Pork Stir Fry
Ingredients You’ll Need:
- For the Pork:
- 1 lb pork tenderloin or pork shoulder, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- For Cooking:
- 2 tablespoons vegetable oil (divided)
- 4 cloves garlic, minced
- 1 teaspoon fresh ginger, minced (optional)
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes (optional)
- For the Vegetables:
- 1 cup broccoli florets or broccolini
- 1/2 red bell pepper, thinly sliced
- 1/2 yellow bell pepper, thinly sliced
- 1/2 onion, cut into wedges
- To Serve:
- Cooked white rice
- Fresh cilantro or green onions, chopped for garnish
- Sesame seeds (black or white), for garnish
How Much Time Will You Need?
This Garlic Pork Stir Fry takes about 10-15 minutes of preparation, followed by 10 minutes of cooking time. In just about 25 minutes, you’ll have a delicious, vibrant meal ready to serve!
Step-by-Step Instructions:
1. Marinate the Pork:
Start by slicing the pork into thin pieces. In a bowl, combine the pork with soy sauce and oyster sauce. Let it marinate for about 10-15 minutes while you prepare the veggies. This step adds flavor and tenderness to the meat!
2. Sear the Pork:
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, add the marinated pork in a single layer. Let it cook for about 3-4 minutes per side until it’s nice and browned. Once cooked, remove the pork from the skillet and set it aside. It should look beautifully seared!
3. Cook the Veggies:
In the same skillet, add the remaining tablespoon of oil. Toss in the minced garlic and ginger (if using), sautéing for about 30 seconds until fragrant. Then, add the broccoli, bell peppers, and onion. Stir-fry the vegetables for 3-5 minutes until they’re tender-crisp. You want them to retain that vibrant color and crunch!
4. Combine Everything:
Return the cooked pork to the skillet and give everything a good mix. Drizzle with sesame oil and sprinkle in the crushed red pepper flakes if you like a bit of heat. Adjust the seasoning with salt and pepper to your liking.
5. Serve and Garnish:
Serve the stir fry hot over a bed of fluffy white rice. Top it off with fresh cilantro or green onions and a sprinkle of sesame seeds for that perfect finishing touch.
Enjoy!
Now, dig in and enjoy this quick and delicious Garlic Pork Stir Fry. It’s not just a meal; it’s a delightful experience!
Can I Use Different Vegetables?
Absolutely! Feel free to substitute any vegetables you like or have on hand. Other great options include snap peas, carrots, bok choy, or zucchini. Just cut them into similar sizes for even cooking!
What Can I Use Instead of Soy Sauce?
If you need a substitute, you can use tamari for a gluten-free option or coconut aminos for a soy-free alternative. Both will give you a delicious flavor!
Can I Prepare This Recipe in Advance?
Yes! You can marinate the pork and chop the vegetables a few hours ahead. Just store them separately in the fridge until you’re ready to cook.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove or in the microwave, stirring occasionally to ensure even heating.