Pork Chops Italiano brings a tasty twist to your dinner table! These juicy chops are cooked with tomatoes, garlic, and Italian herbs, making them full of flavor.
I love how simple it is to whip up this dish. Just cook the chops, add the sauce, and voilà! Pair it with some pasta, and you’ve got a meal that feels fancy yet is easy enough for a weeknight.
Key Ingredients & Substitutions
Pork Chops: Boneless chops are great for this recipe. If you prefer bone-in for added flavor, that works too! You can also substitute with chicken breasts or thighs if you’re looking for a lighter option.
Olive Oil: This is the best oil for cooking due to its flavor. If you’re out, you can use vegetable oil or even butter for a richer taste, but it may alter the final flavor slightly.
Cherry Tomatoes: They add sweetness and color! If you can’t find them, you can use canned diced tomatoes. Just drain the liquid before adding them to avoid a watery sauce.
Mushrooms: Use white or cremini mushrooms for a nice earthy flavor. If you’re not a fan of mushrooms, you can skip them or use zucchini slices instead!
White Wine: This adds depth! You can substitute with chicken broth for a non-alcoholic version, or a splash of vinegar if you want some acidity.
How Can I Get My Pork Chops Perfectly Cooked?
Getting juicy, perfectly cooked pork chops can be tricky, but it’s all about timing. Start by searing them in a hot skillet, as it locks in flavors and moisture. Here are some tips to help you out:
- Let the pork chops sit for about 10 minutes before cooking to bring them to room temperature.
- Use a meat thermometer to ensure you reach the right internal temperature of 145°F (63°C).
- Don’t skip the resting time after cooking—letting them sit for a few minutes helps redistribute the juices.
By following these steps, your pork chops should come out tender and full of flavor every time!
How to Cook Pork Chops Italiano
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved (or 1 cup diced tomatoes)
- 1 cup sliced mushrooms
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 cup fresh parsley, chopped
- 1/4 cup dry white wine (optional)
- 1/3 cup chicken broth
- 1 tablespoon butter
How Much Time Will You Need?
This delicious Pork Chops Italiano recipe will take about 30 minutes to prepare and cook. It’s a quick and easy dish perfect for a weeknight meal, with all the rich flavors coming together in less than half an hour!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by seasoning both sides of the pork chops with salt and pepper. This will enhance the flavor of the meat as it cooks.
2. Sear the Pork Chops:
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and sear them until they are golden brown, about 4-5 minutes on each side. After they are nicely browned, remove the pork chops from the skillet and set them aside on a plate.
3. Sauté the Garlic:
In the same skillet, add the minced garlic and sauté until it becomes fragrant—this should take about 30 seconds. Be careful not to burn the garlic!
4. Add Mushrooms:
Next, add the sliced mushrooms to the skillet. Cook them until they start to brown and release some moisture, which should take about 4 minutes.
5. Incorporate the Tomatoes:
Now, add the halved cherry tomatoes (or diced tomatoes) to the skillet. Cook them until they soften, which will take about 3 minutes.
6. Season the Sauce:
Stir in the dried oregano and basil, allowing the herbs to mix well with the other ingredients. This will add an Italian flair to your sauce!
7. Add Liquids:
If you’re using white wine, pour it in along with the chicken broth. Be sure to scrape up any browned bits stuck to the bottom of the skillet, as they add great flavor. Let this simmer for 2 minutes to reduce slightly.
8. Return the Pork Chops:
Place the seared pork chops back into the skillet, spooning some of the tomato and mushroom mixture over the top. This helps to infuse the flavors into the meat.
9. Cook Thoroughly:
Cover the pan with a lid, reduce the heat to medium-low, and cook for another 6-8 minutes, or until the pork chops are cooked through (the internal temperature should reach 145°F or 63°C).
10. Final Touches:
Once the pork chops are done, stir in the butter until melted and sprinkle with fresh parsley for a pop of color before serving.
Enjoy your delightful Pork Chops Italiano with a side of creamy pasta, rice, or some crusty bread to soak up the tasty sauce! Buon Appetito!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops will give you a richer flavor. Just increase the cooking time slightly to ensure they cook through properly, and aim for an internal temperature of 145°F (63°C).
What If I Don’t Have White Wine?
No worries! You can simply use additional chicken broth in place of the wine. If you want a bit of acidity, a splash of vinegar or lemon juice can work too, but use less than the amount of wine called for to avoid overpowering the dish.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stove or microwave, adding a splash of broth if needed to keep the pork moist.
Can I Make this Recipe Ahead of Time?
Yes! You can prepare the sauce and sear the pork chops in advance. Just keep them separate until you’re ready to eat. When you reheat, make sure they are warmed through before serving.